6+ Borlotti Bean Substitutes

Borlotti beans, commonly known as Frijol Cachuate beans, go well with Mexican dishes. People also refer to them as cranberry beans.

Borlotti beans are leguminous beans with an oblong form. They come in beige or white with pink, purple, or red speckles.

These healthy beans are light and delicious. They provide a creamy texture to cuisine and are great in chilis, salads, stews, dips, and sides like vegetable and meat dishes. Borlotti beans are also delicious with spaghetti.

Borlotti beans, although excellent, are not usually accessible at grocery shops. Borlotti bean replacements come in helpful in this situation. If you can’t locate these beans at home, here are a few alternatives you may try.

1. Pinto Beans

Pinto beans are widely accessible in supermarkets. Because of their nutty, earthy taste and creamy texture, they are often used as Borlotti bean alternatives.

They include a lot of fiber and antioxidants. Kaempferol, a flavonoid found in pinto beans that decreases inflammation, is one example.

Soak Pinto beans for several hours before boiling them to reduce cooking time. Pinto beans may be used to create bean burger patties with garlic, mushrooms, and onions. They’re also delicious in chili with beef or ground turkey.

2. Fava Beans

Fava beans have a nutty taste and a creamy texture, making them great Borlotti bean alternatives. These legumes, often known as wide beans, may be either raw or cooked.

This is a green pod-growing bean. Blanch Fava beans in boiling water for 30 seconds before dunking them in a basin of ice. The cooked Fava beans may then be peeled and used in salads.

Before cooking, soak dried fava beans for at least one hour. Fava beans complement bean dips, casseroles, and salads well.

3. Butter Beans

Butter beans are sometimes known as lima beans or sieva beans. These are creamy beans that may be substituted for Borlotti beans in bean recipes.

These buttery beans provide a light buttery taste to soups and stews. You may also eat them as a dip or on their own with a butter dressing, salt, and a squeeze of lemon juice.

Before cooking, soak dried butter beans for at least one hour. They taste well in casseroles and salads. They absorb sauce flavors and provide fantastic texture to meals.

Nevertheless, avoid eating butter beans uncooked since they contain Linamarin, a chemical that when eaten breaks down into cyanide.

4. Kidney Beans

Kidney beans are red speckled beans native to Central America with a thin skin and moderate taste. They look like Borlotti beans and come in a variety of hues including cream, white, red, purple, and black.

These hearty beans contain Phaseolin, a protein that may cause allergic responses. They do, however, include resistant starch and insoluble fibers known as alpha-galactosides, which function as prebiotics. Use them as a fiber source or a source of vegetable protein.

Remember to soak kidney beans overnight before preparing them, and to completely boil them. Kidney beans may be used in soups or baked bean dishes.

5. Cannellini Beans

Cannellini beans are big white beans that are often used as a replacement for Borlotti beans in chilis, soups, stews, and dips. When cooked with pancetta and vegetables, they go nicely in spicy meals. They provide a fluffy texture and a nutty taste to meals.

Cannellini beans go well in stews with tomatoes and herbs like sage or rosemary. Serve your stew with garlic bread for a delicious rustic meal.

Soak Cannellini beans for at least five hours before cooking. You might also use canned Cannellini beans, which are widely available in supermarkets.

6. Navy Beans

Navy beans, also known as Haricot beans, are little white beans that are often used in vegetarian cuisine. They’re a great replacement for Borlotti beans and are often used to create baked beans.

Because of their size, Navy beans are an excellent substitute for Borlotti beans in soup recipes. They have a similar soft texture and mild taste to Borlotti beans. These beans are also abundant in fiber as well as nutrients like folate and iron.

Soak Navy beans overnight before boiling them for at least 2 hours. Canned beans may also be used. Navy beans are a great addition to robust bean soups like Senate soup.

Conclusion

Borlotti bean replacements are available for every dish, as you can see. Navy beans are an excellent choice if color is not important. But, if you want beans that are similar in color to Borlotti beans, use kidney beans. Canned Borlotti beans can speed up the procedure and produce a delicious supper that your family will enjoy.