6+ Fantastic Fettuccine Substitutes

Fettuccine is an Italian pasta that is prominent in Roman and Tuscan cuisine. It is a flour and egg noodle that is thick, flat, and broad. Little ribbons are made by cutting long, flat ribbons of pasta approximately an inch wide from rolled-out dough. It takes roughly 9 to 12 minutes to cook, making it simple to make.

Fettuccine is the most often used pasta in alfredo sauce meals. It is also often served with meat sauces such as sugo di umido and ragu di pollo, creamy sauces, and tomato-based sauces. Fettuccine may be cooked fresh for more traditional meals or dried and purchased in supermarkets. And this pasta is really popular in cuisines all around the world.

We sometimes run out of fettuccine at home or wish to experiment with a different pasta for a dish. Are there substitutes that have the same thickness and consistency as our favorite sauces? This blog article offers six comparable fettuccine replacements that would be fantastic in your recipe.

Substitutes For Fettuccine:

1. Pappardelle

Pappardelle is a huge, flat, long pasta from Tuscany in Italy. It is normally 1 inch wide (almost double the width of fettuccine) and manufactured with flour and eggs. It belongs to the ribbon pasta family and has a rough texture that makes it ideal for sauces. They are usually eaten during the winter months since they go well with thicker sauces.

Because of its identical thickness, length, and feel of fettuccine, this pasta is the finest alternative. While pappardelle is wider, the luscious egg pasta consistency is comparable. It also has a ribbon-like appearance and resembles fettuccine.

2. Spaghetti

Spaghetti is an Italian cylindrical, long, thin solid pasta. It is the most popular kind of pasta and is accessible globally. It is often regarded as the staple meal of Italian cuisine. This long pasta is commonly served with tomato sauces and is made with durum wheat semolina or flour and water.

Although spaghetti does not have the same ribbon form as fettuccine, the strand pasta may be used in a variety of dishes. They are also easily accessible and may be obtained in supermarkets. Despite minor changes in shape and size, spaghetti is a great alternative for fettuccine.

3. Tagliatelle

Tagliatelle is a long, ribbed pasta similar to fettuccine. It is very popular in Italian cuisine and is mostly used in regional recipes. Tagliatelle, which originated in the Italian regions of Marche and Emilia-Romagna, is eaten with a variety of meat sauces.

While being broader than fettuccine, tagliatelle may simply be substituted in most recipes. They’re both comparable in thickness and go well with chunky sauces. It’s also an egg pasta, like fettuccine.

4. Bucatini

Bucatini is a thick, long tube pasta, sometimes known as perciatelli. It is common in the Lazio area, particularly in Rome. They are typically 10-12 inches long and made of durum wheat flour and water. It is usually eaten with guanciale and served with light buttery sauces, pancetta, eggs, or sardine. Little holes pasta should be cooked for 10-14 minutes.

Since both are long, thick pasta, this long pasta may be an excellent alternative for fettuccine. The tubular opening in the bucatini also aids in the retention of sauces, making the meal more pleasurable. It is not as common as other substitutions, but if you can get it, it would make an excellent substitute for fettuccine.

5. Linguine

Linguine is a ribbon pasta that is long, thin, and thick. It is 4 millimeters wide and comprised of flour and egg (narrower than fettuccine). Linguine is an Italian pasta that goes well with thin or light sauces like tomato or fish-based sauces.

Although being a more delicate pasta, linguine may easily substitute fettuccine in many recipes. It has a broader width than spaghetti and a narrower width than fettuccine. Linguine has a comparable texture to fettuccine, despite their appearance.

Related: Linguine vs. Fettuccine: Everything You Need to Know

6. Taglierini

Taglierini is a ribbon-shaped pasta that is almost as long as spaghetti. It’s a classic egg dough recipe from the Italian regions of Molise and Piedmont. Taglierini is an Italian dish that goes well with light sauces and fish. Cooking time is only 6-9 minutes, making it simple to prepare.

Taglierini is an excellent substitute for fettuccine in recipes due to its comparable form and components. It also has a thick texture that is ideal for sauces.

Conclusion

This article includes a list of comparable pasta noodles that may be used in lieu of fettuccine in recipes. Since they have comparable textures, ingredients, shapes, and sizes, fettuccine will not be missed in your meal.