Mostaccioli Vs. Penne: Differences Explained

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Have you ever wondered what the difference between mostaccioli and penne pasta is? They may seem to be the same, but are they? This article delves deep into the distinctions between the two types of pasta.

What is Penne?

Mostaccioli Vs. Penne: Differences Explained

Penne is a characteristic hollow, tubular form of pasta with angled ends. As a consequence, the ends of penne pasta are pointed. It began in Italy and spread around the globe. It is now one of the most popular and widely accessible types of pasta worldwide.

However, there are two kinds of penne pasta. The first kind is penne lisce, which is smooth. The second kind of pasta is penne rigate, which has a ridged shell. The ridged variant is highly popular because the furrows in the pasta enable sauces to bond effectively to the pasta.

Penne pasta is usually served with fresh toppings and a variety of sauces. The sauces also fill the tubular hole in the pasta, giving for a full serving of sauce with every mouthful.

What is Mostaccioli?

Mostaccioli is also known as penne lisce. It’s a smoother version of penne pasta. This is another tubular-shaped pasta with angled ends. It’s a great addition to casseroles, salads, and stir-fries.

Mostaccioli Vs. Penne: What’s The Difference?

Penne and mostaccioli may seem to be the same since they are both tubular noodles sliced identically. Despite the fact that they are two variations of the same pasta, they have significant distinctions. Here are a few distinctions between them.

  • Penne began in Liguria, an Italian city in the northwest. Mostaccioli originates in Campania, a region of Southern Italy.
  • The fundamental distinction between the two forms is that penne has ridges on the outside. Mostaccioli pasta, on the other hand, has a smooth exterior. While this little element may seem insignificant, it is a game changer. Unlike mostaccioli, the ridges on penne retain more sauce. As a result, penne pasta provides a more saucier bite.
  • Because of its ridges, penne pairs nicely with more chunky sauces. Mostaccioli is often used in baked pasta dishes, but it also goes well with tomato sauce. Because there are no ridges, the pasta is softer than penne, making it a perfect element for casseroles and other dishes. Mostaccioli may also be stir-fried with light, thin sauces.
  • Popularity: Penne is more popular over the world than mostaccioli. It is equally popular as pasta variations such as spaghetti, lasagna, macaroni, and so on. Penne’s appeal stems from its adaptability, since it can handle sauces better than mostaccioli.


Penne and mostaccioli may seem to be the same pasta kind, but they are not. Sauces adhere better to penne rigate because of the ridges. And understanding the advantages that each kind provides will help you choose the best pasta for your cuisine.


Can you substitute mostaccioli for penne?

Can Mostaccioli be substituted for Penne? In general, penne rigate may be substituted for mostaccioli and vice versa. The quantity of sauce in each mouthful, however, will be affected by the texture of the cooked pasta.

What is the difference between mostaccioli and ziti?

Is Mostaccioli the same as Baked Ziti? Yes. The key difference between the two meals is that mostaccioli utilizes mostaccioli pasta rather than ziti.

What is the difference between ziti and penne and mostaccioli?

Penne vs. Ziti

Mostaccioli is a form of penne lisce with a smooth texture and square-cut edges, while ziti are hollow long wands with a smooth texture and square-cut edges.

What’s the difference between spaghetti mostaccioli?

While baked mostaccioli and baked spaghetti are produced with identical components, the mostaccioli differs in the kind of noodles used and the central layer of creamy ricotta cheese!

What is the closest pasta to penne?

Rigatoni is a famous dish in central and southern Italian cuisine, and it derives from the Italian word rigato, which means “ridged” or “lined.” And it’s because of those deep ridges and wide surface that rigatoni is such a great alternative to both penne and ziti.

How is ziti different from penne?

Ziti is a smooth-exteriored pasta from Naples, Italy that is 0.12 inch shorter and 0.25 mm thicker than penne. Notably, its ends are cut straight rather than diagonally, allowing it to be distinguished from penne without the need of a ruler.

Can you use penne noodles for mostaccioli?

You may use any cheese mix as long as it equals 2 cups. I used a cup of parmesan and a cup of mozzarella and it was still cheesy and great. Penne pasta may be substituted for the Mostaccioli pasta.

What pasta is closest to mostaccioli?

Mostaccioli pasta may be substituted with penne, rigatoni, ziti, and shells. Each variety of pasta has its own distinct taste and texture that will enhance your cuisine.

Is baked mostaccioli a Chicago thing?

Baked mostaccioli is a St. Louis, Missouri, specialty. It’s similar to Chicago’s ziti, except we use mostaccioli noodles instead.

What do Italians call penne pasta?

People in southern Italy like Penne Ziti, which are silky, lengthy, and, when in maxi version, known as Zitoni! Pennoni are somewhat larger and thicker than traditional penne, and they come in both “lisci” (smooth) and “rigati” (striped) varieties.

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