Answered: Roquefort Cheese Replacement

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Roquefort cheese, created in France, is a kind of blue cheese made from sheep’s milk. It is made using an unconventional procedure, resulting in a cheese with a distinct flavor. If you can’t locate this cheese for your recipe, a Roquefort cheese alternative is simpler to obtain than you think.

This tangy, creamy, blue-veined cheese is often used in French cooking. It is a typical salad topper and is used to create salad dressing. Nonetheless, it is often crumbed over a variety of meals to enhance acidity.

This post will go through the Roquefort cheese options accessible to you and when they should be used.

What is Roquefort Cheese?

There are several Roquefort-style cheeses available across the world. But, true Roquefort cheese is a French blue cheese created from the Lacaune sheep’s milk. The cheese is veined with the greenish-blue mold Penicillium roqueforti, which imparts a distinctive acidic taste.

This unique cheese is made in the southern French hamlet of Roquefort-sur-Soulzon in the Aveyron region. And historically, the cheese is manufactured in caves dug into the rocks. They are stored on shelves for many months here.

They are often flipped and brushed with salt water throughout this period. When mature, the cheese has a creamy texture as well as a strong, salty taste.

Roquefort cheese is often served as a salad dressing or as a filling for canaps. It is also delicious crumbled over cooked meats or baked pasta dishes. It’s also the main component in Roquefort dressing, Roquefort spaghetti, and Roquefort tart.

Substitutes for Roquefort Cheese

Don’t worry if you’re craving a savory, sour cheese but don’t have any Roquefort on hand. There are several different cheeses that may serve as alternatives. Who knows, you could find a new favorite.

1. Gorgonzola Cheese

Gorgonzola is one of the oldest forms of blue cheese on the market. Its manufacturing dates back to the 11th century. It is a cow’s milk cheese that is somewhat sweeter and creamier than Roquefort.

Both cheeses are matured for two to three months, giving them their distinct sharp taste. Also, like Roquefort cheese, gorgonzola cheese may be used in salads, pasta dishes, pizza, and other foods.

2. Maytag Blue Cheese

The blue cheese Maytag is made in the United States. Although it has a taste comparable to Roquefort, it is not as intense. In fact, it has a creamier texture than Roquefort cheese and lacks the crumbly texture.

As a result, it is often favoured by individuals who want a milder cheese. As a result, in practically every case, this blue cheese from the United States is a perfect alternative for Roquefort cheese.

3. Bleu d’Auvergne

If you’re looking for a gentler French blue cheese, go no further than Bleu dAuvergne. This blue cheese is prepared from cow’s milk, resulting in a softer cheese that is spreadable at room temperature.

Bleu d’Auvergne cheese is also less pungent than Roquefort cheese, which makes it more appealing to certain individuals. As a result, it lacks the sharpness and richness of taste found in Roquefort cheese. It is, nevertheless, a fantastic option for meals that need a softer blue cheese, such as salads or pasta dishes.

4. Cashel Blue Cheese

Cashel blue cheese is another cow’s milk blue cheese from Ireland. Cashel blue cheese is milder in taste than Roquefort cheese. Nonetheless, it has a similar texture.

If the meal has strong tastes, such as garlic or onion, a softer cheese, such as Cashel blue cheese, is an excellent alternative. Overall, Cashel blue cheese is adaptable and may be used in place of Roquefort cheese in a variety of cuisines.

5. Stilton

Stilton is an English blue cheese with a flavor and texture comparable to Roquefort. Stilton, on the other hand, is manufactured from cow’s milk. Nonetheless, Stilton has a strong flavor and may not be appropriate for persons who are sensitive to sharp cheeses.

Yet, the acidic taste of the cheese may enhance meals if it is used as a condiment or garnish. Stilton is also less crumbly than Roquefort, making it more manageable. Stilton may be used to top pizzas, salads, pasta bakes, and other dishes. Or, include it into your next cheese platter.


It is important to remember that if you are allergic to penicillin, you should avoid eating blue cheese.

It might be difficult to find Roquefort cheese. However, if you can’t locate it or just don’t like it, this post offers numerous excellent Roquefort cheese substitutes.


What is the same as Roquefort cheese?

Roquefort is the French equivalent of blue cheese. It’s created from fresh, unpasteurized sheep’s milk and receives its blue veins from the Penicillium Roqueforti fungus, which was discovered in the soil of the caves of Roquefort-sur-Soulzon, where the cheese is manufactured.

What cheese can I use instead of blue cheese?

Greatest Blue Cheese Substitutes

Feta cheese is an excellent replacement. It has a tangy taste, but it is milder than conventional blue cheese, and it is somewhat saltier, but it will work. Feta works well with cheese boards, dressings, salads, and pasta recipes. It is prepared from the milk of sheep, cows, or even goats.

Is Roquefort similar to Gorgonzola?

Blue cheeses include Roquefort and Gorgonzola. Roquefort is a sheep’s milk cheese from France, while Gorgonzola is a cow’s milk cheese from Italy. Roquefort has a more intense taste than Gorgonzola, which is powerful and fragrant.

What is the difference in blue cheese and Roquefort?

What Is the Different Between Blue Cheese and Roquefort? Blue cheese is a variety of Roquefort. Roquefort is a protected European Union designation of origin, which means that only blue cheese made in Roquefort-sur-Soulzon caves may legally be named Roquefort cheese.

What is the best replacement for Roquefort cheese?

Several cheeses are similar to Roquefort and may be used as a replacement. Gorgonzola has a similar palate and consistency to Roquefort, ranging from mild to robust in flavor. This Italian staple has complex tastes and a high uniformity, making it suitable for salads, steaks, and cheeseboards.

Can you buy Roquefort cheese in the US?

Roquefort, one of the world’s most renowned blue cheeses, is a soft, crumbly cheese with a bright, acidic flavor. It can only be created in caves in the south of France, where it ages for a long time. It is likewise manufactured from unpasteurized sheep’s milk and is so illegal in the United States.

Can you use Gorgonzola instead of blue cheese?

Yes. Gorgonzola is a sort of blue cheese distinguished by the characteristic blue mold veins that run through it. Later in this post, we’ll go over blue cheese in general. For the time being, the most important thing to know is that Gorgonzola is one sort of blue cheese, but there are others.

Is Gorgonzola milder than blue cheese?

Blue cheese is a broad category of cheeses manufactured from several types of milk, including cow, goat, and sheep milk, but gorgonzola is a particular variant created from cow’s milk. Although no two blue cheeses are alike, gorgonzola is often softer and milder in flavor than other blue cheeses.

Can Gorgonzola be substituted for blue cheese?

Knowing that gorgonzola is a blue mold cheese, you can probably substitute another blue cheese. Bleu d’Auvergne is a fantastic replacement among the various blue cheeses available. It provides just what you need, with a touch spice.

What is special about Roquefort cheese?

Roquefort cheese is moist and readily splits into little pieces. Authentic Roquefort is created from sheep’s milk and is creamy with a strong, acidic, salty taste after maturing for 3-5 months.

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