Rigatoni vs. Penne: What’s the Difference?

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With over 450 pasta forms available globally, it might be difficult to recognize some of them. Penne and rigatoni are two of the most common types of pasta that are sometimes mistaken with one another. Let’s discuss about them and discover where they came from. Most importantly, let us examine how they vary from one another. Here’s a simple breakdown of rigatoni vs. penne.

What is Rigatoni?

Rigatoni is usually ridged with square-cut ends and is shorter and wider than penne. And it is usually straight, however it may be somewhat curved at times.

Rigatoni, or ridged or lined pasta, is a popular pasta dish in central and southern Italy. Rigatoni is a good replacement for penne due to its large surface area and steep ridges.

Rigatoni is distinguished from other tubular pasta types by its hollow inside. This pasta’s wide surface and deep ridges make it great for scooping up different sauces and cheese shavings. Rigatoni is especially well-suited to thick sauces, but it will shine with any other style of sauce. Heat has no chance against its sturdy, hearty shape.

Meanwhile, chewing on al dente rigatoni is a pleasant sensation.

What is Penne?

Penne is a cylindrically shaped pasta. Penne pasta has a large surface area and lots of sauce storage room within the tubes due to the slanted ends. Penne is called from the Latin phrase for a quill or feather, in addition to its distinct form.

Penne comes in two varieties: lisce and rigate. Rigate penne, as opposed to smooth penne (lisce), has ridges that make it more resilient and better in swooping up a dish’s sauce. Penne pasta is native to the Campania area of southern Italy. This pasta is well-known as the main component in penne alla vodka, which has a smooth and creamy sauce.

Penne is a popular pasta dish in Italy because it is adaptable and complements a wide range of toppings.

Rigatoni Vs. Penne: What’s the Difference?

Despite their similar look and flavor, penne and rigatoni are two separate types of pasta.

  • Penne is a smaller version of Rigatoni.
  • Penne has a straight form, but rigatoni often has a tiny curve in it.
  • Pennes have pointed ends because they are chopped diagonally. Rigatoni may also be cut at right angles using a straight knife.
  • Rigatoni has a larger diameter than penne, which accounts for its popularity.
  • Rigatoni are usually ridged on the exterior. Penne, on the other hand, may be produced smooth or with ridges.
  • The taste is identical since both types of pasta are made with the same components.
  • Lastly, depending on the thickness of the pasta, the cooking periods vary.


While deciding between rigatoni and penne pasta, one must consider form and size. These considerations will help you decide which pasta is appropriate for the meal you want to make. Both, thick and thin, are ideal for lapping up sauces.


What is the difference between rigatoni and ziti?

Rigatoni is shorter and broader than ziti and penne, and it is always ridged with square-cut ends. It is normally straight, although it may be slightly curled.

What is the difference between penne and ziti?

The form of the cut ends distinguishes ziti from penne: ziti has a square-angle cut and a rectangular shape, but penne has an angled cut that gives them a pointed appearance.

What’s the difference between rigatoni?

Rigatoni differs from the other two types of pasta in that it is much larger and has a much larger surface area. It is both broader and longer than the other two pasta types. Rigatoncini, on the other hand, are developed from Rigatoni and have a form similar to Penne.

What are the 4 types of pasta?

Gricia, Cacio e Pepe, Carbonara, and Amatriciana are the four famous Roman pastas. They all complement one another and show various angles of the same topic.

Does penne and rigatoni taste the same?

Both are Italian long, hollow tubed pasta. Both have the same flavor (here is where sauces come in). But that’s where the parallels stop. Seeing tube pasta sliced at an angle is a dead giveaway that it’s penne.

Which is bigger penne or rigatoni?

Penne is simply a little rigatoni. As a result, it pairs well with lighter, tomato-based sauces like vodka or marinara.

What do Italians call penne?

Penne is an Italian tubular pasta that comes in two varieties: rigate penne and lisce penne, often known as mostaccioli. These varieties have various textures and may be used in pasta dishes.

What is penne called in Italy?

People in southern Italy like Penne Ziti, which are silky, lengthy, and, when in maxi version, known as Zitoni! Pennoni are somewhat larger and thicker than traditional penne, and they come in both “lisci” (smooth) and “rigati” (crispy) varieties (striped).

Is baked ziti made with penne or rigatoni?

Ziti substitutions

Ziti is a fairly common pasta form in most locations, but if you can’t locate it, penne pasta may be substituted. You’ll need a robust short pasta form with pockets for the sauce and meat.

What is the purpose of rigatoni?

Rigatoni is similar to Ziti or Penne but somewhat larger with ridged sides that properly retain sauce and grated cheese. It gets its name from the Italian word “rigato,” which means “ridged.” It maintains flavor in every mouthful, making it excellent for both rich sauces and basic recipes.

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