Replacement for Thai Chili Pepper

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Although Thai chili peppers range in intensity, they are among the hottest chili peppers. In fact, this scorching tiny pepper comes in 79 different types. But, if you are looking for a Thai chili pepper replacement, we have numerous excellent options for you.

Thai chili peppers are tiny, fiery peppers grown in Thailand. Thai and other Asian cuisines make great use of the peppers. In fact, they are a necessary component in Thai curries and Thai chili pepper sauce.

Continue reading to learn about the top Thai chili pepper substitutes you can use to boost your culinary masterpiece.

What are Thai Chili Peppers?

Thai chili peppers are the fruit of the Thai pepper plant and have been widely grown in Thailand since the nineteenth century. When mature, these little peppers are red, although they are also marketed and utilized when they are green, yellow, or orange.

Thai chili peppers come in a range of flavors. Some are moderate, while others are really hot. On the Scoville scale, they are classified between 50,000 and 100,000 SHU. That is, they are more potent than serrano, tabasco, and cayenne peppers.

Thai chili peppers, both fresh and dried, are often used in stir-fries, curries, soups, and as a garnish. While creating Thai curry paste, ground Thai chili pepper is an essential component.

Substitutes for Thai Chili Peppers

If you’re short of Thai chili peppers and in a hurry, there are a few options. You may make a meal that is just as tasty and enjoyable as the original by using these substitutes. These are some of the greatest Thai chili pepper substitutes to try.

1. Cayenne Peppers

Cayenne peppers, named after the city of Cayenne in French Guiana, are a superb replacement for Thai chili peppers. They have a similar taste and texture and may be used in a variety of cuisines.

Cayenne peppers, on the other hand, are not as hot. Nonetheless, because of this, they are a wonderful alternative for individuals who prefer the taste of chili peppers without the intensity. They’re also a little sweeter than Thai chili peppers, which may offer a nice depth of flavor to meals.

2. Serrano Peppers

If you can’t locate Thai chili peppers at your local grocery shop, Serrano peppers are a fantastic substitute. Serrano peppers, which are traditionally cultivated in the Mexican highlands, are a staple of Mexican cuisine.

The form of these two chili peppers is similar. Serrano peppers, on the other hand, have a vivid green hue, whilst Thai chili peppers may be red, orange, or green.

Serrano peppers are significantly less hot than Thai chili peppers and are often used in curries or stir-fries. Nonetheless, they are often used as a raw component in salsa.

3. Jalapeño Peppers

Jalapeo peppers are native to Mexico and are very popular all over the globe. They are also often used as a less hot substitute for Thai chili peppers. Jalapeo peppers have a similar taste to Thai chili peppers, but the heat level is significantly lower.

Jalapeo peppers have a similar feel to Thai chili peppers, albeit the skin is significantly thicker. Because of this, jalapeo peppers are ideal for stuffing. Nonetheless, they may be used as a substitute in any dish that calls for less heat.

4. Crushed Red Pepper Flakes

Crushed red pepper flakes are manufactured from dried and crushed red chili peppers. The flakes might be light brown to deep crimson in hue. What’s even better is that they’re usually available in jars or packages in the spice department of most stores.

This useful condiment has a spicy, pungent taste that is akin to Thai chili peppers. Yet, they are not as fiery and have a bitter flavor with a crunchy texture. As a result, when used as a replacement, they may add flavor and texture to recipes without imparting too much heat.

5. Habanero Peppers

If you want a searing heat, habanero peppers are sometimes promoted as a possible option for Thai chili peppers. They aren’t as sweet as Thai chili peppers, but they will give your food fruity and smoky overtones. Nonetheless, be prepared for intense heat.

Habanero peppers have larger walls and are fleshier in texture. This means they may be filled with cheese or other ingredients. Nonetheless, any meal that would benefit from a short burst of heat would be an excellent selection.


It makes no difference whether you can’t obtain Thai chili peppers or just wish to reduce the spiciness of your meal. There are other options that will provide a comparable taste profile, with or without the heat. The alternatives to Thai chili peppers described above make it simple to duplicate your favorite recipes.


Can I substitute serrano peppers for Thai chili peppers?

Serrano peppers are a kind of chili pepper that is often used in place of Thai chilies. Although not as fiery as Thai chilies, they pack a punch and may add a lot of flavor to recipes.

Is chili de arbol the same as Thai chili?

Thai Chili vs. Chile de Arbol

Thai chilies are often three to four times hotter than chile de arbol, which is typically less than 50 degrees Celsius (50,000 to 30,000 degrees Fahrenheit). They may be a little species, but they have a big punch.

Are Thai chilis the same as serrano?

Serrano chilies [seh-RRAH-noh] are smaller and spicier than jalapeos. They change color from bright green to red to yellow. THAI [TI] chiles are little and relatively unique, but they contain a lot of heat that doesn’t go away when cooked. Their tint changes from green to scarlet when mature.

What peppers are best for Thai food?

Bird’s eye chili (prik kee noo), Spur chili (prik chee fah), Karen chili (prik kariang), Serrano chili (prik kee noo kaset), and sweet pepper are all often used in Thai cookery (prik yuak). Ginger and garlic, particularly when taken raw, cause a burning feeling in the sinuses.

Is Thai chili hotter than serrano?

The Thai Chili has 50,000 to 100,000 Scoville Heat Units, making it significantly hotter than the Jalapeno and outperforming the Serrano and Cayenne chilis. These and the Bird’s Eye chili were long thought to be among the hottest peppers until Habaneros gained popularity.

Which is hotter Thai chili or habanero?

Scoville units for ghost pepper range from 800,000 to 1,001,300. Scoville units for habanero range from 150,000 to 575,000. Thai chili peppers have a SHU of 50,000 to 100,000.

What is another name for Thai chili pepper?

Thai chili (Thai:, romanized: prik ki nu, lit.’mouse dung chili’ due to its form) is a chili pepper variant from the genus Capsicum annuum endemic to Mexico. It is grown across Southeast Asia and is often utilized in many Asian dishes.

What are dried thai chili peppers called?

Thai chili flakes, also known as Thai chili powder and prik bon (), are a popular spice in Thai cooking. We use them to add spice to our meals and love them so much that we use them in almost everything, from tom yum to larb, salads, dipping sauces, and all types of noodles!

What flavor is Thai chili pepper?

It has 50,000 to 100,000 Scoville units, putting it in between a jalapeño and a habanero pepper on the hotness scale. Thai chili peppers are green while immature and become red when mature. Thai chili peppers are ubiquitous in Asian cuisine and are prized for their hot, sweet taste.

Which Thai chili is hotter red or green?

Traditional Thai green curry is often spicier than Thai red curry.

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