Cayenne Pepper Substitutes

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Cayenne pepper is a well-known chili pepper that was developed in Cayenne, French Guiana. They also grow in tropical locations such as Mexico, East Africa, and India. These peppers are long and tapering, reaching a length of 4 to 10 inches. They are usually slim with a curved tip. And you’ll most often come across them in red, but they may also be found in yellow and purple.

Cayenne pepper, with a Scoville value of 30,000 to 50,000, provides spice and flavor to a variety of meals. They are classified as reasonably spicy chili peppers, and they certainly pack a punch.

They might be used fresh or dried and ground. The ground version, on the other hand, may include additional spices or a combination of several chili peppers. These peppers are used in a variety of meals across the globe, including stews, curries, spicy sauces, casseroles, and so on.

Cayenne pepper provides significant health advantages in addition to adding fiery and earthy tastes to your meals. They include a capsaicin ingredient that aids in pain alleviation, digestive health, metabolism, and other functions. They are high in antioxidants such as vitamins A, C, E, K, and B, as well as minerals such as potassium, iron, copper, and so on.

But what if you run out of Cayenne pepper but still want that fiery bite in your recipe? Here are 7 heat-up replacements that will make your dinner taste fantastic.

7 Amazing Cayenne Pepper Substitutes

Cayenne Pepper Substitutes

1. Jalapeño Pepper

The jalapeo pepper is a green chili pepper that is often used in Mexican cuisine. This mildly spicy pepper is a great alternative for cayenne pepper.

They are normally used unripe and green, but when ripe, they become red, orange, or yellow. A jalapeo pepper has firm flesh and ranges in length from 2 to 4 inches.

This pepper has a Scoville rating of 4,000 to 8,500, making it less fiery than Cayenne pepper. Their modest spice is accompanied by a unique scent with undertones of smokiness. Because they are less spicy than Cayenne pepper, they may be used in a 1:1 or 2:1 ratio.

2. Aji Amarillo (Yellow Chili)

Aji Amarillo originated in Peru and is now cultivated in parts of South America. They play an important role in Peruvian and Bolivian cuisine.

These peppers, like the Cayenne pepper, have a Scoville Heat Scale value of 30,000 to 50,000 units. The ripe pods are orange and become yellow when cooked, contrary to what the name indicates.

These yellow peppers may be ground into a paste or used whole or crushed in soups, sauces, and other dishes. They have a strong perfume and provide a lot of flavor to your dishes. With a comparable heat intensity, it may be used in place of Cayenne pepper in equal doses.

3. Black Pepper

Black pepper, commonly known as peppercorn, is an Indian spice. It is known as the world’s most traded spice. And this pepper is unlike any other known pepper. Black peppers are classified as drupes (stone fruits).

The spiciness derives from a separate molecule called piperine rather than capsaicin, which is found in chili peppers. It’s a superb Cayenne pepper alternative and a fantastic seasoning.

Ground peppercorns are widely accessible in supermarkets. The spice levels are low, yet they give flavor to the dish. Freshly ground peppercorns are more fragrant and aromatic than black pepper flakes from the supermarket.

4. Ginger

The ginger plant’s root is used as a spice. And it has been used in both culinary and healing for thousands of years. While ginger is not a chili pepper, it may be used in place of Cayenne pepper. Its sweet and somewhat spicy scent makes it a superb culinary flavoring.

It is a healthy Cayenne pepper replacement that is high in antioxidants and vitamins. As a result, it provides comparable health advantages such as pain reduction, better digestion, and higher metabolism. So, if you want the health advantages of Cayenne pepper without the spiciness, ginger is a great replacement.

5. Paprika

Paprika is a chili pepper-based spice. The peppers used are milder and thinner, making drying and grinding easier.

Paprika, which originated in Hungary, is today used in a variety of cuisines throughout the globe. They are also a healthy alternative since they include antioxidants such as lutein and zeaxanthin, as well as vitamins.

This spice is available at supermarket shops in bottled form. It has a moderate to intense spiciness and is a great Cayenne pepper alternative.

