6+ Fantastic Mustard Seed Substitutes

Because of their distinct taste, mustard seeds are a common element in a broad variety of cuisines all over the globe. Mustard seed is great for pickling, making mustard, and infusing stews, soups, and sauces with a mild, peppery taste. If you can’t obtain this spice, use a mustard seed replacement from the list below.

Mustard seeds come in a variety of varieties and may be cooked in a variety of ways. Pickles, curries, and other dishes may benefit from the use of mustard seed.

If you don’t have any mustard seed on hand, there are substitutes, so you may still make the dish.

What is Mustard Seed?

Mustard seeds are small, dried seeds obtained from some mustard plants. There are many mustard plants in the globe, but only three varieties are employed to generate mustard seeds. You’ll be sorting through these spherical balls of seed for months if you drop a couple on your work table.

Because of their particular taste, mustard seeds are a favorite among chefs and cooks. They provide a strong, smokey taste and fragrance to a variety of meals.

Mustard seeds are used in many different cuisines across the globe. Mustard seeds are not a new invention; they have been cultivated for sustenance since the Romans.

Substitutes for Mustard Seed

So, what happens if you can’t locate mustard seed or want to try something new? While the mustard seed is distinctive, a few other components might be substituted to round out your meal. They may not provide the same outcomes, but you’ll be astonished at how nicely they compliment your food.

1. Turmeric

If you want a more delicate taste, substitute turmeric with the mustard seeds. Because of its spicy taste, turmeric may be used in place of mustard seeds in Indian and Asian cuisine.

Since turmeric has a milder taste than mustard seeds, it may need the addition of additional flavors.

Secondly, since turmeric has a brilliant yellow color, this alternative will give your food a vivid yellow hue. You may substitute turmeric for the indicated amount of mustard seeds.

2. Wholegrain Mustard

Wholegrain mustard has a taste that is virtually identical to mustard seed, making it a suitable replacement.

This mustard seed substitute may be used in a number of foods, including pickles and salad dressings.

To counteract the vinegary taste of whole grain mustard, a little of sugar may be required. For making wholegrain mustard, use half the number of mustard seeds that you would for regular mustard.

3. Horseradish

Horseradish and mustard seeds are related botanically. Although horseradish may not seem like an obvious substitution for mustard seeds, this creamy vegetable is the greatest option for a hot, peppery taste.

As a substitute to mustard seed, half the quantity of horseradish may be used. Keep in mind that horseradish is spicy and fiery, so proceed with caution.

You may use fresh horseradish or horseradish sauce mixed with vinegar.

4. Caraway Seeds

Caraway seeds have a toasted, somewhat spicy flavor that is similar to mustard seeds. They provide a wonderful substitute for meals that need actual spice, such as curries and pickles.

In the same amounts as the original ingredient, caraway seeds may be used in place of mustard seeds.

To bring out the flavors in your cuisine, choose cumin or garam masala, which is milder than mustard seeds.

5. Mustard Powder

Mustard powder, often known as crushed mustard, is a fine powder obtained by crushing mustard seeds. This powder is used to make yellow mustard, often known as smooth mustard.

Mustard powder is made from yellow or brown mustard seeds, which have a milder taste than black mustard seeds.

6. Pickling Spice

Pickling spices are used by people all over the globe because they mix all of the greatest tastes into a single combination that is ready to make your pickles taste fantastic.

This combination of whole spices often contains chilies, peppercorns, and ginger, in addition to bay leaves, coriander seeds, and mustard seeds. They are normally left intact or coarsely powdered to maintain the taste.

Pickling spice is an excellent alternative for mustard seeds in these recipes.

Conclusion

Mustard seed is a vital ingredient in food flavour. If you can’t get mustard seed, skip that step and substitute another spice or ingredient. We’ve included a few alternatives above, but you must select the best mustard seed replacement for your requirements.