10 Fantastic Side Dishes to Pair with Pork Belly

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Pork belly is a delectable piece of meat from a pig’s belly. Because of its high fat content, it may be tasty and tender when cooked properly.

So you’ve got some pork belly, but you’re at a loss on what to do with it. What works well?

We’ve got your back.

Try these delicious side dishes to go with your pork belly.

1. Sticky rice

Sticky rice complements pork belly so beautifully that it serves as the foundation for many delectable Asian meals. Pork and sticky rice are two of my favorite Chinese meals. So, what do you think? There are hundreds of sticky rice and pork dishes to try, so start looking!

2. Southern-fried beans

Southern-fried baked beans are an excellent accompaniment to pork belly. Season with cajun (or other southern) spice, then shallow fried the beans in a little heated oil until creamy for a blast of flavor.

3. Macaroni cheese

Macaroni cheese is an excellent companion to pork belly, particularly if you use a BBQ cooking style or spice. Mac & cheese is a rich, creamy, and substantial side dish with pork, particularly barbecued pork belly.

4. Mashed potatoes

Mashed potatoes are an excellent accompaniment to any nice piece of meat, even pork belly. To give it a kick, add lots of butter and a dash of yellow mustard.

5. Ramen noodles

Ramen noodles are well-known Japanese noodles that go well with almost everything. With a little soy sauce, garlic, and chile, you can offer a delightful steaming hot bowl of pork belly ramen noodles that everyone will love.

6. Waldorf salad

Waldorf salad is aesthetically beautiful as well as tasty! This salad is virtually made for pork belly, with fresh juicy green apples, celery, walnuts, lettuce, and grapes delicately mixed with mayonnaise.

7. Roast potatoes

Roast potatoes are a great side to serve with pork belly because they are crunchy on the surface and melt in your mouth on the inside. For a delicious roastie, season generously with salt and sage.

8. Stewed okra

Stewed Okra is a great side dish that goes well with pork belly because of the contrasting texture and intriguing tastes. For something basic, try a liberal quantity of garlic and a little salt and pepper.

9. Cabbage dishes

Boiled cabbage, sauerkraut, or kimchi are all cabbage recipes that go nicely with pork. If you want to make your pork belly more Asian, serve it with some kimchi. Try some German sauerkraut if you want to go European! When it comes to something as diverse as pork belly, you shouldn’t restrict yourself to just one meal!

10. Cornbread

Looking for something authentic? Choose cornbread. A genuine Southern staple. This delectable side dish epitomizes soul cuisine at its best. Mix with other side dish suggestions on this page, such as mac and cheese.

You may add tasty herbs and spices to your cornbread, as well as extras like cheese that can be melted on top. Cornbread with pork belly and the correct sides is usually a hit with the family.


What is a good side dish with pork belly?

Pork belly classic side dishes
Crispy roasted potatoes with salt and vinegar.
Cheese made from cauliflower.
Carrots glazed with orange brown sugar.
Green beans with bacon and garlic sauce.
Roasted broccoli with spicy garlic.
Spinach Gratin with Cream.
Simple mashed cauliflower.
Dec 1, 2022

What to eat with Chinese crispy pork belly?

What Should You Serve With Chinese Pork Belly? 7 DELICIOUS SIDE DISHES
1 – Roasted potatoes. A simple plate of roasted red potatoes is all you need to go with your Chinese pork belly.
2nd – Waldorf Salad.
3 – Pureed peas…
Roasted Pumpkin 4…
5 – Broccoli with Garlic Sauce.
Yangzhou Fried Rice No. 6…
Salad with baby bok choy.
Feb 26, 2023

How much pork belly to feed 10 people?

A huge pig belly will serve around ten people, although supermarket parts are often smaller – a 500g belly piece can feed up to four people. Strips and slices of pork belly are also frequently available in stores and are preferable for rapid cooking.

What is the best side dish of pork and beans?

Here’s the quick solution. Beef ribs, fried chicken, hotdogs, or grilled cheese are the greatest side dishes with pork and beans. Mopping up sauce is easy with cornbread, biscuits, or potato wedges. Serve cucumber and tomato salad or southern coleslaw as a lighter side.

What comes with a side of pork?

The uncured, unsmoked choice from the belly is side pork. The side pork and bacon are both cut. Leg: The back legs are used to make ham or boneless quick fried cutlets, often called as schnitzel, if you prefer an unsmoked choice.

What’s the difference between pork belly and pork stomach?

Warren’s Kathy Layne. ANSWER: Pork belly, like bacon, is made from the pig’s underbelly or belly. Nevertheless, the term “belly” does not refer to the stomach; rather, it refers to the meat that runs down the bottom of the pig. Uncured, unsmoked, and unsliced bacon is pork belly.

What do Koreans eat pork belly with?

What I offer with the pork belly Barbecue. Korean lettuce leaves, Korean perilla leaves, Korean pickled white radish salad, Korean green onion salad, Ssamjang (Korean spicy dipping sauce), and fresh cucumber sticks.

What is the secret to crispy pork belly skin?

Since pork skin contains a lot of moisture, we must ensure that it is as dry as possible before crisping the skin. We achieve this by salting the skin and allowing the salt to suck out some moisture (as well as season the skin), then chilling it for a day before roasting.

What is the secret of crispy pork belly?

Scotese’s crispy pork belly technique is to apply equal parts baking soda and salt into the skin—the baking soda and salt combination will pull away moisture and set you up for success. Let the pork belly strips to “hang out overnight, exposed, preferably in front of a fan,” to further dry them out.

How long does it take to cook pork belly?

Cook for another 35 minutes on gas 6 to crisp the crackling. 180C fangas 4 for 2 hours 15 minutes, then increase the oven temperature to 200C160C fan. Pork belly requires a moderate, mild heat to tenderize the flesh, followed by a quick blast at a higher heat to crisp up the skin. Preheat the oven to 180°C.

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