6+ Borlotti Bean Substitutes

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Borlotti beans, commonly known as Frijol Cachuate beans, go well with Mexican dishes. People also refer to them as cranberry beans.

Borlotti beans are leguminous beans with an oblong form. They come in beige or white with pink, purple, or red speckles.

These healthy beans are light and delicious. They provide a creamy texture to cuisine and are great in chilis, salads, stews, dips, and sides like vegetable and meat dishes. Borlotti beans are also delicious with spaghetti.

Borlotti beans, although excellent, are not usually accessible at grocery shops. Borlotti bean replacements come in helpful in this situation. If you can’t locate these beans at home, here are a few alternatives you may try.

1. Pinto Beans

Pinto beans are widely accessible in supermarkets. Because of their nutty, earthy taste and creamy texture, they are often used as Borlotti bean alternatives.

They include a lot of fiber and antioxidants. Kaempferol, a flavonoid found in pinto beans that decreases inflammation, is one example.

Soak Pinto beans for several hours before boiling them to reduce cooking time. Pinto beans may be used to create bean burger patties with garlic, mushrooms, and onions. They’re also delicious in chili with beef or ground turkey.

2. Fava Beans

Fava beans have a nutty taste and a creamy texture, making them great Borlotti bean alternatives. These legumes, often known as wide beans, may be either raw or cooked.

This is a green pod-growing bean. Blanch Fava beans in boiling water for 30 seconds before dunking them in a basin of ice. The cooked Fava beans may then be peeled and used in salads.

Before cooking, soak dried fava beans for at least one hour. Fava beans complement bean dips, casseroles, and salads well.

3. Butter Beans

Butter beans are sometimes known as lima beans or sieva beans. These are creamy beans that may be substituted for Borlotti beans in bean recipes.

These buttery beans provide a light buttery taste to soups and stews. You may also eat them as a dip or on their own with a butter dressing, salt, and a squeeze of lemon juice.

Before cooking, soak dried butter beans for at least one hour. They taste well in casseroles and salads. They absorb sauce flavors and provide fantastic texture to meals.

Nevertheless, avoid eating butter beans uncooked since they contain Linamarin, a chemical that when eaten breaks down into cyanide.

4. Kidney Beans

Kidney beans are red speckled beans native to Central America with a thin skin and moderate taste. They look like Borlotti beans and come in a variety of hues including cream, white, red, purple, and black.

These hearty beans contain Phaseolin, a protein that may cause allergic responses. They do, however, include resistant starch and insoluble fibers known as alpha-galactosides, which function as prebiotics. Use them as a fiber source or a source of vegetable protein.

Remember to soak kidney beans overnight before preparing them, and to completely boil them. Kidney beans may be used in soups or baked bean dishes.

5. Cannellini Beans

Cannellini beans are big white beans that are often used as a replacement for Borlotti beans in chilis, soups, stews, and dips. When cooked with pancetta and vegetables, they go nicely in spicy meals. They provide a fluffy texture and a nutty taste to meals.

Cannellini beans go well in stews with tomatoes and herbs like sage or rosemary. Serve your stew with garlic bread for a delicious rustic meal.

Soak Cannellini beans for at least five hours before cooking. You might also use canned Cannellini beans, which are widely available in supermarkets.

6. Navy Beans

Navy beans, also known as Haricot beans, are little white beans that are often used in vegetarian cuisine. They’re a great replacement for Borlotti beans and are often used to create baked beans.

Because of their size, Navy beans are an excellent substitute for Borlotti beans in soup recipes. They have a similar soft texture and mild taste to Borlotti beans. These beans are also abundant in fiber as well as nutrients like folate and iron.

Soak Navy beans overnight before boiling them for at least 2 hours. Canned beans may also be used. Navy beans are a great addition to robust bean soups like Senate soup.


Borlotti bean replacements are available for every dish, as you can see. Navy beans are an excellent choice if color is not important. But, if you want beans that are similar in color to Borlotti beans, use kidney beans. Canned Borlotti beans can speed up the procedure and produce a delicious supper that your family will enjoy.


What are borlotti beans called in USA?

Cranberry beans, as they are known in the United States, have a smooth, creamy texture with a taste similar to chestnuts. These beans are solid and retain their form well, making them ideal for soups, stews, and other Italian favorites such as Pasta Fagioli.

What are borlotti beans the same as?

The borlotti bean is known by several different names. Cranberry bean is the most frequent variant name, although it is also known as rosecoco bean, French horticulture bean, Roman bean, gadhra bean, shelling beans, romano bean, and saluggia bean.

Are pinto beans similar to borlotti beans?

Borlotti beans are an excellent replacement for pinto beans since they have the same creamy and silky feel as pinto beans but with a little thicker skin. Cranberry beans have a deep, nutty taste that is popular in Portuguese and Italian cuisine.

What’s the difference between borlotti and cannellini beans?

Cannellini are little white beans with a delicate taste, akin to great northern beans, navy beans, or white kidney beans. Borlotti beans, often known as cranberry beans in North America, are white with crimson streaks that become brown when cooked and have a more powerful, nutty taste.

Are borlotti beans the same as black beans?

Black beans, sometimes known as black turtle beans, are black, oval-shaped beans that are popular in Mexican and Brazilian cuisine. Borlotti beans, often known as cranberry beans, are cream-colored with red speckled patterns and simmer to a light brown color. They have a nutty flavor and a creamy texture.

What do you have borlotti beans in?

Borlotti beans have a sweetish flavor and a silky creamy texture that are popular in Italian cookery. They are delicious in salads and casseroles. Before cooking, immerse the dried type in cold water.

Are borlotti beans like butter beans?

Borlotti beans are another excellent replacement for butter beans. They resemble kidney beans but are smaller and have a distinct taste. These beans are originally from Italy and Southern France, but they are now available in the United States.

What are borlotti beans called in Canada?

Americans refer to them as Cranberry Beans, Italians as Borlotti or Saluggia Beans, Canadians as Romano Beans, and Africans as Rosecoco Beans.

What are the best beans to substitute?

Are you unable to consume beans or lentils? 8 alternatives (with bean-free refried beans and hummus recipe)
#1 Sourgum… #2 Tofu (and soybeans)….
#4 Tempeh… #3 Cauliflower Florets (or cauliflower rice)….
#5 Cashew and walnut nuts (or sunflower seeds)…
#6 Quinoa (as well as other grains)…
#6 Peas (or edamame)… #7 Mushrooms or Eggplant.
More to come…

What is the most similar bean to pinto?

Alternatives to pinto beans include black beans, kidney beans, cannellini beans, lentils, and chickpeas. Yet, black beans may be the greatest option for pinto beans. Each of these alternatives has a texture and taste profile comparable to pinto beans.

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