7+ Excellent Kasseri Cheese Substitutes

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Kasseri Cheese is a highly sought-after Greek cheese. Kasseri, often spelled Kaser or Ksara, has a distinct texture and taste. It is often served with pastries, sandwiches, and omelets.

Kasseri is a Greek cheese made from pasteurized sheep and goat milk. It has a salty, sharp flavor, sweet undertones, and an elastic texture.

In Greece and Turkey, it is typically served at room temperature as a table cheese. Kasseri cheese has exceptional melting capabilities and may be grilled, sautéed, or fried.

If you like cooking, you’ll appreciate how versatile kasseri cheese is and how many dishes you can create with it. If you run out of Kasseri cheese, here are some alternatives to consider.

Substitutes for Kasseri Cheese:

1. Mozzarella Cheese

Mozzarella, like Kasseri cheese, has a bouncy texture and good melting capabilities. It’s one of the kasseri cheese alternatives that can be used in baking or as a pizza topping. Mozzarella comes in a variety of varieties, including Fresh Mozzarella, Buffalo Mozzarella, and Smoked Mozzarella.

Mozzarella’s mildness makes it one of the best Kasseri cheese substitutes for anyone who dislikes strong cheese. When melted, it becomes creamy and silky, making it an ideal accompaniment to pasta and sliders. It is frequently used in Greek meals such as Kasseropita.

2. Caciocavallo Cheese

Caciocavallo is a teardrop-shaped pasta filata cheese from Southern Italy. It’s a spongy sheep or cow milk cheese with a sour, salty taste. Young Caciocavallo cheeses, on the other hand, are mild.

This delicate cheese has a texture comparable to Kasseri and is often melted over pastries and spaghetti. Slices of it can also be eaten with fruit. Caciocavallo is also often seen on antipasto plates.

3. Provolone Cheese

Provolone is a semi-hard Italian cheese comparable to caciocavallo that makes a great Kasseri cheese alternative. It is a member of the pasta filata family, much as Kasseri cheese.

This cheese tastes better when aged and is typically aged for 4 months. If you’re seeking for Kasseri cheese replacements, you may melt or grill it. Provolone is an excellent choice. It’s popular in fondues and grilled sandwiches.

4. Pecorino Romano Cheese

Pecorino Romano is a hard, calcareous cheese that works well in place of Kasseri. It gets its name from the Italian word for sheep, Pecora. Some people call it Romano because it originated in Rome.

Pecorino is distinguished by its salty, nutty flavor and firm, chalky texture. Pecorino cheeses include Pecorino Sardo, Pecorino Toscano, and Pecorino Siciliano. Pecorino, unlike Kasseri, is used in stews, soups, and sauces in addition to pasta.

5. Kefalotyri Cheese

Kefalotyri, a tangy and salty Kasseri cheese substitute, is one of the Kasseri cheese substitutes. Many consider it to be the forefather of hard Greek cheeses. When cooked, this prominent cheese is creamy, but it is also perfect for flambing and grilling. As a result, it is an excellent substitute for Kasseri and is frequently used in Greek dishes.

Kefalotyri is a Kasseri cheese substitute that can be combined with other cheeses such as Feta. You may also use it to prepare Greek dishes like Saganaki. Kefalotyri mixes nicely with fruits such as grapes and figs when coupled with red wine.

6. Asiago Cheese

Asiago is a nutty-flavored cow’s milk cheese with a sharp flavor that works well as a Kasseri cheese substitute. It comes in a variety of textures, ranging from crumbly to smooth, depending on how long it has been aged.

This earthy cheese can be eaten as a snack or grated into soups, casseroles, and sauces. Slices can also be used on paninis and sandwiches. Some people put it on fruits like cantaloupe.

7. Colby Cheese

Colby cheese is a mild cow’s cheese with a flavor similar to Kasseri cheese. It is named after the Wisconsin town of Colby.

This American staple tastes like cheddar and is often grated over baked and grilled items. It is aged for a short period of time, which gives it a sweet, tangy flavor. Since it shreds well, it is often used in Mexican cuisine including as fajitas, tacos, and enchiladas.


Kasseri is one of Greece’s most well-known cheeses. It has a pleasing texture and a delightfully salty flavor that, depending on how long it has been kept, complements the flavor of meals. It may be found as an appetizer on Meze platters or in classic recipes like Greek Saganaki.

If it is unavailable, you can substitute any of the Kasseri cheese substitutes listed above. Some are commonly accessible in grocery stores, while others may be found at specialist cheese shops.


What cheese is comparable to kasseri?

Mozzarella. When seeking for a mild, melty cheese, mozzarella is a great option for kasseri. It has a creamy, milky, mild flavor and a spongy texture similar to kasseri cheese. Since mozzarella melts readily, it works well in meals like the classic Greek pie kasseropita.

What does kasseri cheese taste like?

Kasseri is a well-known Greek cheese and an excellent table cheese. Kasseri is semi-hard with a distinct, distinct flavor and a buttery, pleasant texture. It tastes mild, mellow, and slightly sweet. It has a somewhat salty flavor and a solid, pliant texture.

What cheese can I use instead of saganaki?

You may also use kefalograviera, kasseri, and kefalotyri. If you can’t find Greek cheese, Monterey Jack, provolone, or young Pecorino are excellent substitutes.

Is kasseri cheese similar to halloumi?

Is Kasseri cheese similar to halloumi? Kasseri cheese, like halloumi, is made from sheep’s milk. Kasseri is made with roughly 20% goat’s milk and 80% sheep’s milk, while halloumi is made with either sheep or goat milk or a mix of the two. Kasseri also has a high melting point, making it ideal for grilling.

Does Trader Joe’s have kasseri cheese?

Gouda, kasseri, kefalotyri, semi-hard cheese, and blue cheese are all sandwiched between tiny sheets of phyllo in Trader Joe’s 5 Cheese Greek Spiral.

Is kasseri like feta?

As a result, it claims to have a moderate taste. According to Mt. Vikos, this cheese is manufactured in a similar manner as Feta, except that it is not cured in brine [2].

What is kasseri cheese in English?

Kasseri or Kaşar (Greek: kaşar, Turkish: kaşar) is a light yellow medium-hard or hard cheese prepared from pasteurized or unpasteurized sheep milk and up to 20% goat’s milk.

Does kasseri cheese melt?

While Kasseri cheese can be grilled, it can melt quickly. Keep an eye on it, turning it and removing it from the grill as soon as it starts to soften on each side.

What is the most powerful tasting cheese?

Classic blues, as well as long-aged goudas and cheddars, are examples of strong-flavored cheeses. Strong cheeses should be combined with dessert wines or fortified wines such as port or stout.
Gorgonzola is a strong cheese to try.
Gouda that has been aged.
Cheddar that has been aged.
Jun 22, 2016

What cheese can you fry and won’t melt?

You’ve probably heard of halloumi, kasseri, manouri, queso blanco, and paneer. When heated, these cheeses soften and become creamier, but they do not melt like cheddar, Swiss, and Gruyere. Non-melters are served sautéed, pan-fried, or even grilled, where they turn golden but retain their shape.

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