There are hundreds of recipes that call for rosemary, either in its fresh or dried form; in this case, what should you do if you don’t have any on hand? Check out some of these clever alternatives to rosemary, of course!
Rosemary is a much-loved ingredient in both Mediterranean and French cuisine. It is an aromatic herb that has a robust taste that is reminiscent of spruce. It is important to keep in mind, when making any kind of substitute, that you should choose tastes that go well with the other spices and components of the meal you want to serve. This is true regardless of the substitution you make.
Have a look at these other options than rosemary.
1. Thyme
The taste of thyme is not as robust as that of rosemary; nonetheless, despite this fact, it is an excellent choice to use in place of rosemary in garnishing applications. Thyme can be found in most grocery stores. Because of this, it is an excellent alternative to using rosemary in bread, potatoes, and soup.
2. Oregano
Although oregano is somewhat unlike to rosemary, it has recently emerged as an unexpected candidate for the role of an excellent rosemary substitute when preparing steak. It is not necessary to use excessive amounts of oregano on the steak since the herb already has a robust taste, despite the fact that there are aspects of its nature that make it seem more subdued. If you season your steak with some oregano while it’s cooking, you can virtually use it as a 1:1 substitute for the original ingredient. Having said that, apply whatever quantity you believe is necessary according to your own sense of taste.
3. Marjoram
Marjoram is an excellent replacement for dried rosemary and may be used in place of both chicken and fish, such as salmon. It can also be used in place of other meats. If you wish to use marjoram, you should know that you should use it as a garnish rather than as an active component in things like gravy or soup. If you want to use marjoram, you should use it as a garnish.
4. Sage
When used in place of rosemary, sage’s robust taste demands that special attention be paid to the dish. If you cut the quantity of rosemary called for in the recipe in half, you should be able to successfully use sage in its place without too much trouble.
5. Savory
The use of savory is an alternate preparation method that may be useful for preparing slow-cooked dishes such as casseroles, stews, and other similar dishes. Additionally, it makes an excellent spice for veggies and recipes that are mostly composed of vegetables.