13+ Delicious Sides to Pair with Chicken Marsala

Rate this post

Are you looking for the ideal side dish to go with your traditional chicken marsala? Our tried-and-true side dishes will work their culinary magic.

Chicken Marsala is a traditional Italian meal that perfectly mixes chicken, mushrooms, and marsala wine. This thick, creamy, and savory sauce with a nutty taste brings back childhood memories and a warm embrace.

Apart from the traditional Italian recipe, you may use the sauce in different dishes such as Mexican tacos. After you’ve learned about these side dishes, deciding what to serve with chicken marsala will be a breeze.

What to Serve with Chicken Marsala

Although the individual chicken marsala components may be used in different meals, the combination enhances the flavor marriage. The goal is to complement the main chicken marsala meal with fresh tastes that go nicely with the semi-sweet marsala wine.

To offset the dryness of the tenderized chicken, we used sides with a high moisture content. These are 13 unusual foods to pair with chicken marsala, ranging from starches to veggies.

1. Rice

It’s our first pick for a side for a variety of reasons, the most important of which is the simplicity and variety it provides. To highlight the vivid chicken marsala sauce, use plain white rice rather than flavored rice. The addition of butter and lemon zest to jasmine rice produces a great basis for the creamy marsala sauce with just the right amount of zing.

Cumin and turmeric are two more spicy rice combinations to get the celebration started. Use a dish of chewy brown rice to enhance the nutty taste of chicken marsala. When deciding what to serve with chicken marsala, rice is the go-to traditional side dish.

2. Egg Noodles

Use egg noodles as a simple answer when determining what to serve with chicken marsala. They cook in only a few minutes and are more buttery and softer than ordinary spaghetti.

Egg noodles are perhaps a mainstay in Asian cuisine. They are, nevertheless, a good replacement for pasta, which is prevalent in Italian cuisine.

3. Handmade Pasta

Chicken Marsala is best eaten as a homemade dinner, and homemade pasta is the perfect complement. It’s not always simple to be a gorgeous pasta maker.

While building up an appetite, unwind from the day’s tension by flattening the pasta dough with a rolling pin. You will not be disappointed by the combination of textures in your homemade pasta and the decadent marsala sauce.

4. Almond Noodles

When deciding what to serve with chicken marsala, you may be surprised to see almond noodles as one option. Yet they are not as simple as they seem to be.

Rice noodles, carrots, broccoli, sesame seeds, spinach, and an almond butter sauce cover the noodles. This side is milder in taste, and it compliments the marsala sauce without dominating it.

5. Risotto

While risotto is a rice dish, it complements chicken marsala so well that it merits particular attention. When you serve chicken marsala with risotto, Italy meets Italy, and the flavors blend like long-lost cousins. Risotto may be vibrant in color and is often enhanced with vegetables and herbs. This rice dish embraces the delicious marsala sauce completely.

The nicest thing of serving risotto as a side dish is the variety of risotto flavors available. Risotto with mushrooms is our suggestion. It has a very creamy and silky texture that complements the chicken marsala well.

6. Potatoes

We have yet to solve the enigma of potatoes’ brilliance. Yet we know they’re the ideal complement to practically any cuisine. If you’re stuck for what to serve with chicken marsala, potatoes are the solution.

Use garlic-flavored mashed potatoes for the ultimate comfort combination. Twice-baked potatoes are also a tasty side dish, crispy on the top and fluffy on the inside. Before boiling and deep-frying, you might chop your potatoes into wedges, quarters, or thin fries, depending on the occasion. You may even air-fry them for a healthy alternative.

7. Polenta

You may not think of polenta when deciding what to serve with chicken marsala. Yet, this side is the corn relative of mashed potatoes. It also happens to be Italian.

Polenta’s buttery corn textures and tastes complement chicken marsala well. Consider how the silky polenta absorbs the marsala sauce. Every taste brings joy.

8. Bread Rolls

By integrating bread rolls as an aside, you will leave no sauce behind. Soft, buttery bread rolls are ideal for soaking up all of the marsala flavor and are also satisfying.

If you want to be unusual, split a bread roll, stuff it with a piece of chicken from your meal, and eat it like a sandwich.

