Navy Bean Alternatives

Rate this post

Navy beans, often known as Boston beans, are medium-sized white beans indigenous to North America. They have an oblong, almost pill-like form. In this essay, we will look at the finest navy bean substitutes.

Navy beans earned their moniker because they were a staple item in United States Navy rations beginning in the nineteenth century.

These beans may be found in a variety of classic American meals, such as baked beans, bean soup, and bean pie. They have a mild, nutty flavor and a soft, silky texture that breaks down easily over time.

If you don’t have navy beans on hand, a variety of different beans from your cupboard will suffice. These are some of the greatest navy bean substitutes.

Substitutions for Navy Beans

1. Cannellini Beans

Cannellini beans, like navy beans, are white beans. They have a meatier, more powerful taste and texture than navy beans and are kidney-shaped rather than spherical. Cannellini beans are famous in Italy, where they are often used in traditional soups like minestrone.

Cannellini beans have a mellow, almost sweet taste comparable to navy beans, making them an excellent replacement in soups and stews. They also have a similar look. Cannellini beans, on the other hand, keep their structure better when cooked, which means they aren’t a viable alternative for dips or pie fillings since they don’t mash as readily.

2. Great Northern Beans

In terms of size, Great Northern beans fall between between navy and cannellini beans. They, like navy and cannellini beans, are a kind of white bean. Since they flourish in colder areas, they are prominent in northern cuisines such as French.

Because of their comparable mild, nutty tastes, Great Northern beans may be used in lieu of navy beans in soups and stews. These beans, on the other hand, are firmer than navy beans. This is a positive thing if you don’t like mushy soup, but it means you won’t be able to prepare dip or even bean pie as readily with great Northern beans.

3. Butter Beans

Butter beans are a little white bean that is popular in North America. They are a kind of lima bean, and the names are often used interchangeably. Butter beans, like navy beans, have a creamy texture and a rich, nutty taste.

Butter beans, like navy beans, are incredibly flexible and may be used in soups, stews, pan foods, and other side dishes. They have a little higher starch content than navy beans, which may alter the final texture of your meal. When purchasing butter beans, check the label carefully to avoid purchasing lima beans, which may be green.

4. Runner Beans

Runner beans, often known as butter beans (to add to the confusion), are long, green beans that originated in South America. When young, the flat, long pods may be cooked whole, distinguishing this species from other beans. As runner beans mature, the seeds develop into white or speckled beans with a texture and flavor similar to navy beans.

In soups and stews, runner bean seeds may be used in lieu of navy beans. In several European cuisines, runner beans serve the same purpose as navy beans. When substituting runner beans for navy beans, be careful you receive the seeds and not the pods.

5. Pinto Beans

Pinto beans are huge, speckled brown beans that are popular in Mexico, the Southwest, and other regions of Latin America. When cooked, pinto beans have a rich, beany taste and a mushy texture that breaks down. They’re often used to produce refried beans.

Since pinto beans have a soft feel similar to navy beans, they may be used in dip dishes in ways that harder beans cannot. But, since they have a much stronger taste, you may need to use fewer pinto beans in a dish than you would navy beans.


Navy beans are one of the most often used beans in many classic recipes, but there are always navy bean substitutes to use in a hurry. The solutions shown above provide a plethora of outstanding possibilities for usage in every context.


What is the best substitute for navy beans?

The 5 Best Navy Bean Substitutes
Great Northern Beans No. 1.
Cannellini beans, number two.
Kidney beans are number three on the list.
4 – Pinto Beans.
Chickpeas are number five.
Mar 5, 2023

What is the same as navy beans?

Some recipes only say “white beans.” This is a catch-all phrase for great northern beans, navy beans, cannellini beans, and other beans of a similar kind.

What beans can I use instead of navy beans?

Navy beans, like many other varieties of beans, have several replacements. Great white northern beans, white kidney beans, flageolet beans, and cannellini beans are among the most frequent. These beans are all interchangeable and may be used in lieu of one another in a variety of recipes.

What is equivalent to white navy beans?

in place of navy beans

Great Northern Beans (bigger) OR White Kidney Beans (Canellini beans) OR Flageolet Beans may be used.

Can you use pinto beans for navy beans?

The two beans have a similar flavor. Both have a creamy, mild taste, with the navy bean being somewhat milder than the pinto. What exactly is this? Navy beans may be used in place of pinto beans if they aren’t the main taste of the recipe.

Are great northern beans and navy beans the same thing?

What exactly are Great Northern Beans? Medium-sized beans that are larger than Navy beans but smaller than Cannellini beans. Great Northern beans have a moderate, nutty taste and solid body. They keep their form better than Navy beans in soups and stews.

Are cannellini beans and navy beans the same?

Cannellini are white kidney beans that are medium in size. They are usually used in Tuscan minestrone and may be substituted with navy or Great Northern beans.

Can I substitute navy beans for Great Northern?

Navy beans are a good replacement for Great Northern beans since they have comparable textures and milder tastes. What exactly is this? Because of their mild taste, they are often used in baked bean dishes.

What’s the difference between navy beans and pinto beans?

Navy beans are well recognized for their use in baked or grilled bean dishes. They have a moderate taste and absorb sauce flavors well, as well as a soft and creamy texture. Pinto beans have a light color, a creamy yet “chunky” texture, and a nutty flavor.

Can you use pinto beans instead of navy beans for baked beans?

When it comes to baked beans, navy beans or other white beans are customary. It’s simply my choice, but I nearly always use dry pinto beans in my recipes.

Leave a Reply

Your email address will not be published. Required fields are marked *