10 Incredible Sides to Pair with Kielbasa

Kielbasa is a smoked sausage made from pig, beef, lamb, poultry, or other meats. The kielbasa sausage is made in Poland.

Many regions and rural areas of Poland have their own characteristics when it comes to Kielbasa. Kabanos, an air-dried pig sausage, Krakowska, a thick hot-smoked sausage with garlic and pepper, and many more are among them.

With so many different kinds of Kielbasa available, it might be difficult to know what to serve it with, but in this piece, we’ll look at some good alternatives for all of the above and more.

1. Mashed potatoes

In the United Kingdom, mashed potatoes are a cornerstone of bangers and mash. The only difference is that instead of fat and juicy Cumberlands, you’d use wonderful smoked Kielbasa. Add a little garlic and yellow mustard to your mash for an additional pop in the mouth for a flavorful supper.

2. Sauteed cabbage with bacon and onions

If you dislike fermented cabbage, such as Sauerkraut, you may still enjoy the traditional combo of Cabbage and Kielbasa. Kielbasa is a beautiful, tasty side dish that may be mixed with mashed potatoes or other side ideas when sautéed cabbage with bacon and onions is added.

3. Mashed butternut squash

Use mashed butternut squash instead of mashed potatoes for a healthier alternative. Butternut squash has a unique and powerful taste that complements Kielbasa sausages, particularly the pork and beef kinds.

4. Zurek

If you wish to stick to tradition, offer Zurek as a side dish with your Kielbasa. Zurek is a sour rye soup that is, predictably, rather sour. With its particular taste derived from fermented wheat and rye flour, adding meats like Kielbasa is customary and makes the meal memorable.

5. Sauerkraut

A classic combined with another classic. Sauerkraut and Kielbasa are a delectable combination, with the rich tastes of smoked Kielbasa blending with the slightly sour tones of mouthwatering fermented cabbage. It is a popular combination across Europe, and if you like that type of European cuisine, you will not be disappointed.

6. Bigos

Bigos, also known as hunters stew, is a traditional Polish meal made with sauerkraut, spicy and hot Kielbasa, fresh shredded cabbage, spices, and sometimes additional vegetables. If you like stews, you may choose to skip serving Kielbasa with sides and instead include it into this one-pot nirvana.

7. Beer or Vodka

Kielbasa is often served as an appetizer with large pints of beer and straight shots of vodka in several nations, including Poland. If you want to offer your visitors a classic experience, serve them with any smoked or spicy Kielbasa.

8. French fries

Kielbasa is also known as Polish Sausage in the United States, particularly in areas such as Pittsburgh and Chicago. It is famously used in sandwiches, subs, hoagies, and anything else you choose to name it. If you’re having a great kielbasa sandwich, adding thin and crispy french fries can’t hurt.

9. White Borscht

White Borscht is another excellent accompaniment to Kielbasa. You may serve it beside it, on top of it, or blended in. Another well-known Polish soup is White Borscht, which has potato, horseradish, boiled eggs, and sausages. That is when your Kielbasa comes into play. If you’re eating Beef-style Kielbasa and don’t mind preparing something a bit more involved than the other foods on this list, this soup is a great option.

10. Crispy rolls

Eventually, the finest is reserved for last.

roll. For good measure, toss in some fried onions, brown mustard, and sauerkraut. Finally, with a side of crispy fries and a pint of Ale, you may enjoy these sausages as many Europeans do! Serve your Kielbasa on a thick, crusty bread.

Conclusion

Kielbasa may be one of the most delicious sausages on the globe, so it’s only natural that you’d want to accompany them with some memorable side dishes. Try a couple of the above alternatives and enjoy your meal!

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• Pork Chop Side Dishes If you like kielbasa, you may enjoy pork chops as well.