Best Roma Tomato Substitutes

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Roma tomatoes are plum tomatoes that are canned and sold in stores as a basic culinary item. In this post, we will look at the finest Roma tomato substitutes. So keep reading to learn all you need to know about comparable solutions that you may employ in any scenario!

What Are Roma Tomatoes?

The Roma tomato is one of the most widely available tomatoes in grocery shops and supermarkets throughout the globe. The majority of them are cultivated in the United States, the United Kingdom, Mexico, Italy, and Australia. They are, however, cultivated all over the globe.

They are a sort of plum tomato that is often used to produce tomato paste, passata, and tomato sauce, among other things.

The primary distinction between Roma and normal tomatoes is their size, shape, and overall taste. All plum tomatoes are somewhat bigger and less spherical than normal tomatoes. In terms of flavor, Roma tomatoes are excellent for cooking since they have a deep, savory flavor that blends nicely with the tomato’s innate sweetness. Normal tomatoes are frequently preferable for salads, antipasto, and other dishes.

Roma Tomato Substitute: Best Options

1. San Marzano

San Marzano tomatoes are among the finest plum tomatoes available, and if you can get them, they will be a significant increase above the Roma type. The San Marzano is a powerful tomato with a deep meatiness and just the right amount of sweetness.

This is the greatest choice if you want to produce a sauce, paste, or anything similar. You may use them as a 1:1 replacement, which means you can use the same amount of each.

2. Ropreco

If you want a fresh tomato substitute for Roma, we offer the Ropreco tomato, which tastes even richer and more delectable than Roma tomatoes.

They may also be found tinned, however this is less prevalent on supermarket and grocery store shelves. These tomatoes are also famous for making tomato paste, which is often marketed as Ropreco paste.

3. Plum Tomatoes

Roma tomatoes are just one type of plum tomato.

For one reason, regular canned plum tomatoes must rank high on the list. The majority of canned tomatoes are Roma tomato cultivars.

Numerous different types of Roma tomatoes are grown, canned, and sold on grocery shelves. If you look closely at the labels, you could discover a wonderful tin of Roma.

If the plum tomatoes in your cupboard are not Roma, they still make a fantastic alternative since they have the same textures and much of the richness that all plum tomatoes have.

4. Amish Paste

These tomatoes may have nothing to do with the Amish, and they aren’t just available in paste form. But, if all of this seems to be exceedingly perplexing, the flavor will not. The Amish Paste tomato, one of the most sought-after tomatoes in recent years, will not disappoint if you can get it as a Roma substitute. It has the flavor of a premium San Marzano while also having the wonderful sweetness of a Roma.

5. Big Mama

Oh, my goodness! Do you want a plum tomato that will make you sing? The large mama is wonderful for rich and creamy sauces, passatas for pizzas, and virtually anything else in between, making it a fantastic Roma tomato substitute.

You may reduce whole large mama tomatoes into a sauce since they are known for being simple peelers, while canned versions can be used for a variety of purposes.

6. Canned Tomatoes

While cooking, you may substitute standard canned tomatoes with Roma tomatoes. Canned tomatoes are best used in pasta sauces, chili recipes, and other similar foods.

Roma or San Marzano tomatoes, chopped or whole, are often used. If you want to match the overall taste as much as possible, seek for canned plum tomatoes at the supermarket. Canned tomatoes, chopped or whole

7. Campari Tomatoes

Campari tomatoes are adaptable medium-sized tomatoes that go well with practically any dish. When all other possibilities have been exhausted, they make excellent substitutes for Roma tomatoes.

Because of their flexibility, Campari tomatoes may be used to top pizzas, sauces, sandwiches, and much more.

They’re sweet and somewhat juicy, with a fresh taste and a forgiving texture that’s neither soft nor chewy. The skins, however, do not break down as quickly in sauces as some of the other plum tomatoes on this list.

8. Beefsteak Tomatoes

When you need something that will offer you the much-loved meatiness that Roma tomatoes provide, beefsteak tomatoes might be a good replacement.

Beefsteak tomatoes have less seeds than plum tomatoes like Roma. Apart for the thicker skins, they function well in sauces since they have more meat and less overall liquid. Thus, if you can carefully remove the skin, they create incredible sauces, pastes, and more.

You can be confident that the taste of these tomatoes works well in practically any cuisine since they are often used in stuffing dishes, salads, and burger toppings. If you want the greatest results, make sure you receive them as fresh as possible!


When seeking for a solid substitute for Roma tomatoes, there are several excellent possibilities. The substitute you desire will depend on the recipe, the taste profile of the tomato, and sometimes the size and texture as well. Give one of the following ideas a try, and then go back to making your food!

More about Roma Tomatoes:

  • What’s The Difference Between Amish Paste Tomatoes and Roma Tomatoes?
  • What’s The Difference Between Roma Tomatoes and Cherry Tomatoes?


What is most similar to Roma tomato?

Besides from Roma tomatoes, the primary plum kinds to search for are: San Marzano, Amish Paste, Big Mama, and Ropreco. These five are the winners of everything nice about tomatoes.

What kind of tomato is like a Roma tomato?

Also known as Roma or paste tomatoes, plum tomatoes are oval-shaped and smaller than beefsteaks. They also have a lower water content than other kinds, with nearly chewy flesh, making them ideal for sauce-making.

What can I use instead of Roma tomatoes for tomato soup?

Roma tomatoes – any kind of plum tomato may be substituted for Roma tomatoes. Roma is a sort of plum tomato, thus any plum tomato will do. If you can’t locate San Marzano tomatoes in your grocery shop, you may use whole canned tomatoes.

Are Roma and Italian tomatoes the same?

Because of its slim and solid character, the Roma tomato or Roma is a plum tomato that is popular for preserving and preparing tomato paste. Roma tomatoes, which are often accessible in stores in several countries, are also known as Italian tomatoes or Italian plum tomatoes.

Can I substitute regular tomatoes for Roma?

In general, several types of tomatoes may be substituted in a pinch. But, the effectiveness of the substitute will be determined on your recipe. As previously said, roma tomatoes are more meaty, but globe tomatoes are larger and have a less meaty feel. I’d guess you could replace for most anything.

Do Roma tomatoes taste the same as regular tomatoes?

Roma tomatoes are also less seedy and less juicy than normal tomatoes. Roma tomatoes have a well-balanced flavor, yet their raw tomato flavor might be naturally sweet or acidic.

What is the difference between Roma and salsa tomatoes?

Roma tomatoes are the best for slicing and are meaty, making them great for pico de gallo. Salsa is a thick, chunky salsa. This may make achieving the desired consistency with chopped tomatoes difficult, but Roma tomatoes have less water content and are thus suitable for this meal.

What is the difference between Italian tomatoes and Roma tomatoes?

Roma is a tomato variety that is often seen in supermarkets. They are also known as Italian tomatoes or plum tomatoes in Italy. It is most often offered in red and yellow, with pear or egg shapes. The United States, Australia, and Mexico are among the key growing regions for Roma tomatoes.

Do Roma and cherry tomatoes taste the same?

As previously said, Roma tomatoes are meatier, but cherry tomatoes are sweeter and have a greater water content. When using cherry tomatoes in a sauce recipe, the sauce may need to be reduced or the sauce may be thinner (watery).

Can you use regular tomatoes instead of Roma salsa?

In fact, you could prepare salsa roja with almost any sort of tomato! That’s because, unlike pico de gallo, the quantity of water or seeds doesn’t really matter when everything is blitzed in a blender. Nevertheless, if you like a thicker consistency, use Roma or other tomato paste.

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