Pad Thai or Drunken Noodles?

Rate this post

Thai cuisine is influenced by cuisines from throughout the globe. The herbs and spices in this cuisine are out of this world, culminating in a wonderful feast.

It’s difficult to discuss Thai cuisine without mentioning Pad Thai and Drunken Noodles. These are, after all, two of the world’s most popular Thai noodle meals.

Even specialists have difficulty distinguishing between Pad Thai and Drunken Noodles.

What are Pad Thai Noodles?

Pad translates to “fried” in English. As such, Pad Thai noodles are the archetypal stir-fried rice noodles of Thai cuisine.

Pad Thai noodle dishes often include tofu, peanuts, scrambled eggs, shredded chicken, or bean sprouts. Other meats and stir-fried veggies may also be included.

In a wok, all of the ingredients are sautéed together. Pad Thai sauce is often used to provide a distinct sweet and salty taste. As a consequence, the noodles are soft yet somewhat chewy.

What are Drunken Noodles?

Drunken Noodles, like Pad Thai noodles, are a popular kind of street cuisine in Thailand and across the globe.

Drunken Noodles is a stir-fry dish made with soft, sticky, broad rice noodles. The remaining components, on the other hand, may differ somewhat.

Typical sauces include fish, soy, garlic, and oyster sauce. The most common ingredients are meat, fish, tofu, and a variety of veggies.

In the Drunken Noodles recipe, you’ll find spicy black pepper, chile, and holy basil.

Pad Thai Vs. Drunken Noodles: What’s the Difference? 

In terms of ingredients, the Drunken Noodles and Pad Thai noodles recipes are significantly different. Both, however, include rice noodles. Both recipes contain traditional Thai spices, but the tastes are significantly different.

Tamari sauce, fish sauce, and palm sugar are mixed to produce Pad Thai’s mild sweetness. When the protein is combined into the sauce, it is served over rice noodles and veggies.

Drunken Noodles are served as a stir-fry rather than with a savory sauce. Soy sauce, fish sauce, and oyster sauce are combined in this meal, which is then poured over a mountain of vegetables and fresh wide rice noodles.

The taste profile of Drunken Noodles varies greatly from that of the Pad Thai noodle meal. Both of these dinners are quite sugary in comparison to other Thai foods, yet they have unique characteristics.

Pad Thai has a lot of umami and nutty tastes. Mixing the crunchy peanuts and acidic tamarind paste into the sauce brings out their flavors.

Drunken Noodles, on the other hand, are a lot stronger. Unlike Pad Thai, its savory sauce always contains Thai basil, which gives the sauce a spicier taste.


You now understand the distinction between Pad Thai and Drunken Noodles. Almost all Thai restaurants provide some form of each. These are excellent choices if you like spicy and sweet tastes.


What is the difference between drunken noodles and Lo Mein?

The fundamental difference between lo mein and drunken noodles is that a broad rice noodle is utilized instead of a traditional spaghetti-like egg noodle.

What is another name for drunken noodles?

Drunken Noodles, also known as Pad Kee Mao (), is a stir fried noodle dish popular in Thailand and available at most Thai restaurants.

What is the flavor of drunken noodles?

Drunken noodles have a salty, peppery, and anise-like taste from the basil. Because of the tamarind, Pad Thai is both sweet and acidic. Drunken noodles are considerably simpler to make in a hurry.

Why do they call it drunken noodles?

Because of the myths surrounding them, they are known as drunken noodles. Since there is no alcohol in the dish, the tradition goes that inebriated individuals would “quench their thirst” with these noodles before discovering the spice level. This meal may be paired with a number of proteins, including chicken, shrimp, or tofu.

What is the closest thing to Drunken Noodles?

Thailand’s Drunken Noodles and Pad See Ew are also popular noodle meals. These are Quite similar since they both utilize broad rice noodles, but the distinctions are in the quantity of veggies in each meal. What exactly is this?

Which is healthier pad thai or lo mein?

Is Pad Thai or Lo Mein better for you? Pad Thai has 357 calories per cup, but Lo Mein contains 310 calories in the same amount. The calories in these noodle recipes are calculated using the conventional components. The calorie count may vary based on the veggies used and the protein added.

Are Drunken Noodles chewy?

This Thai dish combines chewy and soft rice noodles with a spicy, addictive sauce.

What is the difference between Pad See Ew and Pad Thai?

What Is the Difference Between Pad See Ew and Pad Thai? Pad Thai is often cooked with thin rice noodles, but Pad See Ew is made with a broader, flatter rice noodle. Pad Thai’s major sauce taste is tamarind, while Pad See Ew’s key sauce flavor is soy sauce.

What are 4 different types of noodles?

The Top 11 Noodle Varieties
Noodles with eggs. Egg noodles, also known as E-fu noodles, are a kind of Asian noodle made with eggs, wheat, and water.
Soba Noodles, Ramen Noodles, Rice Stick Noodles, Udon Noodles, Shirataki Noodles, Somen Noodles, Harusame Noodles.
More to come…

What does Pad Thai noodles taste like?

This dish’s tastes are concentrated on a sweet-savory combination. It’s salty, nutty, and somewhat sweet, and it’s a pleasure for the tastes! Of course, every Pad Thai is unique. Some people use fish, others chicken, and yet others tofu.

Leave a Reply

Your email address will not be published. Required fields are marked *