7+ Excellent Kasseri Cheese Substitutes

Kasseri Cheese is a highly sought-after Greek cheese. Kasseri, often spelled Kaser or Ksara, has a distinct texture and taste. It is often served with pastries, sandwiches, and omelets.

Kasseri is a Greek cheese made from pasteurized sheep and goat milk. It has a salty, sharp flavor, sweet undertones, and an elastic texture.

In Greece and Turkey, it is typically served at room temperature as a table cheese. Kasseri cheese has exceptional melting capabilities and may be grilled, sautéed, or fried.

If you like cooking, you’ll appreciate how versatile kasseri cheese is and how many dishes you can create with it. If you run out of Kasseri cheese, here are some alternatives to consider.

Substitutes for Kasseri Cheese:

1. Mozzarella Cheese

Mozzarella, like Kasseri cheese, has a bouncy texture and good melting capabilities. It’s one of the kasseri cheese alternatives that can be used in baking or as a pizza topping. Mozzarella comes in a variety of varieties, including Fresh Mozzarella, Buffalo Mozzarella, and Smoked Mozzarella.

Mozzarella’s mildness makes it one of the best Kasseri cheese substitutes for anyone who dislikes strong cheese. When melted, it becomes creamy and silky, making it an ideal accompaniment to pasta and sliders. It is frequently used in Greek meals such as Kasseropita.

2. Caciocavallo Cheese

Caciocavallo is a teardrop-shaped pasta filata cheese from Southern Italy. It’s a spongy sheep or cow milk cheese with a sour, salty taste. Young Caciocavallo cheeses, on the other hand, are mild.

This delicate cheese has a texture comparable to Kasseri and is often melted over pastries and spaghetti. Slices of it can also be eaten with fruit. Caciocavallo is also often seen on antipasto plates.

3. Provolone Cheese

Provolone is a semi-hard Italian cheese comparable to caciocavallo that makes a great Kasseri cheese alternative. It is a member of the pasta filata family, much as Kasseri cheese.

This cheese tastes better when aged and is typically aged for 4 months. If you’re seeking for Kasseri cheese replacements, you may melt or grill it. Provolone is an excellent choice. It’s popular in fondues and grilled sandwiches.

4. Pecorino Romano Cheese

Pecorino Romano is a hard, calcareous cheese that works well in place of Kasseri. It gets its name from the Italian word for sheep, Pecora. Some people call it Romano because it originated in Rome.

Pecorino is distinguished by its salty, nutty flavor and firm, chalky texture. Pecorino cheeses include Pecorino Sardo, Pecorino Toscano, and Pecorino Siciliano. Pecorino, unlike Kasseri, is used in stews, soups, and sauces in addition to pasta.

5. Kefalotyri Cheese

Kefalotyri, a tangy and salty Kasseri cheese substitute, is one of the Kasseri cheese substitutes. Many consider it to be the forefather of hard Greek cheeses. When cooked, this prominent cheese is creamy, but it is also perfect for flambing and grilling. As a result, it is an excellent substitute for Kasseri and is frequently used in Greek dishes.

Kefalotyri is a Kasseri cheese substitute that can be combined with other cheeses such as Feta. You may also use it to prepare Greek dishes like Saganaki. Kefalotyri mixes nicely with fruits such as grapes and figs when coupled with red wine.

6. Asiago Cheese

Asiago is a nutty-flavored cow’s milk cheese with a sharp flavor that works well as a Kasseri cheese substitute. It comes in a variety of textures, ranging from crumbly to smooth, depending on how long it has been aged.

This earthy cheese can be eaten as a snack or grated into soups, casseroles, and sauces. Slices can also be used on paninis and sandwiches. Some people put it on fruits like cantaloupe.

7. Colby Cheese

Colby cheese is a mild cow’s cheese with a flavor similar to Kasseri cheese. It is named after the Wisconsin town of Colby.

This American staple tastes like cheddar and is often grated over baked and grilled items. It is aged for a short period of time, which gives it a sweet, tangy flavor. Since it shreds well, it is often used in Mexican cuisine including as fajitas, tacos, and enchiladas.

Conclusion

Kasseri is one of Greece’s most well-known cheeses. It has a pleasing texture and a delightfully salty flavor that, depending on how long it has been kept, complements the flavor of meals. It may be found as an appetizer on Meze platters or in classic recipes like Greek Saganaki.

If it is unavailable, you can substitute any of the Kasseri cheese substitutes listed above. Some are commonly accessible in grocery stores, while others may be found at specialist cheese shops.