13+ Delicious Sides to Pair with Chicken and Dumplings

Rate this post

Have you ever wondered what to serve with chicken and dumplings? Chicken with dumplings is a fantastic meal on its own. With its wonderful broth created by fragrant herbs, this meal is ideal for family or holiday feasts.

Chicken and dumplings is a delicious and comforting meal that is frequently served on a cold winter day. This recipe has been a family favorite for hundreds of years and is ideal for a weekend family supper. It is common in the southern states of the United States and Canada.

What to Serve With Chicken and Dumplings

Flour dough, chicken broth, and veggies are all fantastic ingredients in a chicken and dumplings recipe. But if you’re seeking for side dishes to take this simple dinner from good to amazing, you’ve come to the correct spot. These are 13 delectable sides to go with your chicken and dumplings.

1. Brussels Sprouts

Brussels sprouts are excellent when cooked correctly. Besides from being tasty, they are also high in vitamins and minerals. They go well with any main course, including chicken and dumplings. They have a crisp texture that contrasts with the soft, juicy chicken and dumplings.

The manner of preparation is the key to producing wonderfully caramelized brussels sprouts. After steaming, roast or sauté your Brussels sprouts in a skillet for the finest results. For a more savory side dish, add herbs like garlic and thyme.

2. Fresh Green Salad

The healthiest dish is chicken and dumplings. Although dish is tasty and substantial, the cream in the dumplings contributes a significant amount of fat. Thus, complement your food with something light, fresh, and healthful. What says wholesome and delicious more than a crisp bowl of fresh green salad?

It’s simple to make, healthful, and provides a nice crisp contrast to the main course of chicken and dumplings. It is entirely up to you whatever greens, veggies, or cheese you use. But, to add a sour flavor to the meal, finish it off wonderfully with a tart vinaigrette.

3. Corn Pudding

Corn pudding is a popular side dish at family gatherings and winter dinners. It’s no surprise, given how tasty it is, how well it mixes with sweet sides, and how simple it is to create.

It’s a smooth, creamy pudding that complements the rich taste of chicken and dumplings. It also produces a taste balance, appeasing sweet desires after a substantial meal.

4. Chocolate Mousse

Chocolate mousse is a rich, creamy delicacy. It’s fluffy and light, and it’s the ideal companion to a huge bowl of rich, savory chicken and dumplings. If you want something sweet yet light to go with your chicken and dumplings, this is the side to offer. It’s very simple to make, requiring just five ingredients.

5. Cornbread

If you like baking, cornbread is a simple and uncomplicated side dish to prepare. It has Native American culinary origins and is a traditional meal in the United States’ southern states. It has a buttery flavor and may be used as a sweet or savory side dish. Cornbread complements many meals and is an excellent choice when considering what to serve with chicken and dumplings.

6. Swiss Chard Salad

Swiss chard salad with citrus dressing, seasoned breadcrumbs, and cheese is a dream. It’s a vibrant salad with a blast of flavor. And this side takes texture and taste to a whole new level.

This site’s fresh and rich flavor compliments a variety of cuisines. The acidic flavor of the lemony vinaigrette cuts through the umami flavour of the chicken and dumplings excellently.

7. Sweet and Sour Cabbage With Bacon

Sweet and sour cabbage with bacon is a simple side dish that is packed with flavor. It combines salty, acidic, and sweet flavors that will delight your taste senses.

The crunchy bacon contrasts well with the velvety smoothness of the dumplings. And these tastes go well with chicken and dumplings.

8. Sautéed Collard Greens

It is important to consume your greens, and collard greens are one of the most healthy vegetables to consume. Sauteed collard greens are a simple side dish to make. And it’s everything a side dish should be, with a complimentary taste, superb texture, and nutritious ingredients.

These veggies are high in fiber, which keeps you fuller for longer. Just sauté your blanched collard greens in a little oil for a few minutes over medium heat.

9. Mashed Potatoes

Mashed potatoes are a popular side dish at potlucks, family feasts, and special events. To get the creamy texture, potatoes are boiled, mashed, then whipped with milk and butter. To taste, salt, pepper, and other spices are added.

Mashed potatoes are creamy, rich, and flavorful. They’re simple to make and a big hit with everyone. Not to mention how well they go with chicken and dumplings.

10. Banana Pudding

If you’re searching for a sweet dish to accompany your heavy chicken and dumplings supper, banana pudding is a wonderful choice. It has layers of vanilla custard, sliced bananas, cookies, and whipped cream.

This is a delicious dessert and a traditional Southern dish. It’s very simple to create since it doesn’t need any cooking.

