5+ Best Cubanelle Pepper Substitutes

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Whether you’re making Puerto Rican, Cuban, or other Caribbean dish at home, cubanelle peppers are almost certainly called for. Cubanelle peppers are tiny and delicious. Its green tint and small bend at the tip help you identify them at the store.

Cubanelle peppers are named after the island of Cuba, but they are also popular in other Spanish-speaking Caribbean countries and even Italy. They are quite adaptable. The sweet and spicy pepper is often used in traditional Puerto Rican sofritos, gently fried as an appetizer or side dish, in sandwiches, and even on pizza.

Cubanelle peppers are tasty, but they may be difficult to get outside of specialist stores. Here are some alternatives if you can’t locate these little veggies.

1. Bell Peppers

Diced bell peppers

Bell peppers are the most prevalent kind of pepper seen at a typical grocery. The name comes from the bell-shaped form of these peppers. They come in green, yellow, red, and even orange variations. Regardless of hue, most bell peppers have a mild, sweet flavor.

Bell peppers, like cubanelle peppers, are diverse but easy to locate. They may be used as an alternative for cubanelle in sofritos, sauces, and stews. Bell peppers, like cubanelle peppers, are excellent raw, so slice them up and toss them into a salad. Nevertheless, bell peppers are not spicy at all, which might be a gain or a disadvantage depending on your tastes.

2. Anaheim Peppers

The Anaheim pepper, often known as the Anaheim chile, is a common component in Southwestern American cooking. Although being named after the Californian city of Anaheim, the pepper is native to New Mexico. Anaheim peppers are often offered when still green. They resemble cubanelle peppers in appearance; they are long, thin, and have a little curve.

Anaheim peppers, like cubanelle peppers, may be used in spaghetti sauces, stews, and any other recipe that requires taste. When roasted, they taste fantastic. Anaheim peppers, on the other hand, are somewhat hotter than cubanelle peppers, so avoid them if you have a poor spice tolerance.

3. Poblano Peppers

Poblano peppers are a cornerstone of Mexican cuisine, as are cubanelle peppers in Caribbean food. Poblanos are huge, slightly spicy green peppers. Their skin is thick and green.

In filled pepper dishes, poblano peppers work best as a replacement for cubanelle peppers. Stuffing cubanelle peppers is a typical southern Italian and Caribbean dish, but you can stuff a poblano instead. Since it has a thicker shell and a significantly hotter taste, a poblano pepper does not serve as a cubanelle alternative in other recipes.

4. Banana Peppers

Banana peppers are medium-sized peppers with an elongated form and brilliant yellow hue, however they may also be red or green. These, like cubanelles, are popular in Italy. Banana peppers may be fresh or pickled, however fresh banana peppers are the finest substitution for cubanelle peppers.

Banana peppers may be used in place of cubanelle peppers since they have a moderate, sweet taste with a touch of heat.

5. Italian Sweet Peppers

Italian sweet peppers are a common ingredient in Italian cooking. These long, thin peppers come in a variety of hues, the most popular of which is red. They are equally adaptable as cubanelle peppers, and may be stuffed, fried, or roasted.

Italian sweet peppers lack the spice of cubanelle peppers, which will mask some of your dish’s tastes.

If you don’t have cubanelle peppers on hand, use these replacements to prepare your favorite meals.


What is a good substitute for Cubanelle peppers?

The following peppers may be used in place of Cubanelle peppers:
The Anaheim Peppers.
Banana Peppers.
Bell peppers.
Sep 20, 2013

What’s the difference between Anaheim and Cubanelle?

The Anaheim has a higher heat level (500 to 2,500 Scoville heat units) than the Cubanelle. Yet, any chili is an improvement over the cubanelle’s very mild 100 to 1,000 SHU. But, they are both mild chilies, so we are just talking about a little increase in heat, not a violent heatwave.

What can I use instead of Italian frying pepper?

If you can’t find fresh Italian frying peppers, try cubanelle peppers or even normal bell peppers. Since bell peppers have larger walls than Italian frying peppers, use a variety of colors and chop them into long thin stripes.

What are other names for Cubanelle?

The Cubanelle, also known as “Cuban pepper” and “Italian frying pepper,” is a Capsicum annuum sweet pepper type. While unripe, it is light yellowish-green in color, but when allowed to mature, it becomes vibrant red.

Is poblano similar to Cubanelle?

Habanero Peppers

Cubanelle peppers are an excellent substitute for poblano peppers. Cubanelles are comparable in size and shape to shrimp and are mild and delicious. The main disadvantage of these peppers is that their walls are thinner; you’ll need to be more patient while filling these peppers since they rip more easily.

Is a Cubanelle like a poblano?

The flavor profile of Cubanelle peppers is similar but not as fiery. The Scoville scale ranges from 500 to 1,000 for Cubanelle peppers. They may be utilized in the same ways as Poblanos are.

Which is hotter Cubanelle or poblano?

Cubanelle peppers have a vivid red peel and a moderate to medium taste. These sweet and juicy peppers go well with salads and pizzas. Poblano peppers have a darker green hue and a more strong and smoky taste. These peppers are crucial in Mexican cuisines such as chili and fajitas.

Are Cubanelle peppers the same as pepperoncini?

Another pepper species that may soon replace pepperoncini is Cubanelles, often known as Cuban peppers. As Cubanelles reach maturity, their color changes from yellow to green to orange, and finally to red.

What is the flavor of Cubanelle?

Cubanelle peppers have a mild honey-pepper taste and a low heat. These aren’t hot, but they aren’t as mild as typical sweet peppers either. The flesh of the Cubanelle is thinner than that of a bell pepper or poblano, more like an Anaheim.

What pepper is best for Italian cooking?

Peppers with Peperoncini

The peperoncini pepper, the most popular of all Italian peppers, has a medium heat level and a sweet taste. Having substantially less heat than even a jalapeño pepper, the peperoncini is suitable for the majority of people.

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