11 Greatest Pork Chop Side Dishes

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Pork chops are a terrific staple since they are tasty and adaptable enough to go with a variety of dishes. When the above is combined with the fact that they are typically fast and simple to cook, they form a wonderful basis for a variety of dishes. So, what should you serve with your pork chops?

Which of these side dishes appeals to you the most? Check out these 11 side dishes to make your luscious pork chops into a memorable feast.

What to Serve With Pork Chops

1. Applesauce

Imagine a medieval supper, and you’ll see a roasted hog with an apple in its mouth. With good reason, pork and apples are a traditional pairing. The combination of the sweet explosion of flavor supplied by applesauce and the luscious savory of the pork is a great combination.

2. Sticky Rice

Sticky rice may be found in a wide variety of Asian dishes. Sticky rice adds texture to a dish while being inexpensive and simple to prepare. Add your favorite vegetables (we like broccoli, green onion, and mushrooms), some soy sauce, and sesame oil for flavor, and you’ve got the ideal flavorful and healthful accompaniment to a succulent pork chop.

3. Carrots

This list’s repeating theme is sweet and salty, but it’s popular for a reason. Carrots may seem to be a dull alternative. Yet, if cooked properly, they make an excellent accompaniment to pork chops.

Sauté the carrots in butter, brown sugar, and your choice spice for an enticing caramelized glaze that complements the richness and crunch of the pork chops.

4. Corn Bread

Looking for something a bit more filling? Then you’ve come to the right place. Cornbread is the ideal accompaniment for some good old-fashioned southern soul.

You may have either sweet or savory Cornbread, depending on your preferences; both complement pig nicely. The light but full texture of the airy, fluffy texture complements the thicker, more solid pork chop.

5. Corn Pudding

When we’re on the topic of corn, corn pudding is the ideal dish for a genuinely full and decadent supper. This recipe, which is smooth and creamy, takes a bit extra forethought. The preparation is simple and fast, using just supplies from your pantry: canned corn, milk, cornstarch, eggs, and sugar. Nevertheless, the cooking time is somewhat longer, roughly 45 minutes to an hour, so allow plenty of time.

Corn pudding’s creamy, custard-like texture complements most meats, but it is certainly a classic when served with pork chops. You may make your corn pudding sweet or savory, but we think the sweetness complements the salty taste of the pork the best.

6. Baked Potatoes

Potatoes are a versatile ingredient that may be fried, mashed, or stewed. They’re delicious and filling, and they go with almost everything. Not to mention the many options for serving them.

Baked potatoes are one of the most hands-off ways to prepare our favorite spuds. Just pierce them with a fork and bake them for about an hour. Add a little butter or maybe some green onions and sour cream for a no-fuss pork chop complement.

7. Sweet Potato French fries

Everyone enjoys a sinful helping of french fries now and again, but for a less wicked yet as delicious choice, try sweet potato french fries.

Sweet potatoes cooked in butter and seasoned with salt and pepper (and season to taste) provide a sweet and tasty accompaniment to pork chops for the health-conscious. To obtain that ideal crispy texture that goes so well with the softness of the pork, cut your fries nice and thin, coat them with corn starch, and bake for a long period on high heat.

8. Hard-Boiled Eggs

Eggs and pork go along like salt and pepper, so it’s no surprise that eggs make an excellent side dish for pork chops. Hard-boiled eggs, in particular, give a firm yet creamy texture that pairs nicely with pork chops. When combined with our previous suggestion of sticky rice, you get a fantastic full-bodied lunch.

9. Macaroni and Cheese

Who doesn’t like macaroni and cheese? It is the epitome of comfort food. Bacon is also included in certain macaroni and cheese recipes, so it seems to reason that it would complement pork chops.

The thick, creamy filled pasta smooths out the salty flavor of the pork, creating a delightful and gratifying dinner. So prepare for a food coma after consuming this combo.

10. French Onion Soup

Onions go with everything, and what could be better to warm you up on a winter evening than a thick and spicy onion soup combined with pork chops?

The chunky French onion soup gives an unusual texture to your dinner, and the acidic, caramelized onion taste complements the mildness of the pork well. Add some crusty bread and you’re set.

11. Mashed potatoes

Another great comfort dish is mashed potatoes. Mashed potatoes complement most meats and are inexpensive and easy to prepare. The silky, creamy texture pairs well with pork chops.

After the potatoes are cooked, add butter, cream, and a pinch of mustard before mashing to make the ideal creamy mash. Then, for the perfect finishing touch, sprinkle with the juices from your pork chops or maybe some pig sauce.


With so many delicious alternatives available, it might be tough to determine what to serve with pork chops, but the tastiest sides are frequently the simplest, and often the most traditional. You should be able to find something simple and tasty in the list above, so try one (or more) and enjoy!


What pairs well with pork chops?

16 Delicious Pork Chop Side Dishes.
Baked Cinnamon Apples…. Quick Stuffing…. Garlic Butter Mushrooms…. Jalapeno Cornbread…. Balsamic Roasted Brussel Sprouts…. Cheese Rolls.
More to come…

What is a good vegetable for pork chops?

What vegetables go nicely with skillet pork chop?
Beans in green.
More to come…
•Nov 19, 2019

How to cook the sides of a pork chop?

When frying thin pork chops over medium-high to high heat, 2 to 3 minutes each side is ideal for browning and fully cooking them. Brown the chops on all sides before checking the internal temperature with a digital thermometer for thicker chops. It will take 5 to 6 minutes each side to fry them fully.

What is the secret to juicy pork chops?

Employ a Short Brine (30 Minutes!) for the juiciest pork chops.

It’s time to marinate your pork chops when you get them home! Brining pork chops is one of the greatest methods for ensuring a juicy cooked pork chop. Even a 30-minute brine (or up to four hours) may make a significant effect.

What tastes go well with pork?

Spices that go with pork
Five spices from China. Pork and Chinese five spice were meant to be together. Cinnamon, possibly the most widely used spice in the world, is an excellent complement to other flavors. Cumin is popular in curries, but it also pairs nicely with pork…. Chilli…. Garlic.

What makes pork chops taste good?

Pork, like steak or chicken, need a lot of salt to bring out all of the taste. If you want to go really fancy, brine the pork chops in salt water (season it with other stuff like whole peppercorns and bay leaves).

Is it better to cook pork chops in olive oil or vegetable oil?

The general guideline is that olive oil provides optimum taste and health advantages when cooked at temperatures no higher than 350 degrees Fahrenheit, or when grilling over ‘soft’ flames. Vegetable oil may be used in almost every other culinary application.

What should you marinate pork chops in?

Ingredients for Pork Chop Marinade
The olive oil aids in the transmission of flavors from the other marinade components to the meat.
Soy sauce: A great taste enhancer.
Brown Sugar: Adds a touch of sweetness and aids in the caramelization of the marinade on the pork chops while they cook.
Dijon Mustard: Adds a lot of flavor!
Further information…•May 17, 2022

What pan is best for pork chops?

For a good golden sear, use a cast iron. It transmits heat the best and will provide a good even color to the pork chops. Heat the olive oil in a skillet over medium high heat.

How do you cook a pork chop so it doesn’t dry out?

High-heat frying turns them golden brown, while baking them in a fairly heated oven (400 degrees F) keeps them from drying out. This “sear-roasting” technique is excellent for baking pork chops: Fry one side of the chops till golden brown, then turn and set in the oven.

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