7+ Fantastic Feta Cheese Substitutes

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Feta cheese is a white cheese prepared from sheep’s milk or a combination of sheep’s and goat’s milk. Before it can be used in cuisine, it must be aged in brine for at least six months.

This cheese is crumbly and soft. Greek cheese has a gritty texture and is often cut into huge blocks. It has a moderate to intense sour and salty flavor. It does, however, have a little sweetness and a unique scent.

Despite its crumbly structure, high-quality feta should have a creamy finish. It is used in salads, as a table cheese, in pastries, as a sandwich filling, and in Greek meals. It is a staple of Greek cuisine, where it originated.

If you’re searching for a feta cheese replacement, keep reading to learn about the finest options. Here are seven alternatives to feta cheese that will work well in your recipe.

1. Ricotta Cheese

Ricotta is classified as a whey cheese, as opposed to feta, which is classified as a curd cheese. It is made from whey, a byproduct of cheese making. Ricotta is a whey cheese made in Italy from cow, goat, sheep, or even water buffalo milk.

Ricotta curds are white, creamy, and somewhat sweet. With its salty flavor and soft texture, it is akin to feta cheese. If you want crumbly cheese without the strong taste of feta cheese, ricotta is your best bet. It also contains less salt than feta, which is ideal if you want to reduce your salt intake. Ricotta is a fantastic salad, pastry, and pizza topping.

2. Roquefort Cheese

Roquefort is a sheep milk-based French milk cheese. This cheese is from southern France and is known for its strong aroma and blue veins. It has a semi-hard texture and should be aged for approximately 5 months before eating. With its acidic flavor and crumbly texture, it is remarkably similar to feta cheese.

The cheese has a creamy white color, similar to feta. It has no skin and a tart taste. Its pungent flavor is an acquired taste, and it may ruin your food if you’re not acclimated to it. It, like feta cheese, may be used as a topping for salads, pizzas, and crusts.

3. Mizithra

Mizithra is a mixed-whey cheese prepared from goat or sheep milk, or both. It is of Greek origin, like feta cheese, and has a similar flavor. Mizithra is available fresh, salt-dried, and aged. This aged cheese is thicker, saltier, and more sour.

Fresh mizithra is sweeter and crumblier than feta. This cheese has a similar soft, creamy feel as feta. Mizithra may be readily replaced since the components and flavors are comparable. It may be grated over spaghetti or pizza, used as a table cheese, or baked with.

Related: 8+ Excellent Mizithra Cheese Substitutes

4. Cottage Cheese

Cottage cheese has been around for quite a while. It is supposed to have originated approximately 5000 BC in the Middle East. Cottage cheese is a kind of cheese curd with a non-homogeneous texture. Since it has two cheese components- curds and whey- it is inherently crumbly like feta cheese. It’s creamy and moderate in taste.

If you want a crumbly mild-flavored cheese, try cottage cheese. Yet, since it is not matured, it lacks the tanginess of feta. Cottage cheese is a high-protein food with a low salt and fat level. It is low in calories and is an excellent choice if you want to lose weight. This cheese may be used in yogurt, salads, toast, as a dip, and as a mayonnaise substitute.

5. Cheddar Cheese

Cheddar is a firm natural cheese from the English hamlet of Cheddar in Somerset. Unlike feta cheese, it is prepared from cow milk and is pasteurized. The tanginess of cheddar cheese is determined by its age. Cheese that is 2 to 4 months old tastes mild, but cheese that is 6 to 9 months old tastes harsh. The richer and more complex the tastes get as they age.

It has a strong pungent taste. Mild Cheddar cheese is firm and smooth, while mature varieties are crumbly and crumbly, comparable to feta cheese. Hence, if you want a crumblier texture, use the longer cured cheddar cheese. It is light yellow, as opposed to the creamy white of feta. Cheddar cheese has a natural rind and a delicious, melt-in-your-mouth quality. It may be used as a garnish for salads, a topping for casseroles, or on its own with wine.

6. Goat’s cheese

Goat cheese, as the name suggests, is cheese prepared from goat milk. It has a tangier taste than cow’s milk cheese. They also contain less lactose than feta cheese. It is soft and tastes like feta since it contains 30% goat milk.

Since it has a creamier consistency, it does not crumble like feta. If you like a crumbly texture, use old goats cheese. It has a creamy, tangy taste similar to feta cheese and may be used as a spread or salad garnish.

7. Queso Fresco

Queso Fresco is a Spanish term for fresh cheese. This is a Mexican cheese made from cow milk or a combination of cow and goat milk. The acidification by lemon juice, vinegar, or rennet gives it a mild tangy flavor.

It’s soft, moist, and crumbly, making it an excellent feta alternative. It goes well with Mexican dishes like tacos, huevos rancheros, black beans, and so on.


These feta cheese substitutions are fantastic alternatives. If you’re short of feta or don’t like the taste, any of these cheeses may serve as a good substitute for your meal.


What is a good alternative for feta cheese?

Dairy Halloumi is one of the best Feta substitutes. Although halloumi has a little softer and less crumbly texture than feta, it has a comparable content and salty bite.
Iranian Feta…. Goats Cheese…. Labneh…. Parmesan…. Cottage Cheese…. Ricotta.
More to come…

What cheese is the same as feta cheese?

Ricotta is the greatest feta cheese alternative. The crumbly texture is comparable to feta, but the flavor is much less salty.

What is the best non dairy substitute for feta cheese?

Tofu cheese is an excellent vegan counterpart for feta cheese, providing a low fat, high protein alternative that is as nutritious as it is tasty. A big block of firm tofu, a tofu press, and a generous coating of our feta marinade are required.

What crumble cheese is like feta?

Queso fresco is crumbly like feta cheese and goes well with salads, enchiladas, quesadillas, tacos, and burritos. But don’t limit it to Mexican dishes; queso fresco may also be used over omelettes or, as previously said, as a feta substitution in other recipes.

What is healthier than feta?

“Goat cheese has a softer taste than feta and is lower in both calories and fat.” Goat cheese may include probiotics, which are bacteria that assist digestion, depending on how it is cooked.

What is the Italian equivalent of feta cheese?

How does it feel? It has a crumbly, somewhat dry texture that is similar to feta, which is why Ricotta Salata is sometimes referred to as the Italian feta.

Is crumbled goat cheese the same as feta?

The popular misperception is that feta cheese is a sort of goat cheese. This is not correct. Yet, a deeper look at the origins of the milk used to make these cheeses demonstrates why many people believe this. Feta cheese and goat cheese vary in composition and flavor.

Is feta the same as queso fresco?

The distinction between the two is based on origin: queso fresco is from Spain and Mexico, whilst feta is from Greece. Both cheeses are mild, crumbly, and soft. Nonetheless, feta might be a little saltier than its Mexican version.

Is feta cheese just goat cheese?

Traditionally, feta is prepared from sheep milk, but it may be be made from goat, cow, or any mix of the three. Feta has a salty, delightfully tangy flavor.

Is there dairy-free feta cheese?

Follow Your Heart, a vegan brand from California, sells Dairy-Free Feta Cheese Crumbles that can be easily substituted in any of your favorite recipes. They are soy-free and gluten-free since they are made with coconut oil.

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