When comparing flautas and taquitos, are you confused by the differences between the two? We have done some research to definitively put an end to any questions that may have been raised. At first sight, taquitos and flautas could seem to be rather similar to one another; yet, there are significant differences between the two.
What Are Flautas?
To make flautas, a traditional Mexican dish, you first take a big tortilla and wrap it around a filling before cooking it in oil. Typically, the tortillas are produced from wheat flour, and they are loaded with shredded meats, veggies, spices, and other ingredients.
Cayenne peppers, cumin, and garlic are the typical seasonings used in this traditional dish from Mexico. To guarantee that all of the tastes are able to come together in a harmonious manner, the filling for the flautas is cooked over the stove. After that, it is positioned in the middle of the tortilla, and the whole thing is wrapped up firmly before being cooked.
What Are Taquitos?
Taquitos, also known as rolled tacos, are yet another well-liked form of dish that is traditional in Mexican cuisine. They are often loaded with a spicy filling and produced using corn tortillas. They are a bite-sized food item. The filling often consists of either beef or chicken that has been shredded and then covered with grated cheese.
After being rolled into bite-sized pieces, these little tacos are then either deep-fried or shallow-fried, depending on your preference. This results in the taquitos having a crispier texture. As a fast snack or as part of a party platter, taquitos are frequently served with sour cream or guacamole.
Flautas Vs. Taquitos: What’s the Difference?
Both flautas and taquitos are popular appetizers, but both Mexican recipes couldn’t be more unlike when it comes to taste and the components they use.
The use of a different kind of tortilla in the preparation of flautas and taquitos is the primary distinction between the two. Contrary to taquitos, flautas are prepared using tortillas that are made of wheat flour, whereas taquitos are made with corn tortillas. The contents of these pastries are also different depending on the location in which they are served.
In most cases, beef, chicken, or pig is combined with potatoes, onions, or jalapenos and then stuffed into flautas. Taquitos, on the other hand, are not nearly as complex as these, and their filling only consists of shredded meat or chicken. In addition to that, shredded cheese is placed on top of them so that they have a smoother mouthfeel.
The tortillas used to make flautas are bigger than those used to make burritos, giving the finished product a similar appearance. After being filled, they are rolled into a form that is similar to a flute. The typical length of a flauta is at about 8 inches, however they may sometimes be longer.
On the other side, taquitos are constructed with tortillas that are much smaller. They are more suited to be served as starters, but flautas may be consumed on its own as a meal.
The rolling process for flautas and taquitos may take a variety of forms, each producing a distinctive end product. Flautas are often rolled in a manner in which one end of the roll is somewhat broader than the other end of the roll. This results in it having a structure similar to a cone.
Taquitos, on the other hand, are rolled up into little cylinders so that they may be eaten quickly and easily while on the road.
Both of these Mexican standards are loaded with taste, but they differ in size, shape, and the components they include. As a consequence of this, each of them has a distinctive taste character and may be used for a variety of purposes. We hope that by comparing flautas with taquitos, we have shed some light on the subject and contributed to the prevention of misunderstanding.