Answered: Beefsteak Tomato Replacement

Beefsteak tomatoes are a big tomato type with meaty flesh, fewer seeds, and less juice than other tomato varieties.

Because of their unusual forms, beefsteak cultivars such as Brandywine and Black Krim get less attention than they deserve. Yet, the beefsteak tomato is still one of the finest types for many dishes, with a powerful scent and a firm tomatoey flavor.

With an estimated 350+ beefsteak tomato kinds in both heritage and hybrid varieties, these fleshier tomatoes are recognized for their size and variety.

Beefsteak tomatoes are required in many recipes and cuisines. So, what do you do when you don’t have any? Are there any viable options?

Try out these alternatives to beefsteak tomatoes.

Plum Tomatoes

Plum tomatoes have a great meaty texture and are one of the sweetest types for cooking, making them a top option to substitute beefsteak tomatoes in any recipe that asks for producing excellent soups and sauces.

When purchased fresh, plum tomatoes may be substituted for beefsteak tomatoes in meals such as burgers, paninis, and other sandwiches.

In prepared recipes, you should only use canned plum tomatoes as a substitute.

Heirloom Tomatoes

Heirloom tomatoes, which have a unique look and dozens upon dozens of varietals, might also be regarded the original tomatoes. Heirloom tomatoes, with their vibrant colors and unusual shapes, are often larger and more flavorful than beefsteak tomatoes.

Note: Some beefsteak tomatoes are really heritage tomatoes.

With so many heirloom tomato varieties available, such as The Hillbilly, Mortgage Lifter, and San Marzano, heirlooms come in various shapes and sizes, from plum to beefsteak and everything in between.

Most heirloom tomatoes, like beefsteaks, have rich and complex tastes that range from sweet to earthy and aromatic. If you can find some beautiful heirlooms, they always make for a special dinner.

For packed tomato meals, fantastic organic burgers, and robust salads, try replacing heirloom tomatoes for beefsteak tomatoes.

Campari Tomatoes

Campari Tomatoes are great for antipasto dishes like Bruschetta and, in many instances, replace beefsteak tomatoes in such recipes. You may also use Campari tomatoes in place of beefsteak variety in burgers, particularly if you want to add some sweetness.

Campari tomatoes seem like other commercial tomatoes, being round and medium-sized, but they have an intense sweetness and a good level of juiciness. These qualities distinguish them from beefsteak tomatoes, which grow larger, have fleshier fruit, and have less seeds.

Campari tomatoes are the greatest all-around alternative among all the tomatoes on our list. The reason for this is because they are more commonly accessible and may be used in most recipes. The texture of these tomatoes, on the other hand, is often the least comparable. Since the fleshiness of the beefsteak is designed to be more noticeable, this does alter the overall flavor of your meal. Having said that? The campari is modest and adaptable, and it will continue to be the ideal choice in the majority of circumstances.

Conclusion

This list only includes three best substitutes for beefsteak tomatoes since these three varieties of tomatoes will meet 98% of kitchen usage scenarios. The plum tomato, with its rich tastes and meaty flesh that lends itself so well to sauces, the heirloom kinds, which frequently provide big and intense flavors, and the highly adaptable campari. Whatever your requirements are, one of them should suffice.