7+ Fantastic Pimento Substitutes

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Pimento peppers are a tasty, mild chili pepper that is used in a variety of meals. Occasionally a recipe will call for them, but you won’t have them on hand. So, what are your options for a pimento substitute? Continue reading to discover out.

What Are Pimento Peppers?

Pimentos are a kind of red chili pepper with a moderate heat. They are available in a variety of hues, including red, green, and yellow.

These chili peppers are a key element in many cuisines throughout the globe, although they originated in Spanish cookery. They are more fragrant, succulent, and sweet than some bell peppers. They’re about 4 inches long and shaped like a heart.

They may be chopped or sliced and added to almost any cuisine for a taste boost. Pimentos are a common item in many cuisines, particularly in the southern regions.

Top Pick: Since they are the most readily accessible choice and can be used in any cuisine or setting, red bell peppers are the most adaptable replacement for pimento peppers.

Best Substitutes for Pimento Peppers

1. Red Bell Peppers

Since red bell peppers are adaptable and widely accessible, they are the most practical pimento alternative. They may also be pickled or marinated to be used in place of preserved pimento.

Since red bell peppers are sharper than pimentos, a perfect textural match is unlikely. They are also not as fiery as pimento, so you may need to add a little extra bell pepper to your recipe to boost the taste. Nevertheless, bell peppers are a more juiced and sweeter option.

2. Peppadews

Peppadews are a great pimento alternative since they have the same texture and size. They resemble pimento peppers in appearance. And they’re usually sold pickled in a jar.

These tangy peppers have a sweeter flavor with a peppery bite, and their seeds may be rather fiery. Peppadews and pimento have a similar flavor and may be used in the same way. They are excellent for appetizers, salads, antipasti, and other dishes.

3. Cherry Peppers

Cherry peppers and pimento peppers are so similar that they are often confused. They are little, delicious, with a vivid red color. Cherry peppers, on the other hand, have a more spherical form. Since the flesh of cherry peppers is fairly tough, they are often pickled. These should also be available at your local supermarket.

These delectable peppers are often known as cherry bombs. This is because cherry peppers are very fiery, with some types being almost as intense as a jalapeño pepper. When replacing cherry pepper for pimento, use half the amount of cherry pepper.

4. Piquillo Peppers

Piquillo peppers are little peppers fashioned like a bird’s beak. These are smaller than pimento peppers but have a good sweet and sour taste balance. Piquillo peppers have a tangy and sweet taste that is similar to pimento peppers.

They’re sharper than pimentos and have flesh similar to bell peppers. As a result, they may be utilized in recipes that need more density. You may have them fresh or pickled. They’ll also offer a smokey taste to your meal that pimento peppers won’t.

5. Corno Di Toro Peppers

Corno di Toro is a sweet Italian pepper that looks like a bull’s horn and grows to be around 8 inches long. These Italian treats are bigger and more colorful than pimento peppers. They do, however, have a comparable sweet and tangy taste to pimento, making them an excellent replacement.

They’re not as spicy as pimentos. And they work well in recipes that need little to no preparation, such as salads. But, they are also delicious when prepared and roasted like a vegetable.

6. Banana Peppers

Banana peppers are delicious peppers that vary from yellow to red in hue. At a length of roughly 4 inches, these delightful flavor enhancers are comparable in size to pimentos. Pimentos and banana peppers taste similar, with both having a sweet and tart flavor.

These pimento replacements may be pickled and preserved or purchased fresh in-store. They do, however, lend a lovely aesthetic when cut as a garnish or over a salad.

7. Cubanelle Peppers

Cubanelle peppers are fragrant sweet peppers. They come in green, orange, or red variants and have a lower intensity than other peppers. Because of their texture and scent, they make a good alternative for pimento.

These peppers are bigger than pimentos but have a stronger taste. They fried well and become quite aromatic. In fact, in certain regions of the globe, they are known as frying peppers. Cubanelle peppers give a delicious crunch to salads and are big enough to be stuffed.


The list above provides some excellent alternative possibilities and suggestions. Test the option that seems to be most suited to providing the desired flavor and consistency.


What can I use instead of pimento spice?

Bell peppers are generally the simplest to locate as a replacement for fresh pimentos, but any sweeter red pepper species, such as the piquillo pepper, corno di toro pepper, or any Italian sweet pepper, would suffice.

What is pimento the same as?

Allspice, often known as pimento, is valued for its varied and adaptable taste. The modest brown fruit, which tastes like cinnamon, nutmeg, and clove, is vital in Caribbean and Middle Eastern cookery, as well as popular in many European-style meals.

Is paprika and pimento the same thing?

What Exactly Is Pimentón? Pimentón is smoked paprika from Spain. Pimentón, like other paprika variations, is made from a mild Hungarian type of Capsicum annum, the most common red pepper species. The heat intensity and drying procedure of Spanish paprika are classed.

What’s the difference between red bell pepper and pimento?

Red peppers that are often used in cuisine include pimento and red bell peppers. Pimento is a sweeter and softer red pepper than a red bell pepper. Red bell peppers are hotter and have a stronger taste.

Is pimento powder the same as allspice?

Pimento, also known as Jamaican pepper and allspice, is the most significant spice in Caribbean cuisine. The dried berry pimento comes from a tropical evergreen tree.

Is allspice also known as pimento?

Allspice (Pimenta dioica), often known as Jamaican pepper or pimento, is a tropical evergreen tree in the Myrtaceae family and the source of a very scented spice. The plant is indigenous to the Caribbean and Central America.

What is pimento in America?

in American English, pimento

a sweet kind of capsicum pepper, or its red, bell-shaped fruit, used as a relish, stuffing for olives, and so on. 2. nutmeg. The origin of the word.

What do Americans call pimento?

Allspice is the unripe fruit of the Pimenta dioica, an evergreen tree of the Myrtle family native to the West Indies, Southern Mexico, and Central America. It is also known as a Jamaica pepper, myrtle pepper, or pimento.

Why is pimento called allspice?

Most English speakers name the tree “pimento” and the berries “allspice.” The term allspice comes from the common belief that the pimento fruit has the distinctive flavors and aromas of cloves, nutmeg, cinnamon, and pepper all rolled into one spice.

Can I substitute paprika for pimento?

Paprika, pimento peppers, and allspice are all utilized differently and have distinct taste profiles; you cannot substitute paprika for pimento peppers or allspice for paprika.

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