Replacement for Tomato Puree

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Tomato puree is a popular item that may be readily produced at home or bought inexpensively. Yet, you may find yourself hunting for a tomato puree replacement on occasion. This post will go through some of the greatest substitutes for every occasion.

There are a lot of wonderful tomato puree substitutes that you may enjoy for an equally tasty result when following a recipe.

Continue reading to learn about potential substitutes you may use in your recipe to get comparable effects.

What Is Tomato Puree?

or as a thickener. Tomato puree is a thick paste-like sauce produced from juiced tomatoes that have been strained to remove the skin and seeds before being boiled and reduced. The viscosity of tomato puree varies from that of tomato sauce in that it is thicker (but not as thick as tomato paste) and has a more pronounced taste. It is often used in Italian cuisine and pasta dishes, and it is used as a foundation flavoring to many sauces and soups.

Substitutes for Tomato Puree:

1. Tomato Sauce

As previously stated, tomato sauce varies from tomato puree primarily in consistency. Tomato sauce has a thinner, more watery consistency than puree and, as a consequence, a somewhat weaker taste. This can readily fixed by slowly simmering over medium heat, stirring constantly, until the required thickness is reached.

Tomato sauce is also more acidic than tomato puree and less sweet, but these variations should be minimal once heated. Tomato sauces are often seasoned with extra herbs and spices like basil, oregano, or even garlic. This is to offer the depth of flavor that tomato sauce often lacks, and it is vital to keep in mind since these flavorings may drastically influence the result of your meal.

2. Tomato Paste

Tomato paste is another readily replaceable item for tomato puree. Tomato paste is distinct from puree in many respects. It is boiled for much longer, resulting in a thicker, stiffer consistency and a deeper, less acidic taste with some sweetness.

or olive oil, and thoroughly combine to thin down the texture. Be careful you just add a bit at a time to avoid making it too watery. Tomato paste is very concentrated, hence it is often used in modest quantities in recipes. When using it in place of tomato puree, add a little water.

One cup tomato paste + water from a standard-sized cup for every cup tomato puree.

If the mixture isn’t blending properly, gradually simmering over low heat while mixing may help bind the components until they reach a consistency similar to tomato puree. To compensate for the difference in taste strength, use slightly less paste than puree.

3. Pizza Sauce

or paste, as well as spices such chopped onions, garlic, bay leaf, and basil. Pizza sauce is a catch-all name for a variety of tomato-based sauces that vary according to recipe or brand. Tomato sauces are often composed of diced tomatoes, tomato sauces, and

This thick sauce is often put over a pizza foundation before adding cheese, but it is also used in a variety of dipping sauces and salsas. It may also be used in a variety of meat and pasta dishes.

Again, the use of pizza sauce as a replacement will vary depending on the sauce. While attempting to obtain the ideal taste, consider the herbs and spices it includes.

As with tomato sauce, you can simply thicken your pizza sauce by slowly boiling it in a skillet until it resembles puree.

4. Fresh Tomatoes

Others argue that fresh is better, so if you have the chance, fresh tomatoes may be a great, deeply flavorful alternative. You will need a huge amount of tomatoes. Plum or Roma tomatoes are ideal for making a thick, long-lasting sauce, but you may use any tomatoes you have on hand.

You may retain or remove the seeds and skin before juicing or chopping and just tossing them in a skillet as is, according on your tastes. Bring the juice to a boil, or bring the juice to a boil.

Eliminating the seeds and pulp before boiling results in a less tart and smoother overall result, although leaving them in might provide texture and a more authentic tomato taste.

Heat until the required consistency is reached, a thick but spreadable paste is excellent if attempting to replicate tomato puree, then cool and mix before adding to your meal.

5. Canned Tomatoes

Canned tomatoes are another excellent option. They are a low-cost and easy solution that is available in most shops. You could even have a tin or two at the back of your pantry.

You may combine and cook canned tomatoes to obtain a more puree-like consistency, then add to your recipe as you would tomato puree once cooled.

To prepare your own tomato puree from canned tomatoes, follow these steps:

  • Transfer canned tomatoes to a cooking pot
  • Add 75ml water for each can of tomatoes and stir well.
  • Cook for 15 minutes on a gentle-medium heat.
  • Allow tomatoes to cool.
  • Run through a blender.
  • Decant your homemade tomato puree.