The smokey taste of paprika gives a new depth to the dish. And the powder is created from a variety of chili peppers, creating an intriguing taste profile.

6. Chipotle Powder

Jalapeo peppers are used to make chipotle powder. To manufacture chipotle powder, jalapeo peppers are smoked, dried, and pulverized. Its smokey fragrance makes it popular in Mexican cooking.

The heat is comparable to Cayenne peppers, making it an ideal replacement. It works well in sauces, soups, and as a marinade. And it’s easy to find in the spice section of your local supermarket.

7. Gochugaru

Gochugaru is a Korean chili powder that is widely used in Korean cooking. It’s a bright crimson with a mild to moderate heat level.

This chili powder is also sweet and comes in two types. Korean chili powder and flakes are what they are. The difference between the two is the fineness with which the chili is ground.

Although the flavor of Gochugaru differs from that of Cayenne pepper, it has a slight sweetness with a tinge of smokiness. This chili powder has a Scoville rating of 5,000 to 8,000, making it milder than Cayenne pepper.


Cayenne pepper is a great chili with a lot of flavor and heat. However, if you run out of this spice, check out our list of 7 great Cayenne pepper replacements. Any of them will generate the spicy tastes you need for your cuisine to be a success.


What can use in place of cayenne pepper?

The best cayenne pepper alternative
Flakes of red pepper. What is the greatest substitution for cayenne pepper? Flakes of red pepper.
Paprika, hot. Another excellent cayenne pepper substitute? Paprika, hot.
Sauce with a kick. Is there one more cayenne pepper substitute? Spicy sauce!

What spice is similar to cayenne pepper?

Paprika. You definitely have some paprika in your spice cabinet, and it works well in place of cayenne. Another kind of finely powdered red pepper is paprika. In look and texture, paprika resembles cayenne pepper, although it lacks heat.

Can I substitute cayenne pepper for chili powder?

In a pinch, you can use cayenne for chili powder, but you’ll need to account for spices like cumin, garlic or onion powder, and salt, as well as modify the amount of cayenne to taste based on desired heat levels.

Is cayenne pepper the same as chili powder?

Although ground cayenne pepper is technically a form of chili powder, jars and bottles labeled “chili powder” are often prepared from a combination of other peppers. Most grocery store chili powders contain spices such as cumin, onion, and garlic powder, as well as salt.

Is paprika same as cayenne pepper?

Cayenne pepper is a hot spice that adds fire to any meal, while paprika has a softer, somewhat sweeter flavor. Cayenne pepper has a grittier texture than paprika, which is processed into a smooth, fine powder. Cayenne powder is often more orange in hue, but paprika is a deeper, richer red.

Can I substitute cumin for cayenne?

Cumin is a spice that, rather than adding heat, adds warmth and earthiness to a dish. Cayenne pepper has an earthy taste but a greater degree of heat. Cumin may be used in place of cayenne pepper to reduce the heat. Cumin is also dark, but cayenne is orange, therefore the look of the dish would be changed.

Is cayenne pepper like red pepper flakes?

However, the cayenne pepper is the most usually used pepper for crushed red pepper flakes. The bulk of red pepper flakes will be a blend of peppers, with cayenne accounting for the lion’s share.

Is crushed red pepper and cayenne the same?

When compared to ordinary store crushed red pepper, cayenne pepper is often hotter. Crushed red pepper (or red pepper flakes) is often manufactured from three or four distinct chilies, while cayenne powder is created from solely the cayenne pepper (30,000 to 50,000 Scoville heat units).

Is cayenne a substitute for paprika?

Chili powder

It’s one of the greatest paprika substitutes since it adds the same spiciness to your food. Because this red hot chili pepper is somewhat hotter than paprika, you may want to use less of it in your meal.

How do you make cayenne pepper?

Cayenne Powder Recipe
Dehydrate the peppers completely. Instructions for drying cayenne peppers may be found above.
In a food processor, combine dried peppers.
A moist cloth should be placed over the grinder.
Grind until the required consistency is reached.
Allow for a 5-minute rest before opening.
Keep it in a spice jar.

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