7+ Amazing Mascarpone Cheese Substitutes

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Mascarpone is a double Italian cream cheese that is often used in creamy meals. It hails from the northern Italian province of Lombardy.

Its name is taken from the Italian word Ricotta. In contrast to Ricotta, which is formed from milk, Mascarpone is manufactured from cream.

Mascarpone cheese is delicious with risotto, cheesecake, ganache, tiramisu, and creamy pasta sauces. Its rich, creamy, melt-in-your-mouth consistency enhances the flavor of any meal. Its gentle and sweet flavor complements the tastes of fruits like figs and strawberries.

So what if you don’t have Mascarpone on hand and your recipe asks for it? This is when Mascarpone replacements come in.

1. Cream Cheese

Cream cheese mimics the creaminess of Mascarpone and is often used as a substitute in Tiramisu recipes. Those who want a low-calorie cheese with a creamy texture frequently choose it. It’s also simple to find at food shops.

Cream cheese, on the other hand, does not have the same consistency as Mascarpone. To get the texture of Mascarpone, we suggest combining it with whipped or sour cream. Cream cheese may be found in guacamole, no-bake cheesecake, tortillas, and salmon sandwiches.

2. Cottage Cheese

Another low-calorie Mascarpone replacement that is often used in weight-loss programs is cottage cheese. It has more protein than Mascarpone and a somewhat different texture. While you may choose between chunky and smooth Cottage cheese.

Cottage cheese may be used to create waffles, as a protein in salads, and on fruits like melon pieces. It also works well in baked products such as muffins and Italian recipes like as lasagna.

3. Full-Fat Greek yogurt

Mascarpone cheese may also be substituted with full-fat Greek yogurt. Mascarpone cheese is less creamy, but tangier. It’s also a great complement to recipes that call for fruit, honey, or mint.

Since it is widely available, Greek yogurt is one of the most accessible Mascarpone cheese replacements. It is also reasonably priced. For breakfast, combine it with frozen berries and almonds, or add it to fruit smoothies. It may also be used to create creamy salad dressings or savory baked potato sauce.

4. Crème Fraîche

Crme Frache, which translates to fresh cream, is a lighter French variation of Mascarpone cheese.

This is one of the most popular Mascarpone cheese replacements and is created from cream that has been soured with bacteria to thicken it. Crème Frache is lower in fat than Mascarpone. This, along with its sour taste, makes it a popular Mascarpone replacement.

5. Whipped Ricotta Cheese

Mascarpone and Ricotta cheese are both milky and sweet Italian cheeses. As a result, Ricotta cheese is a great alternative for Mascarpone cheese.

Ricotta cheese may be added to make chicken meals more juicy, such as filled chicken. It may also be used to thicken meat sauces with fresh herbs and garlic. When you add whipped cream and cream cheese to it, it tastes and feels just like Mascarpone cheese.

Related: Mascarpone vs. Ricotta Cheese: What’s the Difference?

6. English Clotted Cream

English Clotted Cream is a buttery, sweet Mascarpone cheese alternative with a high butterfat percentage. It originated in the British counties of Devon and Cornwall. It is also known as Cornish Cream.

Clotted cream is prepared by boiling unpasteurized milk and allowing the cream to rise to the top before thickening and clotting it. Because of its high fat content, English clotted cream is an excellent Mascarpone replacement.

7. Sour Cream

Another excellent Mascarpone cheese replacement is sour cream. It’s great for baking and has a strong heat resistance, therefore it’s used in a lot of savory dishes.

This Mascarpone cheese replacement has more fat than the others on the list. As a result, it’s better to use it sparingly in soups and sauces. This gives them a thick texture as well as a tangy, nutty taste.


Mascarpone cheese replacements are required for a variety of reasons. One obvious explanation is that you’re out of it and don’t have time to hurry to the store. To cut the calories in your dinner, you may also need a low-fat version of Mascarpone. Maybe you’d want to experiment with something comparable to Mascarpone.

The Mascarpone cheese replacements listed above may be suitable for your recipe. Whether it’s a creamy soup, a baked meal, or a dessert. Nonetheless, keep in mind that Mascarpone is heavy in fat. To prevent the health concerns connected with high-fat meals, it is recommended to take it in moderation or as a treat.


What can I use in place of mascarpone cheese?

Replacement for Mascarpone Cheese
The cream cheese.
The cream is thick.
Cream cheese and heavy cream together.
Sour cream in its natural state.
Fraîche Crème.
Ricotta is a kind of cheese.
Cottage cheese is a kind of cheese.
Need cheese.
More to come…
•Jan 2, 2023

What cheese is most like mascarpone?

So here are some alternatives to mascarpone cheese:
Cream Cheese…. Crème Fraîche…. Ricotta Cheese, Particularly Whipped…. Cottage Cheese…. Sour Cream…. Full Fat Greek Yogurt…. English Clotted Cream.
Jan 20, 2021

What can I substitute for 8 oz mascarpone cheese?

4 cup cream for each 8 oz. Absolutely, cream cheese may be used in place of mascarpone. Mascarpone may be substituted in two ways: 1 cup mascarpone may be replaced with 1 cup cream cheese and whipping cream combination. To create this concoction, combine 1

Can you use Philadelphia instead of mascarpone?

Sure, you may substitute Philadelphia cream cheese for the mascarpone. Philadelphia is a luxurious brand, but cream cheese is less creamy and has less fat than mascarpone, so it’s a good choice if you’re watching your fat consumption. It does, however, have a tangier flavor than typical mascarpone.

What is the best substitute for mascarpone cheese in tiramisu?

To prepare this mascarpone alternative, blend 12 ounces room temperature cream cheese (1 12 block) with 14 cup heavy whipping cream and 14 cup sour cream. Whipping cream will reduce some of the tanginess of the cream cheese while simulating the smooth, velvety texture of mascarpone.

Can I replace mascarpone with ricotta?

Mascarpone and ricotta should not be used interchangeably in all recipes due to variances in texture, flavor, and fat content. In a pinch, you can substitute ricotta for mascarpone, particularly in baked dishes, although the biggest difference will be in texture: Seek for ricotta with extremely fine curds from a high-quality brand.

Can I use Greek yogurt instead of mascarpone?

Because of its smooth, creamy consistency and neutral taste, plain, low-fat Greek yogurt is an affordable, readily available, and extremely nutritional replacement for mascarpone cheese in many meals.

Is mascarpone similar to sour cream?

Mascarpone cheese is manufactured from cream, much as sour cream. When using mascarpone as a substitute, the flavor will be comparable to sour cream. Mascarpone, on the other hand, has a milder taste and hence differs in sourness. You’ll also note that mascarpone has a sweet flavor.

Does cream cheese taste like mascarpone?

Mascarpone cheese and cream cheese are both white, soft cheeses with a mild flavor, but they vary. Mascarpone has a pleasantly sweet, almost nutty taste with a fresh buttery flavor. Mascarpone has a milder flavor than related cheeses like as ricotta and American cream cheese.

What would be a suitable substitute for mascarpone for a vegan dessert?

If you don’t have mascarpone, you may use cream cheese, but you may want to smooth it up with a little milk to eliminate some of the sharpness. If you’re using it in a dessert and don’t mind the fluffier texture, you may substitute coconut whip.

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