11. Fruit Salad

Fruit salad is more than simply a snack or dessert. It may also serve as a nutritious, fresh, and delightful side dish. And making fruit salad is as simple as slicing up your favorite fruits and placing them in a dish.

There are several fruit salad recipes available, and you may experiment with an infinite number of combinations. If you like a tarter flavor for your salad, you may top it with Greek yogurt or sprinkle it with lime juice. You may add honey for extra sweetness if desired.

12. Sautéed Green Beans

Green beans are a popular and classic side dish that may be found in a variety of cuisines. They are high in nutrients and serve as a refreshing, crisp complement. To enhance flavor, green beans are often sautéed with garlic and butter or oil. It is best to boil or steam the beans before sautéing them.

After boiling or steaming, chill the green beans and store them in the refrigerator for later use. It takes roughly four minutes to sauté butter and garlic. Then you’ve got a simple and tasty side dish for chicken and dumplings.

13. Broccoli Salad

Broccoli salad is more than just a side dish. Yet, it is nutritional and visually pleasing. It’s vibrantly colored and bursting with taste. The crisp broccoli, the highlight of this side, will enhance the puffy texture of the main dish’s dumplings.

This salad is often topped with mayonnaise, cheese, and honey, making it both refreshing and acidic. The creamy dressing is ideal since it complements the puffy dumplings well.


Chicken and dumplings is a substantial meal that is best served in the winter. But, combining this meal correctly might be difficult. The sides mentioned above are excellent on their own. And when coupled with chicken and dumplings, the dinner is complete.


What are good side dishes with chicken and dumplings?

Best Side Dishes to Pair with Chicken and Dumplings
Cornbread or cornbread muffins are a great accompaniment to this ultimate comfort dish.
Dinner buns or bread sticks are options.
Bread with garlic.
Fresh green beans, broccoli, Brussels sprouts, green peas, or asparagus are examples of green veggies.
More to come…
•Apr 15, 2022

What do Southerners eat with chicken and dumplings?

Collard Greens in the Southern Style

Southern-Style Collard greens are sautéed with bacon, onions, garlic, and Cajun spice to give it a little bite. Combine it with Chicken & Dumplings for a Southern-style winner-winner chicken feast!

What goes with dumplings side dish?

13 Asian Sides Vegetable Stir Fry. Serve your dumplings with a colorful veggie stir-fry as a side dish.
Fried Rice…. Fried Green Beans with Garlic Sichuan Sauce…. Fresh Spring Rolls…. Hot and Sour Soup…. Egg Drop Soup…. Char Siu Roasted Eggplant.
Additional details…•January 20, 2023

How to serve dumplings for dinner?

Potsticker Recipes Made Simple
Make a stir-fry out of them.
Serve with an Asian-inspired slaw.
Mix them into the soup.
Serve them on top of a rice dish.
Combine them with your favorite Asian-style dressing to make a pasta salad.
Instead of noodles, use them in Pad Thai.
Mix them into a salad.
Grill them on the grill.
Additional details…•August 30, 2022

What is traditionally served with dumplings?

or spring onions, vinegar, and soy sauce. or even garlic and Dumplings are often served with a sauce, such as Toyomansi from the Philippines. Chinese dipping sauce is often made with sesame oil, ginger, and garlic.

Are dumplings a side or main dish?

Dumplings are often consumed as a street meal on their own, but while eating at restaurants, they are frequently served as side dishes with soup, rice, vegetables, and dessert.

What are six popular Southern dishes?

Popular Southern Recipes
Chicken fried.
Puppy, please be quiet.
Pudding with bananas.
Pot Pie with Chicken.
Cobbler with peaches.
Okra fried in butter.
Tea with sugar.
More to come…
•Jul 21, 2022

How do you serve dumplings at a party?

Serve the fried dumplings on big platters with little dishes of soy sauce, vinegar, and chile oil. While there’s something special about a crowd descending on each new batch of freshly fried dumplings, a few of simple sides like miso soup and a large salad make it into a meal.

What is the difference between southern and northern chicken and dumplings?

Shortening is used to make Southern dumplings, which are then cooked in broth. Northern dumplings are cooked with butter and steamed on top of the pot. They aren’t strictly from the north, but they aren’t southern dumplings, so I’m calling them northern.

How do you thicken chicken and dumplings?

Thicken chicken and dumplings using cornstarch.

To make it a bit thicker, combine 1 cup of cold water with 2 teaspoons of cornstarch and whisk well. Bring the soup back up to a boil, then toss in the cornstarch mixture.

Leave a Reply

Your email address will not be published. Required fields are marked *