6. Ketchup

Although tomatoes are the major component in ketchup, it is not always the greatest option for recipes that call for tomato-based sauces. Ketchup is a table condiment that is added to food after it has been cooked to enhance taste, as opposed to a sauce that is often applied during the cooking process.

Apart from tomatoes, ketchup contains a variety of other components such as sugar, vinegar, salt, and numerous flavors and spices. This mix is responsible for ketchup’s distinct sweet and tangy taste. Nevertheless, when used in lieu of puree, the sugar and vinegar may be too overpowering in comparison to purée, which is basically simply tomato. If you’re looking for consistency in your sauce, here is the place to go.

Ketchup is perhaps the least ideal alternative, producing a taste and texture that is the least similar to tomato puree. But, if you like the flavor, it may be used sparingly.

7. Ragu

Ragu is an Italian beef sauce that is best served with pasta. It often employs several types of ground or minced beef. Broth, water, wine, stock, and tomato are used in the liquid foundation.

It is a rich and tasty sauce that may be used in lieu of tomato puree in a variety of pasta dishes, including bolognese and others.


In virtually every case, the alternatives to tomato puree listed above will suffice. There’s tasty tomato sauce, adaptable tomato paste, and even something as simple as store-bought ragu. Whichever you choose, one of these choices will work well for any meal.


Can I substitute crushed tomatoes for tomato puree?

Canned tomatoes are just less blended tomato puree. Just place them in a food processor, extra liquid and all, and process until smooth. What exactly is this? Use as a 1:1 substitution.

Is tomato sauce and tomato puree the same?

Tomato puree is a canned product prepared from fresh, ripe tomatoes that have been cooked and pureed into a thick liquid that is somewhat thicker than regular tomato sauce. Tomato puree, on the other hand, is smooth and homogeneous, as opposed to tomato sauce, which might be lumpy.

Is tomato puree just crushed tomatoes?

Tomato purée is just that. “It’s a prepared food made entirely of puréed tomato… it’s the thin version of whole or crushed canned tomatoes,” she explains. (This is the simplest choice for recipes that ask for purée, but if you only have crushed or whole canned tomatoes, you can purée them yourself.)

Can I substitute tomato puree for tomato sauce?

Pureed Tomatoes

While it has a somewhat thicker consistency, this is an excellent tomato sauce replacement. Just add splashes of water in increments until it reaches the desired consistency. You may also leave it as is to give the final meal a new, thicker texture!

Is canned tomato sauce just pureed tomatoes?

What Exactly Is Tomato Sauce? The viscosity of canned tomato sauce is comparable to that of tomato puree, except it is thinner. It’s created using tomato puree, although water and spices are occasionally added to enhance the taste. Garlic, onion, basil, and oregano are some of the seasonings that may be added to tomato sauce.

Can you make tomato puree from canned crushed tomatoes?

You may also make homemade tomato paste from a can of chopped or whole tomatoes. In a food processor or blender, puree a can of tomatoes until smooth. Pour the mixture into a saucepan and bring to a boil over medium heat. Simmer, stirring regularly, until the sauce has thickened and been reduced by approximately two-thirds.

What is tomato puree in a recipe?

To make tomato purée, softly cook tomatoes and then purée the softened result into a liquid. Meanwhile, tomato paste is cooked longer than puréed tomato paste. The cooked tomatoes are filtered to remove the seeds and skins before being reduced into a thick paste.

What is tomato puree in America?

Tomato puree is a canned sauce produced from strained, cooked tomatoes. It is thinner in texture than tomato paste. In reality, several brands are created of tomato paste and water! It’s often available in cans ranging from 10 to 15 ounces.

What does tomato puree do?

Tomato purée and paste are both created from boiled and blended tomatoes and are often used to season and thicken soups, stews, and sauces.

Can you buy pureed tomatoes?

The texture of Hunt’s® Tomato Puree is similar to that of tomato paste and crushed tomatoes. Hunt’s Tomato Puree may be used to season soups, gravies and sauces, casseroles, and meatloaf. 10.75 oz and 29 oz sizes are available.

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