Replacement for Romano Cheese

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The Italian cheese sector has numerous well-known exports, including Romano. Romano cheese is the term given to a collection of hard, salty cheeses in the United States and Canada.

Romano cheeses may be prepared from sheep’s milk, cow’s milk, or goat’s milk. They have a strong, salty flavor and a firm texture, which makes them ideal for grating. While the name is derived from the famed Roman cheese Pecorino Romano, Pecorino is just one sort of Romano cheese. Pecorino Romano must be an Italian sheep’s milk cheese.

While Romano cheeses are excellent, they might be too strong for certain individuals. They may also be difficult to locate depending on your grocery shop, which is why you may want an alternative.

Substitutes for Romano Cheese

1. Parmesan

The most typical alternative for Romano-based cheeses is Parmesan cheese. Parmesan, like Romano, is a hard cheese that is often grate. It may be used in pasta sauces, risotto, and any other dish that asks for Romano. You can even flavor your soup with Parmesan rinds.

While Parmesan has a salty taste, it is not as intense as Romano. This may be a positive thing for some individuals, but if you enjoy Romano cheese, you may lose some of its intensity when you replace it with Parmesan.

2. Grana Padano

Another well-known Italian export is Grana Padano. It is a hard, salty cheese used for grating, similar to Romano. It may be used as a topping for pasta, risotto, and other dishes. Since the limits are less stringent, Grana Padano is a more economical replacement for authentic Pecorino Romano. It may be produced anywhere in Italy, but Pecorino Romano must be produced in Lazio or Sardinia.

Grana Padano, like Parmesan, has a sweeter, milder taste than Romano cheeses. In other circumstances, this is advantageous, such as when preparing for those who dislike cheese. You may need to adjust for this by adding additional salt to your food.

3. Asiago

Asiago is another well-known Italian cheese. Since it is created from cow’s milk, it has a softer taste than other Romano cheeses (although if you are looking for mildness, be sure that you buy young Asiago cheese because the aged varieties can be quite pungent).

Grate Asiago over your dish like you would Romano. Nevertheless, since this cheese is considerably softer than Romano, it may be difficult to grate, but it may also be served as part of a charcuterie board.

4. Nutritional Yeast

If you’re searching for a vegan alternative for Romano cheese, nutritional yeast is the finest option. Nutritional yeast is a form of yeast that was created as a vegan substitute for cheese. It tastes salty and nutty, comparable to Romano cheese.

You may use nutritional yeast as a cheese substitute by sprinkling it over your food, or you can combine it with cashews to produce a vegan cheese sauce. Nevertheless, since nutritional yeast has a strong flavor, use roughly half the amount of Romano cheese you would typically use.

5. Cheddar

If you can’t get Italian cheese, cheddar cheese works well as a Romano alternative. Get old cheddar, which has a comparable salty, pungent flavor and firm texture. While mild and medium cheddars lack substantial flavor, mature or extra mature cheddars function best in this situation.

Grate old cheddar over your meal in the same way that you would Romano cheese. Yet, it lacks some of the taste depth of Romano cheese.

If you can’t locate Romano cheese, there are vegan and vegetarian alternatives.


Romano cheese is an aged, excellent cheese that is often used to top sauces and other pasta-based recipes. There are various fantastic solutions for a romano cheese replacement that you may employ regardless of your demands or requirements.


What is a good substitute for Pecorino Romano cheese?

Dairy Parmesan is one of the best Pecorino substitutes. Parmesan is similar to pecorino in appearance, but it is manufactured from cow’s milk and has a saltier, more savory flavor that is less acidic.
… Feta…. Goats Cheese…. Cheddar…. Ricotta Salata.

Is there a difference between Romano and Pecorino Romano?

Some clarity is needed about Pecorino Romano and Romano. A real pecorino Romano is prepared from sheep’s milk (pecorino translates as “small sheep”) and is produced in the Rome area (though pecorino is made in many regions of Italy). In this nation, Romano is created from cow’s milk.

Can you sub Romano for Parmesan?

THE BOTTOM LINE: You may use Pecorino Romano for Parmesan, but use one-third less to keep the salt level and taste consistent.

Is Romano cheese the same as Parmesan?

Parmesan cheese is manufactured from cow’s milk, while romano cheese is derived from sheep’s milk. The diverse milk sources give the cheeses distinct flavors. Romano is saltier and sharper than Parmesan, which is nutty and somewhat sweet.

Which is better Pecorino Romano or reggiano?

Although both are Grana cheeses with hard, granular, and crumbly qualities, there are some distinctions between the two. Pecorino Romano is somewhat softer and more buttery as a consequence of being prepared with higher-fat sheep’s milk.

Which is better Parmesan or Pecorino Romano?

Long-aged Parmesan is firmer, drier, and has a more nutty, sweeter taste profile; some long-aged Parmesans even have mellow caramel undertones. Younger Pecorino is softer and creamier, with a brighter, grassier, and tangier flavor. It also has a strong salinity to it.

What is the best brand of Romano cheese?

Locatelli is perhaps the most well-known brand of Pecorino Romano in the United States. This cheese, which has been aged for at least nine months, is firm and thick, with a powerful and biting taste.

What cheese does Olive Garden use?

The cheese used by Olive Garden for their salad is Parmesan Romano. They also use olive oil and an Italian seasoning mix. We used shredded Parmesan cheese and it tasted just like the Olive Garden recipe.

Why is Pecorino Romano so expensive?

Sheep milk is not inexpensive.

Locatelli does not include the preservatives found in lower-quality cheeses (such as artificial coloring, acetic acid, and phosphoric acid). While being all natural is costly, the expense of quality is passed on to customers. Sheep’s milk is also more uncommon than cow’s milk.

Is asiago or Romano closer to Parmesan?

Asiago cheese is similar to Parmesan, although it is somewhat sweeter. It’s a semi-hard, silky cheese with a nutty taste.

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