9. Asparagus

When it comes to green veggies, long stalks of asparagus make an excellent side dish. They complement the chicken, caramelized mushrooms, and semi-sweet marsala wine well. Avoid using spicy spices like curry powders and chile when preparing veggies to go with chicken marsala.

Serve your asparagus steamed, sautéed, or gently seasoned before roasting to retain moisture. To elevate the crisp stalks, drizzle with a lemon sauce or grate some cheese over them.

10. Spinach

If you have spinach in your kitchen, you have a terrific side dish to offer with chicken marsala. Spinach is a mild vegetable that complements the smoothness of chicken marsala.

A dish of spinach flavored with parmesan and garlic can do no wrong in elevating the hero chicken main course. Spinach adds nutrition and color to your food as well.

11. Roasted Broccolini

Broccoli is fantastic, but broccolini is even better when paired with the traditional chicken marsala sauce. Broccolini has an earthy flavor, similar to mushrooms in chicken marsala. They’re also somewhat sweet, like marsala wine.

You may roast the broccolini and season it with salt and pepper, or go all out with tamari and garlic. Tamari is a Japanese soy-based sauce that will provide a moreish flavor to the roasted broccolini and thrill your tastes.

12. Caprese

Another delicious Italian side to offer with chicken marsala is a typical Caprese salad. The earthy basil leaves, crimson tomatoes, and exquisite mozzarella complement the sweet and spicy marsala tastes well.

To finish, drizzle some balsamic vinaigrette over the Caprese salad for a flavor boost.

13. Green Bean Almondine

The French traditional green bean almondine is another fantastic veggie side for poultry meals. Sautéed green beans, butter, lemon juice, and sliced almonds make up this light and refreshing side dish.

Don’t be fooled by the fancy name. Green bean almondine is a simple dish to prepare. And it will surely spare you the trouble of deciding what to serve with chicken marsala. Green bean almondine, like spinach, is high in minerals and vitamins.


With these 13 side dishes, you’re sure to find something to complement your chicken marsala feast. There are no hard and fast rules for serving these side dishes. Thus, play around with the ingredients, herbs, and spices to create new and fascinating flavor combinations.


What’s a good side dish with Chicken Marsala?

What Should You Serve With Chicken Marsala?
Rice with jasmine.
Noodles with butter.
Mashed potatoes with roasted garlic cream sauce.
Risotto with Parmesan cheese.
Fried potatoes in duck fat.
Green beans, sautéed.
Asparagus in the Air Fryer.
Broccoli sautéed.
More to come…

How many people does a tray of Chicken Marsala feed?

This item requires 2 business days to prepare. It may change once your order is ready. Trays are available in half (serves 8-10) or large (serves 18-20).

Does white or red go with Chicken Marsala?

The ideal wine match for chicken marsala is a light red wine or a full-bodied white wine. Malbec and Pinot Noir are examples of red wines, whereas Riesling and Chardonnay are examples of white wines. Since chicken marsala is inherently flavorful and creamy, you should choose a wine that complements the tastes.

Is Chicken Marsala kid friendly?

My family’s favorite dish is chicken marsala, which my children want virtually every week! Serve over linguine or fettuccine with a big leafy green salad on the side for a terrific weekday family supper!

What color goes best with Marsala?

Marsala is a warm hue that complements peach, blush, and other neutral tones like taupes and grays. It also goes well with amber, umber, golden yellows, turquoise, and teal.

What is the difference between Chicken Marsala and chicken masala?

The difference between a sauce and a sauce is that the sauce is based on a recipe. It gets its name from the extremely spicy sauce, since masala is an Indian word for a spice blend.

How many pieces of chicken to feed 16 people?

If you’re serving other meats and dishes, use 1.5 pieces boneless chicken breast per person. Plan on 14 of a bone-in chicken or two pieces per person. That’s a wing and a breast, or a drumstick and a thigh.

What flavors go with Marsala?

Biscotti, cake, apple pie, dark chocolate, trail mix, tiramisu, and Zabaglione go well with sweet Marsala. Meanwhile, almonds, anchovies, goat cheese, nuts, olives, asparagus, sardines, and smoked meat work well with dry Marsala.

Leave a Reply

Your email address will not be published. Required fields are marked *