Shichimi Togarashi is also known as Nanami Togarashi and Japanese 7 Spice. This spice is utilized similarly to salt and pepper, where it will be set at the table or wherever you wish to dine, enabling eager eaters to sprinkle it as desired over their meal.
The spice itself is made up of numerous different herbs and spices, including salt, Sichuan pepper, brown mustard, orange peel, black sesame seeds, golden sesame seeds, chile, and white poppy seeds.
The taste is unusual and one-of-a-kind, with salt and spice as the major ingredients. Other characteristics include nuttiness from different seeds and fragrant aromas from orange peel and Sichuan pepper.
Here are several quick and easy Shichimi Togarashi replacements.
Contents
1. Salt + Chili Flakes
One of the simplest replacements would be to combine a little salt and dried chili flakes in a dish and mix them together to sprinkle on top of your meal. This method will provide you with the basic tastes.
Then you may include whatever else you have. Because you are unlikely to have everything on hand, start with what you have on hand on the spice rack and work your way up.
Sesame seeds in gold.You may also substitute specific spices, such as normal sesame seeds for black sesame seeds.
2. Salt + Cayenne Pepper or Chili Powder
Because not everyone has access to dried chili flakes, you may use cayenne pepper or chili powder instead. Use them judiciously because what happens if you add too much? You’re basically begging to burn your tongue out of your mouth.
Then repeat the process above by adding in any other ingredients youve got access to right now. You might, for example, zest an orange or add some Sichuan pepper.
3. Furikake
Furikake is another Japanese spice that is often sprinkled over cooked rice, seafood, and vegetables. Despite its differences, it has many of the same components as Shichimi Togarashi.
While it may not taste the same, it will suffice in a pinch. Dried fish, sesame seeds, sugar, salt, monosodium glutamate (MSG), and chopped seaweed make up furikake. Other ingredients like as egg, bonito flakes, and others may be added. In general, you should replace the simpler Furikaki or Shichimi Togarashi.
You may even go the extra mile and add some dried chili flakes for added spiciness.
4. Ichimi Togarashi
Ichimi means “single flavor,” and Ichimi Togarashi is the Japanese brand name for plain chili flakes. So the next time you make Ichimi Togarashi, you may use ordinary chili flakes. Authentic Japanese items, on the other hand, often feature smaller flakes with consistent hues, generally from the exterior of the chili rather than the stronger seeds. Of course, you can always season them with salt and any other seasonings you have on hand.