Jerk pork is a tasty and savory substitute for jerk chicken. While they share the same spices, the flavor might vary greatly, so it is reasonable to question what the finest sides to offer will be.
As you can see, this delicious meal pairs wonderfully with a variety of sides.
See our greatest jerk pork serving suggestions.
- 1. Rice and Peas
- 2. Coconut rice
- 3. Sweet potatoes
- 4. Corn on the cob
- 5. Macaroni cheese
- 6. Red beans and rice
- 7. Coleslaw
- 8. Eggplant
- 9. French fries
- What to serve with Jamaican jerk?
- What do jamaicans eat with jerk chicken?
- What vegetables go well with jerk chicken?
- What to have with a pork dinner?
- What is the difference between jerk and Jamaican jerk?
- What’s the difference between Jamaican jerk and Caribbean jerk?
- What is Jamaica signature dish?
- What is Jamaica state dish?
- What are traditional Jamaican foods?
1. Rice and Peas
If you’ve eaten a lot of jerk chicken in the past, you’re probably familiar to this side.
Rice and peas complement pork just as well and should be regarded the greatest competitor for a side dish if you’re searching for something simple and flavorful.
You may take the rice to the next level by egg-frying it first, then adding the peas, stirring well, and serving. Delicious!
2. Coconut rice
Coconut rice is a tasty alternative to traditional rice and peas. This mild and creamy side dish complements jerk meals by helping to chill the tongue, so it might be a great challenger if you make your jerk hot!
Coconut pairs so well with other Caribbean cuisines, and it gives a distinct taste with lots of richness to your recipe.
3. Sweet potatoes
Sweet potatoes cooked in the oven till chewy on the exterior and tender on the inside are the ideal companion to jerk meat.
Cut it down the center, add a little butter, and serve it on the side for smooth velvety slices of potato between or with mouthfuls of hot pork.
4. Corn on the cob
Corn on the cob is a fantastic accompaniment to jerk pork and may be eaten alone or over rice and peas.
Simply prepare them in your favourite style (boiled or grilled), which we like, and then top with a little butter for an additional creamy taste.
5. Macaroni cheese
Mac and cheese is a terrific side dish for a variety of dishes, but it pairs particularly well with spicy foods.
You’ll be talking about it for days if you combine some extra creamy mac and cheese with your jerk-seasoned pork.
6. Red beans and rice
Red beans and rice are a tasty alternative to rice and peas when serving jerk pork.
This Louisiana meal is a mainstay in Creole cuisine and is excellent and spicy in its own way. You may go a bit lighter on the spices with this to keep the jerk as the primary attraction.
The major attraction of this jerk pork side dish is the excellent textures and natural taste of the beans, which work so well with rice and pork in general.
Coleslaw is a delectable side dish that should not be overlooked while serving jerk pork.
Mouthfuls of crunchy and creamy slaw complement spicy pork so nicely; the textures may be highly complementary, and the tastes can blend in unexpected and exciting ways.
Serve with coleslaw and crispy french fries for a complete meal.
If you enjoy eggplant, you’ll adore this jerk pork side dish! It’s filling and may be served on its own or with rice and peas.
Dice the eggplant into even bits and cook in a little oil until tender. The soft and somewhat chewy texture is nearly creamy and absorbs the jerk spice taste while also chilling it in the tongue.
9. French fries
Crispy french fries complement spicy dishes like jerk pig or jerk chicken. The crisp texture is particularly nice, and the soft potato within helps to chill the tongue a bit. If you choose slim fries, the textures will come together even better.
Serve french fries with an additional side, such as coleslaw, or with some sauces for dipping. Do you want our opinion? Mango sauces and even mango chutney complement fries and jerk pork.
What to serve with Jamaican jerk?
What To Serve With Jerk Chicken – The Best Side Dishes
White rice, brown rice, or cilantro lime rice are all options.
Salad with leafy greens or cucumber salad.
Served with roasted or grilled potatoes.
Salad with potatoes.
Baked potatoes or garlic potatoes.
What do jamaicans eat with jerk chicken?
What do you usually serve with jerk chicken? Jamaicans commonly eat jerk chicken with plantains or rice, both of which are locally farmed and plentiful on the island. They complement our jerk chicken well since their inherent sweetness balances the spiciness.
What vegetables go well with jerk chicken?
Red beans and rice offer delicate sweet and savory aromas that complement the spice of jerk chicken well. If you don’t like spicy meals, this is the ideal side dish for you. Scotch bonnet peppers are spicy, so you’ll need something to balance off the heat.
What to have with a pork dinner?
17 Best Side Dishes for a Pork Roast Dinner
Casserole with Cheese Grits.
Salad with Cherry Farro and Sweet Vinaigrette.
Macaroni and Cheese Baked III.
Soup with sweet potatoes, carrots, apples, and red lentils.
Green Beans that have been roasted.
Cauliflower with Garlic Mash.
Polenta Baked with Fresh Tomatoes and Parmesan.
Salad with Couscous and Fruit.
What is the difference between jerk and Jamaican jerk?
Jerk fundamentally refers to a sort of meat, whether it be chicken, hog, cattle, fish, goat, fruit, or vegetables, and a Jamaican jerk refers to how the meal is prepared in Negril, Jamaica. This delectable method of cooking calls for the use of a paste or marinade containing at least pimento.
What’s the difference between Jamaican jerk and Caribbean jerk?
While both jerk and creole spices have delicious flavors, they are not interchangeable. Jerk seasoning is connected with Caribbean cuisine and originated in Jamaica. Jerk spice combination is significantly hotter and more flavorful. It makes use of spicy spices like as allspice and chiles that are not present in creole seasoning.
What is Jamaica signature dish?
The national dish of Jamaica is ackee and codfish, sometimes known as ackee and saltfish. It is produced from the ackee fruit, which was brought to this area by slaves from Ghana in Africa.
What is Jamaica state dish?
Jamaica’s national meal is ackee and salt fish sautéed gently with peppers, onions, and spices. It’s often known to be a morning item, however it may be eaten at any time of day.
What are traditional Jamaican foods?
10 typical Jamaican dishes you must taste when visiting Jamaica
Chicken Jerk. Jerk chicken is synonymous with traditional Jamaican cuisine and can be found on practically every street corner on the island.
Saltfish with ackee.
Drops of coconut.
Festival and fish.
Run down the hill or dip and fall back.
Curry with goat.
Soup with Pepper Pot.