Category: Substitutes

Cheese substitutes known as saganaki are often used in the preparation of a Greek meal with the same name. Saganaki may be traced back to the time when farmers and…

Corn flour is a versatile ingredient that can be used for everything from breading meat to coating birds. In addition to that, it works well for thickening soaps without imparting…

There are hundreds of recipes that call for rosemary, either in its fresh or dried form; in this case, what should you do if you don’t have any on hand?…

The stock known as dashi is an essential ingredient in traditional Japanese cuisine. Check out these ideas for fast and simple dash stock substitutes if you need it for a…

Provolone is a semi-hard cheese that has notes of nuts, a touch of sweetness, and a trace of saltiness in the background. Because of its extraordinary taste and incredible adaptability,…

There is no garnish that is superior than crispy banana pepper rings for sprinkling on your nachos. However, you could find it necessary to look for an alternative since it’s…