Pecorino cheese is an Italian hard cheese produced from sheep’s milk. Pecorino cheese comes in numerous varieties, the most popular of which being Pecorino Romano.
Pecorinos have different tastes depending on how long they have been aged. The aged pecorino cheeses are firm and crumbly, with nutty and buttery tastes. Younger Pecorino has a softer texture and a milder, creamy taste.
If you’re searching for a nice Pecorino cheese replacement, you’re in luck since there are numerous terrific hard-cheese equivalents from Italy and abroad.
Contents
- 5+ Substitutes for Pecorino Cheese
- Conclusion
- FAQs
- What is the best substitute for Pecorino Romano?
- What French cheese is like Pecorino?
- What can I use instead of Pecorino Reggiano?
- Can I substitute pecorino cheese with Parmesan?
- What is the best Pecorino Romano in the US?
- Which is better Pecorino Romano or reggiano?
- Is there a difference between Pecorino and Pecorino Romano?
- What’s the difference between Pecorino and parmigiano?
- Is Locatelli cheese the same as Pecorino Romano?
- Is Manchego similar to Pecorino?
5+ Substitutes for Pecorino Cheese
1. Parmesan
Parmesan (Parmigiano-Reggiano) is a firm Italian cheese made from cow’s milk. This cheese, which has been dried and matured for at least a year, is the greatest substitute for Pecorino. Both types of cheese have a tangy and salty taste that is neither too harsh nor too mild.
In recipes like Carbonara, Parmesan may be used in place of Pecorino. It also performs well as a suitable substitute in pesto meals.
2. Reggianito
Reggianito is an Argentine cheese made by Italian-Argentine cheesemakers. Several Italian cheeses such as Parmigiano-Reggiano, Grana Padano, and Pecorino served as inspiration for this cheese.
Reggianito is a great alternative for Pecorino cheese since its taste profile is quite close to that of Parmesan. Reggianito is aged for a shorter period of time than Parmesan, therefore the acidic flavor is not as pronounced. You can easily make up for this by grating a bit more of this excellent cheese and adding a little additional on top for good measure.
3. Asiago
Asiago is a cow’s milk-based cheese from Northern Italy. This cheese pairs nicely with salads and would be an excellent substitution for Pecorino in such meals.
This cheese has a strong and savory flavor and is less sweet than Pecorino. A sprinkle of your favorite dressing is ideal when combined with moist and delectable leaves of crisp salad.
4. Grana Padano
Grana Padano is an excellent replacement for Pecorino on a cheese board or cheese plate.
Grana Padano is a kind of Italian cheese prepared from partly skimmed cow’s milk. It has a mild flavor that is comparable to Parmesan (Parmigiano-Reggiano). This cheese has a little sweeter flavor than some of the other hard cheeses on this list.
Grana Padano, with its sweet and mild taste, may be used in salads, cheese choices, and antipasto platters in place of Pecorino.
5. Piave Cheese
Piave Cheese is an Italian cheese that is often used as a substitute for Pecorino. Piave, like Pecorinos, has a sweet and nutty flavor, making it a good substitute in dishes like Cacio e Pepe.
Unlike Pecorino Romano and other Pecorinos, most Piave cheeses harden rapidly on the plate, making them unsuitable for many recipes.
Conclusion
While seeking for a pecorino cheese alternative, you should always strive to locate another hard cheese. Therefore, seeking for a comparable taste profile is critical. The cheeses listed above are great substitutes for pecorino in any context. Try one of these out!
FAQs
What is the best substitute for Pecorino Romano?
Aged Parmesan cheese, like Pecorino Romano, grates nicely and has a strong, nutty taste. Parmesan, on the other hand, is much less salty and sour owing to differing processing procedures. Use a 1:1 substitution of Parmesan for Romano.
What French cheese is like Pecorino?
Manchego is arguably the most comparable to Pecorino in that it is manufactured from sheep’s milk, matured for a particular period of time, and has a very strong, salty taste as well as a gritty, crumble texture if you get the old form.
What can I use instead of Pecorino Reggiano?
The 5 Greatest Pecorino Romano Cheese Substitutes
Parmigiano-Reggiano is a kind of cheese that is found in Italy.
2 – Grana Padano Cheddar.
Manchego cheese is number three.
Cotija cheese is number four.
Asiago cheese is ranked fifth.
Mar 5, 2023
Can I substitute pecorino cheese with Parmesan?
THE BOTTOM LINE: You may use Pecorino Romano for Parmesan, but use one-third less to keep the salt level and taste consistent.
What is the best Pecorino Romano in the US?
Locatelli is perhaps the most well-known brand of Pecorino Romano in the United States.
Which is better Pecorino Romano or reggiano?
Although both are salty and umami-rich, pecorino romano is saltier and tangier, while parmigiano reggiano is nutty and somewhat milder overall. Although they have a similar taste, they are not interchangeable – some recipes ask for a combination of the two, while others only call for one.
Is there a difference between Pecorino and Pecorino Romano?
Although as magnificent in its own right, Pecorino Romano is a completely distinct cheese: stiffer, drier, saltier, manufactured using a unique procedure, and granted its own DOP certification.
What’s the difference between Pecorino and parmigiano?
Although the cosmetic differences are a fun and easy method to distinguish these two Italian cheeses, the most crucial difference is the milk source. Parmigiano-Reggiano is manufactured from cow’s milk, whilst Pecorino Romano is derived from sheep’s milk.
Is Locatelli cheese the same as Pecorino Romano?
Locatelli is a cheese brand, while Pecorino Romano is a cheese type. In the Italian province of Lazio, the Locatelli family has been manufacturing Pecorino Romano for over 500 years. Locatelli Pecorino Romano is now regarded as one of the best Pecorino Romanos available.
Is Manchego similar to Pecorino?
Manchego cheese, from Spain’s La Manch area, is a popular substitute for pecorino romano cheese. Manchego cheese, like authentic pecorino romano, is manufactured from sheep’s milk. The sheep used to manufacture spanish manchego are all from the manchega breed. Manchego cheese is matured for at least 60 days and up to two years.