7 Easy Ways for Serving Fish Pie

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Fish pie (fisherman’s pie) is a classic British meal prepared with poached white fish, a sauce created using the same milk used to poach the fish, and a mashed potato topping in lieu of crust. The pie is then put in the oven to complete baking.

This delectable pie is worthy of a place at your dinner table. But what about the sides?

Check out some of these delicious fish pie side dishes.

Best Side Dishes to Serve With Fish Pie

1. Peas

The first time I tried fish pie, it was presented alongside conventional cuisine. Garden peas, lush and delicious. I may be prejudiced, but I feel that peas are the best side dish to offer with fish pie.

2. Bread and butter

It doesn’t matter whether you get a crusty bun or some sliced white bread. Bread and butter is a traditional accompaniment to fish pie.

Bread dipped in a fish pie with generous quantities of butter is an appealing combo.

With an additional dish of peas on the side, you’ll have a delightful classic supper.

3. Broccoli

Broccoli tenderstem, purple sprouters, or florets are all wonderful broccoli alternatives to serve with a typical cooked fish pie.

Although it isn’t the most common side dish served with this entrée, it is one of the most delectable. After cooked, sprinkle your broccoli with a little salt and butter for an added flavor boost.

4. Sweetcorn

Throughout the years, sweetcorn has become a favorite side dish to accompany fish pie in the United Kingdom. One thing to note about this is that it works.

Although corn on the cob may be too much, consider cooking some sweetcorn and eating it with fish pie, either on its own or with another vegetable such as broccoli or peas.

5. Chips (French Fries)

If you’re already thinking about going double carb with bread, why not take it a step further and go double potato? A small portion of well-fried chips may be dipped into fish pie or eaten alone in between bites.

The salinity, the crispness of the texture, and the variance in taste all contribute to the meal.

6. Asparagus

Asparagus, like other green vegetables, complements fish pie. This popular vegetable is an upscale option that has risen in popularity throughout the UK as a vegetable to offer with almost everything.

The opposing textures complement each other wonderfully, with the asparagus adding a little firmness to the smooth and creamy pie.

7. Garlic Bread

Delicious, soft, and fragrant garlic bread is another wonderful suggestion. When it comes to fish pie, you may not think of adding garlic to the recipe, but it works surprisingly well.

The baguette garlic bread variants appear to perform best here, as opposed to some of the flatbread choices.

When using garlic bread for dipping in a creamy fish pie, the texture of the baguette is more complementary and holds up better!


That’s all there is to it. There are several recommendations for what to serve with a fish pie, ranging from healthful to fast and simple. One thing that is undeniably true? Every choice is delicious and will go nicely with your next fish pie dinner.


What to pair with fish pie?

Of course, the only appropriate topping* for a fish pie is soft, creamy mashed potatoes topped with browned, bubbling cheese or, preferably, a parmesan and breadcrumb combination. This gives a last savory, crispy flourish that is the crowning beauty of the fish pie.

What is the difference between fish pie and fisherman’s pie?

To cover the fish during baking, a layer of mashed potatoes (occasionally with cheese or vegetables like as onions and leeks added) is used in lieu of a pastry casing surrounding the pie. Since the mashed potato topping is similar to that of shepherd’s pie, the dish is also referred to as “fisherman’s pie.”

What wine goes well with fish pie?

The primary flavor in this meal is the creamy sauce of Fish Pie, which should be paired with a lightly-oaked Chardonnay. A Macon or South African Chardonnay should do the job for standing up to the dish’s rich flavors while cutting through the creaminess.

How do you keep fish pie from getting runny?

While ovens vary, set the temperature to 350°F and slowly cook the pie. Before removing the pie from the oven, make sure it is piping hot in the center. 160Fan In this situation, the fish will overcook, and excess water will be squeezed out, resulting in a watery area of the pie. Reduce the oven temperature to 180°C if necessary.

What is a good side for fish cakes?

These are some of the greatest side dishes with fish cakes.
Tartar sauce. We’ll start with the most apparent but excellent pairing: salad. rice. sweet potato fries. asparagus with Hollandaise sauce. baked beans. corn pudding. broccoli salad.
Additional details…•June 3, 2022

What is the best accompaniment for canned fish?

The oily fish is balanced with a simple salad of arugula, watercress, escarole, or radicchio. Something salty. Tinned fish also like sour, salty pickles. Capers or caper berries, cornichons, and pickled peppers are all excellent accompaniments.

Why is my fish pie so watery?

Why is my fish pie so runny? The usage of frozen fish is the major cause for a watery fish pie. Whenever possible, use high-quality fresh fish. If you wish to use frozen fish, defrost it overnight in the fridge and poach it for 5 to 6 minutes before adding it to the fish pie sauce.

How long will fish pie keep in the fridge?

If you have any leftover pie, let it to cool to room temperature first. You may then keep it in an airtight jar in the fridge for up to 3 days.

Why do you put egg in fish pie?

Each item contributes to the most decadent meal. A nice grating of nutmeg in the sauce punches up the flavor, and nourishing the mashed potato with egg yolk is a terrific suggestion for both taste and finish.

What can I use instead of white wine in fish pie?

White wine may be replaced with delicious chicken or veggie broth. You may also substitute it in equal parts (use low-sodium broth to avoid oversalting your meal). Remember that broth will not provide any acidity, so you may want to add a splash of white vinegar to obtain a comparable flavor.

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