Best Substitute For Ground Ginger

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crushed ginger is dried ginger that has been crushed into a fine powder. Ginger originates in Southeast Asia, and both fresh and ground ginger are widely used in Asian cooking. However, if you’re seeking for a good alternative for ground ginger, this list of suggested substitutes will suffice.

This unusual spice adds a distinct taste boost to any dish to which it is introduced. It’s also often used in curries, stir-fries, and other Eastern or Asian dishes. However, ground ginger has become a popular addition to many different meals across the globe.

In this post, we’ll show you the finest ground ginger substitutes and how to utilize them for the greatest results.

What is Ground Ginger?

Ground ginger, often known as ginger powder, is made by finely crushing dried ginger root. Its dried, ground form is most often used in baked foods. It is, nevertheless, often used in recipes that call for fresh ginger, such as curries, stews, and braises.

Ground ginger has a considerably milder taste than fresh ginger. When integrated into a meal, it retains its peppery intensity and earthy, sweet flavor. Using high-quality ground ginger yields a more powerful taste that is more reminiscent of fresh ginger.

This distinctive spice pairs nicely with other warm spices like nutmeg, cloves, and cinnamon. Ground ginger may also help to soothe an upset stomach and is thought to protect against colds and flu.

Substitute For Ground Ginger

Depending on what you’re cooking, there are many alternatives to ground ginger. Whether you’ve ran out or just prefer to use something different, our selection of substitute choices has you covered.

1. Allspice

Allspice is a spice made from the dried berries of the allspice tree, which look like peppercorns. Despite its origins, many people mistake it for a spice blend. The allspice tree, sometimes known as the pimento tree, is indigenous to Jamaica.

The sweet taste of allspice may help both savory stews and sweets. When substituting ground allspice for ginger, use the same quantity recommended in your recipe.

2. Galangal

Both ginger and galangal are rhizomes. These are plants with underground stems with nodes that sprout many roots and branches. Because their tastes are so similar, you may use galangal in place of fresh ginger in a 1:1 ratio. The same is true when substituting it with ground ginger.

Galangal is an excellent alternative for ground ginger in curries, stews, soups, and other dishes. However, galangal has piney and lemony nuances in flavor that crushed ginger does not.

3. Turmeric

Turmeric comes from a tropical South Asian plant that belongs to the ginger plant family. Turmeric is made by drying and grinding the plant’s roots, much like ginger. This miraculous spice has several health advantages and is claimed to boost heart health and prevent cancer.

This unique spice imparts a beautiful golden colour and a somewhat earthy flavor to dishes and soups. As a consequence, the meal is warm and cozy. Use the same quantity of turmeric as your recipe calls for when it calls for ground ginger.

4. Cardamom

Cardamom is derived from the cardamom fruit, which grows on wild trees native to India. The fruit is either cooked or dried in the sun. The finished pip may be eaten whole or processed into a powder for cooking.

This eastern ingredient is widely used in pastries and curries to lend a spicy, sweet, and lemony taste. Use the same quantity of cardamom that your recipe calls for in place of ground ginger.

5. Nutmeg

Nutmeg is derived from the seeds of a tropical tree native to Indonesia and has a nutty, earthy, and toasty taste. Nutmeg is a flavorful spice that may be used in both sweet and savory recipes.

This strong spice adds a dash of warmth to pastries and muffins. In any recipe, you may safely substitute one part ground ginger for one part nutmeg.

6. Cinnamon

Cinnamon is manufactured from the inner bark of different plants belonging to the laurel family. As a result, it has flourished in many regions of the globe and is widely accessible. Furthermore, cinnamon has antimicrobial qualities and may be utilized to reduce blood glucose levels.

This woody spice may be used in lieu of ground ginger, especially in baked products and sweets. Using cinnamon instead of ground ginger gives the dish a warmer, somewhat sweeter taste.


Ground ginger is a versatile spice that may be used in both sweet and savory recipes. When looking for a replacement for ground ginger, however, there are various possibilities. This post provides excellent substitutes that give a comparable degree of variety and will guarantee your meal is a success.


What can I use if I don’t have ground ginger?

In recipes, use 1 tablespoon fresh-grated ginger instead of 4 teaspoon ground ginger.Ginger, fresh or dried

If you don’t have ground ginger, you may use fresh ginger. It is simple to convert raw ginger to ground ginger and vice versa. Because ground ginger is more concentrated, you will need to use more. For every one

What is the equivalent of ground ginger to fresh?

Ground ginger has a considerably stronger taste than fresh ginger. 14 teaspoon powdered ginger is equal to one teaspoon peeled and grated fresh ginger, according to McCormick.

How much ground ginger do I substitute for 1 teaspoon of fresh ginger?

2 teaspoon of ground ginger.For each, use 8 teaspoon ground ginger and 1 teaspoon chopped fresh ginger. 1We have varying amounts of information on substitutes, ranging from 1 tablespoon of grated fresh ginger for each 1

How much ground ginger equals a 2 inch piece of ginger?

1 tablespoon crystallized ginger (or 4 tablespoons ground ginger).According to some experts, a 1-inch piece of fresh ginger is equal to 1 1

What spice is closest to ground ginger?

To mimic the zing of ginger in cooking or baking, use ground allspice, ground nutmeg, ground mace, or ground cinnamon.

What spice is closest to ginger?

Cardamom or Turmeric

Ginger root is connected to both of these miracle spices. Turmeric tastes earthy and bitter rather than harsh and spicy, but cardamom tastes nutty, herbaceous, and lemony.

Does ground ginger taste the same?

What Is the Difference Between Fresh and Dry Ginger? Ground ginger is just dried ginger ground to a fine powder, however the procedure changes its taste and characteristics. Fresh ginger has a sweeter, more pungent, and more nuanced taste than powdered ginger.

Is fresh ginger stronger than ground ginger?

Fresh ginger has a more nuanced taste profile than powdered ginger since it is sweeter and more pungent. Ground ginger, like fresh ginger, provides health advantages and includes more shogaol, a spicy and pungent chemical.

Which is better fresh or powdered ginger?

Ginger Powder vs. Ginger Root

According to Slattery, both versions include all of the health advantages of ginger. Though the taste of fresh ginger is difficult to match, ginger powder is healthful, handy, and cost-effective.

What can I substitute for 1 tablespoon of fresh ginger?

Ground ginger may lose some of its zing when compared to fresh ginger, but since it is a concentrated version, a tiny quantity will enough to replace fresh ginger. 1 tablespoon fresh ginger may be replaced with 14 teaspoon ground ginger.

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