Best Substitutes for White Pepper

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White pepper is a spice made from dried pepper plant parts. This is the same plant that produces black pepper, and it is endemic to southern India. Whichever meal you’re creating, there are a variety of white pepper replacements you may use.

While creating white pepper, the outer husk of the pepper plant’s dried fruit is removed. This condiment has a more pronounced bite and a somewhat hotter flavor than black pepper. It is most often used in ground form in French and Asian cuisines.

In this post, we’ll learn about the many spices that may be used to substitute white pepper.

What is White Pepper?

White pepper is mostly grown in India, Indonesia, Malaysia, and Brazil. Although it is usually hotter than black pepper, the degree of heat varies depending on where it is grown.

Once the pepper plant berries are mature, white pepper is processed. The remaining seeds are treated and dried after the outer coating is removed to produce white peppercorns.

White pepper is often used in French and Asian cuisine and may be used whole, freshly crushed, or finely powdered. It has an earthy, more consistent spicy flavor that reaches the back of the throat.

White pepper has traditionally been used to treat mild headaches. It has also been used to prevent tooth decay and to relieve severe toothaches.

Substitutes for White Pepper

If you don’t have any white pepper on hand, we have some simple substitutes for you. Choosing a good replacement is also not difficult since there are several possibilities for every case. Several of our white pepper replacements have a comparable heat and taste profile.

1. Black Pepper

Since black pepper is derived from the same plant, it is one of the greatest substitutes for you, as long as you don’t mind the sharpness. But, black pepper is the safest bet since it has a similar flavor and scent.

Black pepper is one of the most versatile spices, and it can be used in practically every cuisine. Nonetheless, it works best in stews, sauces, soups, salsas, and a variety of meat and vegetable recipes.

Cooks use white pepper to flavor cream or white sauce-based foods. If you don’t mind black specks in your white sauce, add black pepper instead.

2. Pink Pepper

Pink pepper, although brighter in color, may also be an excellent alternative for white pepper. Pink pepper may be readily blended into a meal with a color difference that is not as prominent as you would expect.

Pink pepper has a flowery note that is fresh and spicy, with a trace of rose and a somewhat herbal taste. It may also have a sweet flavor. Replacing white pepper with pink pepper has no effect on the flavor, heat, or scent of your food.

Pink pepper, on the other hand, might be difficult to get since it is inaccessible in certain areas. In such circumstances, you’ll need to hunt for a speciality spice store.

3. Ground Ginger

If you don’t mind a tiny yellow tinge in your cuisine, you may use ground ginger for white pepper. Depending on the amount of food, one or two tablespoons of ground ginger may be added to it.

Since the flavor and scent aren’t overbearing, it’s ideal for soups, stews, and stir-fries. Ground ginger, like black pepper, may also be used to make baked or sweet foods. They include gingerbread, ginger ale, pumpkin pie, pound cakes, and other baked goods.

Ground ginger should be used carefully by persons using blood thinners, since it also delays the clotting process.

4. Ground Mustard

Ground mustard, like ground ginger, gives a tinge of yellow to the food and is a good replacement for white pepper.

Ground mustard adds the necessary heat and spice to your cuisine. Moreover, owing to its modest flavor profile, visitors will struggle to notice any taste difference.

Ground mustard is delicious with spaghetti, mashed potatoes, butter, eggs, salad dressings, and other dishes. The nicest thing about it is that it has an extremely extended shelf life. Unfortunately, the strength of the mustard diminishes gradually with time.

5. Paprika

When it comes to spice, paprika might be a great replacement for white pepper. It may be used to produce a variety of stews, soups, sausages, and barbecue rubs.

White pepper’s gentle spiciness does not harm anybody. If you want to experiment with spicy cuisine, paprika is a good choice. The spiciness of paprika, on the other hand, is determined by its origin.

Unlike white pepper, adding paprika powder to a recipe lends a crimson tint to the food. Excess paprika consumption may potentially have negative consequences, such as gastric discomfort.

6. Cayenne Pepper

If you like spicy foods, you may use cayenne pepper powder, which is made from cayenne peppers. Cayenne peppers vary in intensity from moderate to highly hot, ranking between Serrano and Thai peppers.

Since ground cayenne pepper is such a versatile spice, it may be used in a variety of foods, including stews and stir-fried meals. The pepper has a Scoville heat unit value of 30,000 to 50,000, indicating that it is a medium-hot chili.

Cayenne pepper is high in antioxidants and other plant-based components that improve health.


One of the most prevalent flavoring spices is white pepper. Nonetheless, it is always possible to run out in your kitchen. The good news is that with our list of options above, choosing a white pepper replacement is simple. Several may already be in your cupboard, and any would make an excellent addition to any dinner.


Do I really need white pepper?

When should white pepper be used? According to The Woks of Life, white pepper is a crucial component in Chinese cooking and is much more frequent than black pepper. For realistic taste, use it in soups (such as hot and sour soup), sauces, stir-fries, and other dishes. White pepper is also often used in Thai cuisine.

What does white pepper add to a recipe?

Season light-colored meals with white pepper, such as cream sauces, soups, potatoes, pasta, and shellfish. Since white pepper has a stronger taste than black pepper, use less of it.

Why do some chefs prefer white pepper?

Some cooks use white pepper only for aesthetic reasons: they use it in white or light-colored meals and sauces to avoid black specks. White pepper, according to some cooks, has a more complex but mild taste than black pepper, which can be rather overpowering.

Does white pepper make a difference?

If you want to change white pepper for black pepper or vice versa, consider how this will alter the taste of your food. White pepper is thought to have a more nuanced taste profile since it has been fermented and allowed to develop longer.

Can I sub black pepper for white pepper?

Hence, if you have a recipe that calls for a lot of white pepper, we don’t advocate using black pepper instead. LOWER HEAT, HIGHER COMPLEXITY: White pepper has a distinct taste characteristic from black pepper. Only use black pepper if the quantity specified is little.

What flavor does white pepper give?

White pepper’s taste is sometimes characterized as musty, grassy, or somewhat fermented. It’s regarded gentler than black pepper, yet some enjoy its spiciness and others detect ginger undertones. The flavor, like many other things, is subjective and might vary depending on how it is handled.

Why do Chinese restaurants use white pepper?

Ground white pepper is used in Chinese cooking to flavor soups, marinades for meat and poultry, and spicier stir-fries.

Why does Chinese cooking use white pepper?

White pepper is often used to season hot stir fry meals, soups, and meat in Chinese dishes, among other cuisines. The heat blends well into soups because of its powdered nature, which enables it to dissolve easily in boiling liquid.

What balances out white pepper?

When you have used too much pepper in your recipe, cream is a terrific neutralizer! Any dairy product will do, such as cheddar cheese, mozzarella, or heavy whipping cream! Sour cream, cream cheese, full milk, or yogurt are other options!

What pepper does Bobby Flay use?

Chipotles. Bobby is a big fan of spicy cuisine, and his favorite pepper is the smokey chipotle. Use the peppers and the adobo sauce that comes with them to spice marinades, meats, and side dishes.

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