7 Fantastic Bacon Grease Substitutes

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Bacon grease is delicious. Collected after frying bacon and allowing the fats to cool, it is used in popular dishes all over the globe to add depth and taste.

With so many recipes requesting bacon fat as either the frying medium or an additional ingredient, you may be at a loss if you don’t have any or if you can’t use it for religious reasons. There is no need to be concerned, regardless of why you are in this scenario.

Instead, try out these excellent bacon grease replacements.

1. Tallow

Tallow differs from lard in that lard is derived from pigs, yet the two are often confused. Tallow is comparable, except it is derived from either a cow or a sheep. Tallow has a nice rich taste, which is what makes it such a perfect bacon grease alternative, whether you use cow or sheep.

2. Lard

Lard is derived from pigs and is comparable to bacon grease in many aspects, thus it might be an excellent substitution for a variety of dishes. Because of its high smoke point, it is often used in fried chicken, pastries, and, last but not least, biscuits.

If you are avoiding pig products for whatever reason, you may prefer something different.

3. Salted butter

When frying extra bacon, use salted butter instead of bacon fat. It’s also excellent for baking crispy southern-style biscuits.

When used as an extra ingredient, butter may be used in lieu of bacon fat, such as in mashed potatoes, where butter is used more often than bacon grease.

4. Ghee

Ghee is created from butter, but it is much more than that. Ghee is clarified butter that is often used in Indian and Bangladeshi cookery.

Since ghee has a sweeter flavor than conventional salted butter, it is an excellent substitute for bacon fat in baking applications.

While cooking pancakes, another fantastic usage for ghee instead of bacon grease. You’ll know Ghee is exceptional once you experience it. It will give your pancakes a fresh, intriguing, and tasty flavor.

5. Sesame oil

Sesame oil complements so many foods, yet it is underappreciated outside of the world of chefs and seasoned cooks.

For cooking meats like pig or chicken, sesame oil is an excellent substitute. It is not a 1:1 match in terms of flavor since the flavor is different from that of bacon grease, but it is a tasty substitute.

6. Peanut oil

Because of its earthy, nutty taste, peanut oil isn’t the finest example of a superb replacement to bacon fat. Yet, the nutty taste may complement some foods, particularly fusion recipes that combine American and Asian cuisine.

One thing to keep in mind with peanut oil is that it should be avoided if you are preparing for visitors who are allergic to nuts. When cooking with foods that are known to be troublesome in certain circumstances, always clarify whether persons have allergies or intolerances.

7. Goose fat

In certain regions of the United States, bacon oil is often used to prepare roasted potatoes, parsnips, and other vegetables. Goose fat is an excellent substitute, particularly for roast potatoes, which is how the Brits usually prepare their roast potatoes.

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