Replacement for Spike Seasoning

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Spike seasoning has transformed recipes into spectacular feasts in households all throughout the United States. For more than a half-century, the spice has been used to improve the taste of numerous meals. Although finding the right Spike Season replacement may seem hard, there are some options.

This well-known condiment is well recognized for its several components and peculiar taste combination. It complements practically every dish, including fish, poultry, soups, steaks, stews, and vegetables.

This post will go through the most popular Spike Seasoning replacements you may use to add umami flavor to your meals.

What Is Spike Seasoning?

Spike Seasoning is a spice mixture that has 39 unique ingredients. In 1955, Gaylord Hauser, a US nutritionist, devised this exceptional spice combination.

Toasted onion, garlic, bell peppers, mustard flour, coriander, cayenne pepper, and orange peel are among the essential ingredients stated on the label. This list also includes soy powder, cumin, ginger, oregano, thyme, rosemary, paprika, celery seeds, salt, and turmeric.

This tasty and intriguing spice is made by combining these components in different quantities. As a consequence, there is an explosion of umami in its purest form.

Spike Seasoning Substitute

Finding a Spike Seasoning substitute may be difficult owing to its distinct combination of diverse tastes. Yet, there are a few ready-made solutions that will provide excellent outcomes. Or, you might make your own Spike Seasoning mix from scratch.

1. McCormick Mediterranean Blends

McCormick is a well-known seasoning brand, as is Spike Seasoning. It offers a wide range of mixtures suitable for a variety of dishes such as chicken, steak, fish, and vegetables.

The Mediterranean Sea Salt combination, in particular, is a close substitute for Spike Seasoning. It has many of the same ingredients as Spike Seasoning, such as garlic, lemon peel, sweet peppers, and salt.

The combination has enough flavor to stand in for Spike Seasoning and may be increased by adding more spices. It’s as potent, pungent, and citrusy as any other spice, making it an excellent option. McCormick Mediterranean Sea Salt, sprinkled over foods immediately before serving, should be used as a finishing spice.

2. Chef Paul Prudhomme’s Magic Seasoning

Because of its high salt concentration, some people avoid Spike Seasoning. As a result, if you’re looking for a salt-free option for Spike Seasoning, Chef Paul Prudhomme’s Magic spice blend is an excellent solution.

This delicious Spike Seasoning substitute includes roasted onions, red and green bell peppers, garlic, paprika, and a variety of additional spices. This savory combination has an irresistible sweet and savory flavor profile.

Chef Pauls Prudhommes Magic spice, in contrast to Spike Seasoning, is readily available and even offered online. As a result, it is significantly simpler to find and stock.

It is advised that you mix this blend with seafood to completely enjoy its exceptional depth of taste. Of course, it also works nicely with various meats, veggies, pasta dishes, and other foods.

3. Tony Chachere’s Original Creole Seasoning

Tony Chacheres original creole seasoning and Spike seasoning may not include the same components. In truth, not all of its constituents are specified on the package, thus it is impossible to be certain. But, when used to replace Spike Seasoning, you can be certain that it will give a wonderfully excellent outcome.

Nevertheless, because of the salt concentration, persons managing their sodium intake should generally avoid this combo. Tony Chacheres Original Creole Seasoning is worth a try if you don’t mind the salt level.

Others even claim to consume more veggies since Tony Chacheres Authentic Creole Seasoning gives them a great umami taste. Tony Chacheres Original Creole Seasoning has a somewhat spicier flavor than Spike Seasoning. As a result, if you’re concerned about the heat, we suggest using it sparingly.

4. Homemade Spike Seasoning Mix

If you have some herbs and spices on hand, you may try creating your own Spike Seasoning. In fact, preparing your own enables you to add the tastes you want and leave out the ones you don’t.

To that end, a seasoning blend of salt, pepper, paprika, cayenne pepper, onion powder, garlic powder, celery powder, thyme, and basil would suffice. Note that you may always change the proportions of these components to your liking.


If you’re in a hurry and need a Spike Seasoning alternate stat, you have alternatives. There is a technique to duplicate the Spike Seasoning taste to improve your cuisine, whether store-bought or homemade. And your visitors won’t know the difference if you use any of the Spike Seasoning substitutes mentioned above.


What is Spike all purpose seasoning?

Spike Salt Free Seasoning is a carefully curated, balanced combination of 35 tasty herbs, exotic spices, and veggies that can transform every dish into a gourmet feast without adding salt or calories!

How do you make a spike seasoning?

4 cup salt.
2 ½ tablespoons paprika.
2 teaspoons dry mustard.
1 ½ tablespoons dried oregano.
1 teaspoon garlic powder.
12 teaspoon onion powder.
1 teaspoon turmeric.
1 teaspoon dill.
8 – 11 more things

What is the spice called Spike?

If you’re looking for a unique way to express yourself, then here is the place to be. Taste similar to raw garlic, but faster and easier!

What is in Spike original seasoning?

Soy Granules, Mellow Toasted Onion, Nutritional Yeast, Salt Crystals (Earth and Sea), Hydrolyzed Soy Protein (No Added MSG), Garlic, Dill, Kelp, Horseradish, Mustard Flour, Orange and Lemon Peel, Celery Granules and Powder, Sweet Green and Red Bell Peppers, Parsley Flakes, Celery Root Powder, White…

What are the ingredients in Spike Gourmet seasoning?

Hydrolyzed Soy Protein, Soy Granules, Mellow Toasted Onion, Nutritional Yeast, Garlic, Orange Powder, Dill, Kelp, Horseradish, Mustard Flour, Orange and Lemon Peel, Celery Granules and Powder, Sweet Green and Red Bell Peppers, Parsley Flakes, Celery Root Powder, White…

Is Spike seasoning MSG?

Spike Original All-Purpose Seasoning, Vegan, All Natural, Reduced Sodium, No Sugar, No MSG – 3 oz.

What does spike taste like?

The flavor was predominantly strawberry, with some red raspberry thrown in for good measure. The sweetener combination utilized in the drink was not unpleasant, albeit the aftertaste lingered for a while.

Is Spike seasoning good on burgers?

Spike Seasoning- This all-purpose spice is available at most health food shops and in the Health department of your local grocery store. It has over 20 distinct spices and goes well with avocado, eggs, turkey burgers, salads, green vegetables, and other foods. This is an absolute must-have!

Is Spike seasoning healthy?

Our Spike Seasoning mixes remain a healthy option that provides wonderful taste to all dishes while including no artificial or toxic chemicals… 5 with salt, 5 without… Make it Your Own!

What spice tastes like mace?

Creating a Replacement

Replace the mace in your recipe with an equivalent quantity of nutmeg. The taste will be similar since mace is the membrane that covers nutmeg. Nutmeg just has a more pungent taste and smell.

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