Great Northern Beans vs. Cannellini Beans

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Do you have trouble telling the difference between cannellini and Great Northern beans? They are similar, yet there are significant distinctions between them. This article compares cannellini beans to great northern beans to show those distinctions.

What Are Cannellini Beans?

Cannellini beans are a kind of legume with Italian origins and a distinct kidney form. As a result, it’s not unexpected that cannellini beans appear often in Italian cuisine.

Cannellini beans have thicker skin and are creamier and silkier on the interior. When employed in dishes, they have an earthy, nutty flavor.

Cannellini beans should be soaked in water for a day before cooking for the finest results. And they’re usually seen in dishes where the beans are cooked and served whole.

What Are Great Northern Beans?

Great northern beans, sometimes known as big white beans, are large white beans. Together with black beans, pinto beans, navy beans, and red kidney beans, they are classified as a kind of common bean.

These soft legumes have a subtle nutty flavor and a silky texture. Despite their moderate flavor, they hold their shape in meals and absorb the tastes of the foods with which they are cooked.

Superb northern beans may be utilized in a variety of ways since they enhance the flavor and texture of most recipes. They are often used in the preparation of baked beans, soups, and stews.

Cannellini Beans vs. Great Northern Beans: What’s The Difference?

Cannellini and great northern beans may seem similar, yet there are some significant distinctions. The qualities of these beans are compared here, as well as how they vary in these aspects.


Cannellini beans have squared-off ends and are white kidney-shaped beans. Great northern beans, on the other hand, are pale or light brown in color and have a rounder form than cannellini beans.


Cannellini beans are known for their nutty taste. Great northern beans have a mild, nutty taste as well, but it may be less evident. Yet, determining this minor change in flavor may be difficult if you do not taste them side by side.


Cannellini beans are smaller and softer than regular white kidney beans. Great northern beans, on the other hand, are somewhat smaller than cannellini beans. Again, until you put them next to one other, you may not notice the size difference.


The flesh of cannellini beans is somewhat soft and meaty. They are soft and creamy when eaten without the skin. They have thick skin and keep their form well when cooked.

Great northern beans have a delicate feel despite being grainier in structure. Their flesh, however, is not as smooth. Yet, its soft skin absorbs the spices and tastes of the recipes to which it is added.


Since they keep their form and consistency, cannellini beans are popular in soups, chilis, stews, and salads. They are a common ingredient in classic Italian dishes and are a mainstay in Italian cuisine.

Great northern beans have a moderate flavor and may be used in a variety of cuisines. Because of their soft skin, they are great for mashing and pureeing. As a result, they’re ideal for party dips, rich soups, and vibrant bean salads.


Cannellini and great northern beans are both tasty and may enhance the flavor and texture of a variety of recipes. This cannellini bean vs. great northern bean comparison should help you distinguish between the two for your next bean dish.


Is great northern beans the same as cannellini beans?

Cannellini and great northern beans are similar in taste and texture, yet they vary somewhat. That being said, if it’s 30 minutes before supper and you’re gazing at a can of the “wrong” sort of beans in your cupboard, don’t worry; you can change one for another.

Which is better cannellini beans or great northern beans?

According to MasterClass, great northern beans are noted for their mild flavor, which enables them to absorb the tastes of other dishes, making them an excellent choice for soups. Cannellini beans, on the other hand, have a richer, nuttier taste and perform well in a variety of foods, including salads.

Are great northern beans the same as navy beans as cannellini beans?

3. Great Northern Beans: These medium-sized, thin-skinned beans are somewhat smaller than cannellini beans but bigger than navy beans. They have a mild flavor, thus they often take on the flavor of the meals with which they are cooked.

What is the difference between cannellini beans and white navy beans?

Navy beans are commonly mistaken with other white beans due to their creamy white hue, such as great northern beans, cannellini beans, or white kidney beans. To distinguish them, navy beans are smaller and rounder than the others.

Can I substitute great northern beans for cannellini?

If you can’t get cannellini beans, great Northern beans are an excellent substitute.

What can I substitute for cannellini or great northern beans?

In most recipes, kidney beans may be used in place of Cannellini beans. While doing so, keep in mind the varied tastes of the two varieties of beans.

What are cannellini beans best for?

These creamy white beans go well with soups, stews, and salads.

Why are cannellini beans so good?

11 grams of protein per 4 cup serving! Talk to your doctor about adding healthy foods like dried cannellini beans to your diet to help regulate your blood sugar levels. Cannellini beans are high in nutrients. They’re low in fat and high in fiber, folate, iron, and magnesium. One 1

What is cannellini beans good for?

Cannellini beans are the most common kind, however there are others. They may assist promote a healthy body weight, muscular mass, and digestion due to their high fiber and protein content. They are an excellent source of protein for vegans and vegetarians.

Are great northern beans also called cannellini beans?

No, you’ll discover a baffling array of items branded great northern white beans, navy beans, cannellini beans, and other varieties. Although all of them are truly white beans, they aren’t just different names for the same bean. In reality, each of them is a separate variety.

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