Cannellini Beans as a Replacement

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In English, the Cannellini Bean is known as the White Kidney Bean. Cannellini is an Italian name for the bean, and it is highly popular in Italian cuisine. We’ll look at some of the greatest cannellini bean substitution choices for any recipe in this post.

The cannellini bean is often used in soups, salads, and pasta dishes. Italian settlers collected the legumes in Peru and transferred them to Europe in the 1500s.

This ingredient is popular due of its delicate nutty taste, which enriches the flavor profile of a meal. Cannellini beans offer a wonderful texture to foods, particularly soups and sauces.

In this post, we’ll look at some great cannellini bean substitutes and alternatives.

Substitutes For Cannellini Beans

1. Great Northern Beans

Great northern beans are a prominent bean cultivar in North America. They are grown in frigid climates and have a tough exterior. Despite their name, they are delicate and little beans. They have a mild taste and are ideal for soups and stews.

They have a similar nutty taste to Great Northern beans and may be used practically interchangeably. Since their meat is harder than that of their bigger cousins, they may need additional cooking time. It serves as a sort of balance because to its smooth texture and neutral taste, which complements both sweet and savory recipes. They also add heft without changing the flavor.

2. Navy Beans

Navy bean, sometimes known as pea bean, is a native American bean species that is smaller than many other varieties of beans. It’s round and flattened, like a pill. It may be found in baked beans, pies, and soups.

Since navy beans have a strong exterior and substantial meat, they need additional cooking time. They are smaller and cook quicker than Cannellini beans. They are also softer, making them ideal for fast soups and dips. When replacing Navy beans for Cannellini beans, you may need to add them later than usual since Navy beans lose their form more quickly.

3. Lima Beans

Lima beans are sometimes known as butter beans. They include a lot of fiber and protein. They are also practically fat-free and high in minerals like as calcium, magnesium, salt, and others. It retains flavor and has a buttery flavor. When cooked, it has an earthy taste.

Lima beans may be used in place of Cannellini beans in soups. Yet, since lima beans are tiny, boiling them at a high temperature might cause them to break apart. It is preferable to boil to extract the buttery flavor that is unique to these beans.

4. Kidney Beans

Kidney beans are a kind of popular bean. It gets its name from its form and color, which are comparable to human kidneys. This bean is high in nutrients including B vitamins, protein, and minerals. It is popular in Caribbean, Asian, and Mexican cuisines.

They work well as a replacement for cannellini beans due to their comparable size, texture in meals, and cooking time. Nevertheless, kidney beans have a more earthy taste than cannellini beans, which has a more delicate flavor. Kidney beans, unlike white cannellini beans, are also vivid red. Hence, if presentation is important in your food, this may be the finest alternative. In salads, soups, dips, and chilis, kidney beans may take on more strong tastes.

5. Garbanzo Beans

Chickpeas are another name for garbanzo beans. Protein and vitamins abound in these beans. These are nutrient-dense foods that appear often in Mediterranean, Indian, and Middle Eastern cuisines.

They may readily replace cannellini beans in recipes that need the beans to be broken down. Garbanzo beans have a distinct form and texture, but comparable nutty tastes. They are the same color as cannellini beans, but the skin must be removed before using them in lieu of cannellini beans. They also take longer to cook, sometimes up to two hours after soaking. In soups, they are a good alternative for cannellini beans.

6. Black Beans

When all other possibilities have been exhausted, black beans are a viable replacement for cannellini beans. These beans are sweeter and will alter the look of your meal, but they have a comparable texture.

Since these beans are widely accessible, they are also a practical substitute in many situations.

The increased sweetness isn’t an issue with sweeter recipes, but you can always compensate by adding a little more salt or even some spices to offer a little warmth to minimize the sweet flavor.


Any of the beans mentioned above may readily replace cannellini beans. They pair nicely with soups, sauces, and salads. It is important to be aware of their differences in order to choose the best-suited choice for your meal.

Additional information about Cannellini Beans:

  • What Is the Difference Between Cannellini and Great Northern Beans?


What can I use as a replacement for cannellini beans?

If you can’t get cannellini beans, great Northern beans are an excellent substitute.

Are great northern beans and cannellini beans the same thing?

Size, shape, taste, and texture distinguish cannellini beans from great northern beans. According to Healthline, great northern beans are smaller and rounder than cannellini beans, but cannellini beans are bigger and have an ovular form akin to a kidney.

Can cannellini beans be used in place of great northern beans?

Cannellini and great northern beans are similar in taste and texture, yet they vary somewhat. That being said, if it’s 30 minutes before supper and you’re gazing at a can of the “wrong” sort of beans in your cupboard, don’t worry; you can change one for another.

Which is better Great Northern or cannellini beans?

Cannellini are associated with almost every Italian cuisine and are generally served with fish or poultry. They make an excellent addition to homemade minestrone soup or as a protein component in a salad. Great Northern beans, on the other hand, are medium-sized and harder than cannellini.

What bean is like cannellini beans?

The 5 Greatest Cannellini Bean Substitutes
Beans from the North Pole. Great Northern Beans are a popular bean that is often used in soups, stews, and casseroles. What exactly is this? …\sButterbeans. Butterbeans, commonly known as lima beans, are a variety of South American bean. … Garbanzo Beans…. Kidney Beans.

Are cannellini beans called anything else?

Cannellini beans are the most common kind of white bean. Due of their classic kidney form, they are also known as White Kidney Beans. They are meatier than Navy or Great Northern beans, with a nutty, earthy taste and soft flesh, and are often used in Italian cuisine such as Minestrone.

Are white navy beans the same as cannellini beans?

No, you’ll discover a baffling array of items branded great northern white beans, navy beans, cannellini beans, and other varieties. Although all of them are truly white beans, they aren’t just different names for the same bean. In reality, each of them is a separate variety.

Are navy beans and cannellini beans interchangeable?

Cannellini are white kidney beans that are medium in size. They are usually used in Tuscan minestrone and may be substituted with navy or Great Northern beans.

What’s the difference between navy beans and cannellini beans?

Navy beans are commonly mistaken with other white beans due to their creamy white hue, such as great northern beans, cannellini beans, or white kidney beans. Despite their comparable flavor, navy beans are smaller and rounder than the other types.

Are pinto beans the same as cannellini beans?

Cannellini and pinto beans are not the same thing. Cannellinis are Italian in origin, but pinto beans are Hispanic. They vary in appearance, cooking time, and general use in recipes.

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