Beefsteak tomatoes are a big tomato type with meaty flesh, fewer seeds, and less juice than other tomato varieties.
Because of their unusual forms, beefsteak cultivars such as Brandywine and Black Krim get less attention than they deserve. Yet, the beefsteak tomato is still one of the finest types for many dishes, with a powerful scent and a firm tomatoey flavor.
With an estimated 350+ beefsteak tomato kinds in both heritage and hybrid varieties, these fleshier tomatoes are recognized for their size and variety.
Beefsteak tomatoes are required in many recipes and cuisines. So, what do you do when you don’t have any? Are there any viable options?
Try out these alternatives to beefsteak tomatoes.
- Plum Tomatoes
- Heirloom Tomatoes
- Campari Tomatoes
- What is the difference between a beefsteak tomato and a regular tomato?
- How can I substitute tomatoes in a recipe?
- What is considered a beefsteak tomato?
- Are hothouse tomatoes the same as beefsteak?
- What tomatoes are similar to beefsteak?
- Is Better Boy tomato a beefsteak?
- What can I substitute for 2 tomatoes?
- What vegetable can substitute for tomato?
- Can I replace tomato with sauce?
- Do beefsteak tomatoes taste different?
Plum tomatoes have a great meaty texture and are one of the sweetest types for cooking, making them a top option to substitute beefsteak tomatoes in any recipe that asks for producing excellent soups and sauces.
When purchased fresh, plum tomatoes may be substituted for beefsteak tomatoes in meals such as burgers, paninis, and other sandwiches.
In prepared recipes, you should only use canned plum tomatoes as a substitute.
Heirloom tomatoes, which have a unique look and dozens upon dozens of varietals, might also be regarded the original tomatoes. Heirloom tomatoes, with their vibrant colors and unusual shapes, are often larger and more flavorful than beefsteak tomatoes.
Note: Some beefsteak tomatoes are really heritage tomatoes.
With so many heirloom tomato varieties available, such as The Hillbilly, Mortgage Lifter, and San Marzano, heirlooms come in various shapes and sizes, from plum to beefsteak and everything in between.
Most heirloom tomatoes, like beefsteaks, have rich and complex tastes that range from sweet to earthy and aromatic. If you can find some beautiful heirlooms, they always make for a special dinner.
For packed tomato meals, fantastic organic burgers, and robust salads, try replacing heirloom tomatoes for beefsteak tomatoes.
Campari Tomatoes are great for antipasto dishes like Bruschetta and, in many instances, replace beefsteak tomatoes in such recipes. You may also use Campari tomatoes in place of beefsteak variety in burgers, particularly if you want to add some sweetness.
Campari tomatoes seem like other commercial tomatoes, being round and medium-sized, but they have an intense sweetness and a good level of juiciness. These qualities distinguish them from beefsteak tomatoes, which grow larger, have fleshier fruit, and have less seeds.
Campari tomatoes are the greatest all-around alternative among all the tomatoes on our list. The reason for this is because they are more commonly accessible and may be used in most recipes. The texture of these tomatoes, on the other hand, is often the least comparable. Since the fleshiness of the beefsteak is designed to be more noticeable, this does alter the overall flavor of your meal. Having said that? The campari is modest and adaptable, and it will continue to be the ideal choice in the majority of circumstances.
This list only includes three best substitutes for beefsteak tomatoes since these three varieties of tomatoes will meet 98% of kitchen usage scenarios. The plum tomato, with its rich tastes and meaty flesh that lends itself so well to sauces, the heirloom kinds, which frequently provide big and intense flavors, and the highly adaptable campari. Whatever your requirements are, one of them should suffice.
What is the difference between a beefsteak tomato and a regular tomato?
That’s because beefsteak tomatoes are just larger versions of ordinary tomatoes, with fewer seeds and less fluid (which means your sandwich won’t become soggy). They have a considerably more nuanced taste than the tomatoes you’re accustomed to from the grocery store.
How can I substitute tomatoes in a recipe?
12 Best Fresh Tomato Substitutes (For 2023)
Tomatoes in a can.
Red Bell Pepper, Ketchup (Tomato Sauce).
Pumpkin Puree, Raspberry Sauce (Puree).
Paste of tamarind.
More to come…
•Nov 8, 2022
What is considered a beefsteak tomato?
Beefsteaks are the largest of the tomato varietals, reaching six inches in diameter! The beefsteak tomato is an excellent slicing tomato with a distinctive ribbed structure, few seeds, and a luscious, meaty feel (hence its name).
Are hothouse tomatoes the same as beefsteak?
Red Hot House Cluster Tomatoes are a medium-sized beefsteak cultivar cultivated on tall trellis-type systems indoors. These are medium-sized beefsteaks cultivated on tall trellis-type systems inside.
What tomatoes are similar to beefsteak?
Oxheart tomatoes are often used in the same ways as beefsteak tomatoes, mostly for slicing but also for canning.
Is Better Boy tomato a beefsteak?
Beefsteak tomatoes are the most common kind of cultivated tomato. They are popular because to their great production, meaty texture, and rich taste. It keeps together nicely when sliced and is hence ideal for slicing and eating raw.
What can I substitute for 2 tomatoes?
Bell peppers in red. Fresh or grilled red capsicum (bell peppers) may be used in place of tomatoes since they have the same gorgeous red color and deliciousness…. Olives…. Canned Tomatoes…. Cheese. The Most Effective Fresh Tomato Substitutes
Ignore it. The simplest and fastest solution is to leave out the tomato.
What vegetable can substitute for tomato?
Zucchini and squash are also excellent tomato substitutes. These veggies may be prepared in the same manner as eggplant is. They can be grilled, roasted, or fried. Zucchini and squash have a meaty feel that works well as a substitute as well.
Can I replace tomato with sauce?
If you run out of tomato paste, don’t panic; tomato sauce and tomato puree are both good substitutes. Use 3 tablespoons tomato puree or sauce for every 1 tablespoon of tomato paste required.
Do beefsteak tomatoes taste different?
Green Beefsteaks have a distinct acidic and tangy taste that blends nicely with other ingredients to create something spectacular. These tomatoes provide a unique edge to juicing, artisan sandwiches, salsas, dips, and cold or spicy sauces.