Can You Make Homemade Pizza with Marinara Sauce?

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One of the most crucial phases in creating homemade pizza is adding the sauce. There are several sauce variations available for your pizza. You may also create your own using tomato puree and paste.

Although tomato sauce isn’t the only option for your pizza, you should certainly test a few before getting too inventive.

You may be in that situation right now. If you’re reading this, you’re probably considering using marinara as your pizza sauce.

Being one of the most frequent tomato sauces available in stores and one of the quickest and easiest to create at home, marinara is an obvious option for making a tasty handmade pizza in under an hour.

Yet, you are concerned since you have never put marinara on your pizza before. Should you even try? What if the sauce soaks into the dough or overpowers the other components’ flavors?

Can you use Marinara Sauce for Pizza?

Yes. This sauce is ideal for pizza and goes well with practically any topping you pick, from meat to anchovies.

Before you get started, there are a few things you should know about marinara sauce and pizza. Continue reading to discover out.

What is Marinara Sauce?

Marinara Sauce mixes tastes from garlic, crushed red peppers, basil, and sometimes oregano. Of course, don’t forget the tomatoes!

It is a pasta sauce that is also known as spaghetti sauce. It’s often used on bread in meatball marinara subs or hoagies.

Related: Best Marinara Sauce Replacement

The texture is semi-smooth with some thickness from the components, making it excellent for a variety of applications, including pizza.

Marinara Sauce for Pizza

Make sure your marinara sauce is the proper consistency for pizza. Thickness is one of the most major concerns that might arise when using marinara as a pizza foundation sauce.

Your marinara sauce should be thick enough to not be watery, but not so thick that you feel like you’re biting through pulp.

Also, if the dough is too crispy and not soft enough, the sauce will sit on top of the pizza, preventing any flavor from permeating the dough.

Homemade Marinara Sauce Recipe For Pizza

Make enough marinara sauce for a normal 12-inch pizza using our recipe.


  • 1 cup plum tomatoes, smashed
  • 1 onion, chopped4
  • 1 red pepper, chopped
  • 2 garlic cloves
  • 1 to 2 tablespoons dried basil
  • 1 tablespoon olive oil


After the olive oil has warmed up a bit, add the garlic and cook for another minute. As the garlic begins to brown, add the peppers, onions, and basil. Let to simmer after adding tomatoes as needed.

Taste the sauce and season with salt as required.

How do you thicken marinara sauce for pizza?

If you need to thicken your marinara sauce at the conclusion of the cooking process, add a little all-purpose flour or potato starch. Add a bit at a time, stirring carefully while the sauce continues to boil.


Can you use marinara sauce to make pizza?

If you want to save a trip to the grocery store, you may replace marinara for pizza sauce and vice versa. In Italy, chefs swap marinara and pizza sauce by adding pasta water or seasonings to a basic tomato sauce.

What kind of sauce can you use for homemade pizza?

A basic tomato-based sauce can’t go wrong. Many people like red pizza sauce, which is flavored with ingredients such as minced garlic, onion, oregano, basil, and other herbs and spices.

Is pizza sauce or marinara better for pizza?

Because of its consistency, marinara sauce may not be the finest pizza topping. To create an amazing flavor, Pizza Sauce may be used as a dipping sauce or pasta sauce. Marinara may be diluted by adding tomato purees if you wish to use it as a pizza foundation.

Can you use marinara sauce instead of tomato sauce?

Can you use marinara sauce instead of tomato sauce? Since both sauces are produced with tomatoes, marinara may be substituted for tomato sauce. Making a meal vegetarian by substituting marinara for tomato sauce is a terrific method to save time when making evening dinners.

Does marinara sauce taste the same as pizza sauce?

American pizza sauce is often created with a tomato basis and a variety of seasonings, while marinara is a simpler sauce made with tomatoes, garlic, and herbs. This pizza sauce is more delicious and thicker in consistency than marinara.

What can I substitute for pizza sauce?

Basil pesto – A fantastic place to start when experimenting with pizza sauce alternatives. Crushed fresh basil, garlic, pine nuts, coarse salt, and hard cheese such as parmesan are often used to make the paste-like material. Although basil is the most often used herb, there is nothing stopping you from crushing another plant.

What is the best sauce to use for pizza?

Sauces to Dip Your Slice In
Ranch dressing. We all know ranch goes well with everything… Garlic Sauce. Garlic sauce is a must-have while eating a pizza slice for the more conventional pizza fan. Marinara Sauce… Others may argue that pizza already has a coating of marinara sauce on top, so why add more? … Barbecue Sauce…. Spicy Sauce.
Aug 21, 2017

What sauce is closest to pizza sauce?

Pizza sauce is just raw tomato sauce, but pasta sauce is often boiled slowly to acquire a richer taste. Since there is no precooking, the pizza sauce has a vibrant, tomato-forward flavor.

Is pizza made with tomato or marinara?

To make a thicker sauce than other Italian sauces, pizza sauce is often created using pureed tomatoes and tomato pastes, minimum herbs, and water. To keep the crust from becoming soggy during the baking process, use a thicker pizza sauce.

Does Dominos use marinara or tomato sauce?

Every Domino’s pizza starts with a layer of a Domino’s distinctive sauce on top of one of our delectable crusts. This tomato sauce has a flavorful base of garlic and other spices. If you like a more delicate and sweeter flavor, go with the Hearty Marinara sauce.

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