6+ Glutinous Rice Flour Substitutes

Rate this post

Have you tried Japanese mochi, Chinese pumpkin cake, or rice cake before? If you have, you have undoubtedly experienced the allure of sticky rice flour. Nonetheless, there are situations when a replacement is required. The finest solutions are discussed in this article.

Top Pick: Sorghum flour is an excellent glutinous rice flour replacement. You may substitute them 1:1, but remember to add a bit extra water when using sorghum flour since it is less sticky!

What Is Glutinous Rice Flour?

Glutinous rice flour (or sweet rice flour) is a starchy, chewy ingredient included in a variety of Asian recipes. Don’t be fooled by the titles; sticky rice flour is gluten-free and not at all sweet. The word glutinous relates to its sticky constituent, while sweet refers to the rice grain.

Substitutes For Glutinous Rice Flour

1. Sorghum Flour

Sorghum flour has gained some media attention recently. This flour is loaded with health benefits and is also gluten-free. Moreover, the superfood includes beneficial elements such as fiber, potassium, iron, magnesium, and others.

It is quite simple to use this glutinous rice flour replacement. Sorghum flour may be used in place of sticky rice flour in the recipe. But, since sorghum flour is less sticky than glutinous rice flour, you need add additional water to your recipe. This flour is also compatible with food coloring. As a result, if you want to make multi-colored mochi, you’re set.

2. Almond Flour

Apart from being gluten-free, almond flour is a fantastic choice for anyone watching their carb consumption. It is also high in proteins, vitamins, and minerals. Since almonds are commonly found in most kitchens, you could make your own almond flour if you wanted to.

Almond flour is far less sticky than glutinous rice flour. It indicates your recipe will need the addition of a binding agent. If you normally use 1 cup glutinous rice flour in a recipe, use 1.5 cups almond flour instead. While almond flour isn’t very sweet, a little sugar may be required for this glutinous rice flour replacement.

3. Coconut Flour

It’s inexpensive, gluten-free, and widely accessible, and vegans can eat it. Coconut flour is an excellent option for glutinous rice flour if you don’t mind a little coconut flavor in your meal. Coconut flour is made from powdered dry coconut, as the name implies.

One of the benefits of using coconut flour is that it is somewhat sweet. As a result, adding sugar when using it as a replacement is not required. In any recipe, 1.5 cups coconut flour will replace 1 cup glutinous rice flour. You’ll need a binding agent to make coconut flour stickier unless you’re ready to add additional water to your recipe.

4. Tapioca Flour

You’ve undoubtedly seen that tapioca flour and tapioca starch are available at your local grocery shop. What you need to know is that they are interchangeable. Tapioca flour is manufactured from pulverized dried cassava or yuca plants.

This is another glutinous rice flour replacement that may be used in the same amounts as glutinous rice flour. It even has the same sticky properties as glutinous rice flour. But, since tapioca flour is not as sweet as glutinous rice flour, you may need to add additional sugar to your dish.

5. Cornstarch

If you’re looking for a thickening, cornstarch is a great option for sticky rice flour. This component is made from maize kernels and is often used in soups and sauces.

You may use cornstarch in the same amounts as glutinous rice flour. Although this ratio is plenty in most circumstances, you may always add a little extra cornstarch if necessary. But, be cautious when adding extra cornstarch, since it is known to thicken as it warms.

6. Potato Starch

If you wish to utilize glutinous rice flour as a thickening agent, another choice is potato starch. This alternative is manufactured from potato starch, as you would have guessed from the name.

When utilizing potato starch, you may use the same amount as you would glutinous rice flour. Yet, this alternative is really tasteless. As a result, a little sugar may be required to boost your dish.


That’s all there is to it. Here are six excellent alternatives to sticky rice flour. Even if you have glutinous rice flour on hand, you might utilize these substitutions effectively if you want to add some variation.


Can I replace glutinous rice flour with rice flour?

Glutinous Rice Flour – Recipe Substitution. Unless otherwise specified, Rice Flour and Glutinous Rice Flour should not be used interchangeably in most recipes. The flours have quite distinct textures, cook and provide very diverse outcomes.

Can I substitute glutinous rice flour with tapioca flour?

Sweet rice flour. Another gluten-free tapioca starch replacement is sweet rice flour, often known as glutinous rice flour. It is a thickening and binding agent made from short-grain glutinous rice, sometimes known as “sticky rice.”

Can glutinous rice flour be substituted for cornstarch?

Rice flour may also be used to thicken dishes, making it a good alternative for cornstarch. It is also colorless when combined with water, making it particularly effective for thickening transparent liquids.

Is mochiko flour the same as glutinous rice flour?

Mochiko is a glutinous rice flour (sweet rice flour) prepared from glutinous Japanese short-grain rice. The Japanese use it to produce Japanese pastries and sweets because of its sticky and chewy texture.

What is the closest thing to glutinous rice flour?

Rice flour is the most effective glutinous rice flour substitute. Additionally, most rice flour replacements, such as potato starch, cornstarch, and tapioca starch, may also be used to replace sweet rice flour.

What is alternative for glutinous rice?

It’s easy to forget that if glutinous rice is unavailable, many other forms of rice may be substituted. Glutinous rice substitutes include Jasmine rice, Sushi rice, Arborio rice, and white rice.

What can I use instead of glutinous rice flour for kimchi?

If you don’t have glutinous rice flour, you may use cornstarch.

Can I use coconut flour instead of glutinous rice flour?

Coconut flour, another gluten-free flour, may be used in place of rice flour. Nevertheless, coconut flour absorbs moisture fast on its own. This implies that it works best in conjunction with other gluten-free flours (or arrowroot powder).

What is the difference of tapioca flour and glutinous rice flour?

What Is the Difference Between Glutinous Rice Flour and Tapioca Flour? Although both glutinous flour and tapioca flour are gluten-free, their components vary. Glutinous rice flour is made from short or long-grain sticky rice, while tapioca flour is made from cassava root.

What does glutinous rice flour do in baking?

It is also known as ‘glutinous rice flour,’ despite the fact that it contains no gluten. Because of its high starch content, it is an excellent gluten-free flour for thickening sauces, pancakes, and batters, as well as producing all types of moist sweet bakes, including wonderfully textured gluten-free cakes.

Leave a Reply

Your email address will not be published. Required fields are marked *