Substitute for Condensed Tomato Soup

Condensed tomato soup is a versatile foodstuff made from tomatoes that have been boiled down and pureed. It is made by the well-known Campbell Soup Company and comprises a variety of flavors. If you run out of this delectable soup, finding a replacement is as simple as pie.

Condensed tomato soup is a common ingredient in many Italian meals, including lasagna. It may also be used to make chicken masala, stews, and other Indian dishes. Beef chili, creole, and filled cabbage rolls are among American staples.

If you have dietary requirements or are out of condensed tomato soup, the alternatives listed below are excellent.

What is Condensed Tomato Soup?

Condensed tomato soup is comprised mostly of pureed tomatoes that have been cooked and mixed with spices and herbs. This gives the soup its distinct taste.

It’s a frequent ingredient in cuisines from all around the globe. This versatile soup may be used in a variety of dishes, including stews, casseroles, and pasta bakes. It’s also delicious on its own with a grilled cheese sandwich.

But how does condensed tomato soup fit into these dishes? Everything boils down to the perfect balance of sweetness and acidity that this soup adds to any meal.

Substitutes for Condensed Tomato Soup

If you need a substitute for this tasty soup, you have many possibilities. For your next dinner, try one of these condensed tomato soup alternatives.

1. Tomato Paste with Cornstarch

Because it has the same fundamental components as tomato soup, tomato sauce with cornstarch is sometimes regarded as the best-condensed tomato soup replacement.

In a mixing dish, combine 1 can tomato paste, 1 tablespoon cornstarch, 1 tablespoon brown sugar, and 1 teaspoon salt. Then, gradually add water until it has the consistency of condensed tomato soup.

If you’re trying to cut down on sugar, this is a better option than condensed tomato soup. It’s also delicious in dishes like meatballs and shepherd’s pie. You may substitute one can of condensed tomato soup with a cup of tomato paste thickened with cornstarch.

2. Canned Tomatoes 

Because they retain the same taste when reduced, canned tomatoes make excellent condensed tomato soup. You may use any canned tomato, whole, stewed, or chopped, to produce this homemade replacement. Remove the tomatoes from the can and set them in a separate saucepan.

Blend or simmer the tomatoes until they have the consistency of condensed tomato soup. As required, season with your preferred seasoning.

Canned tomatoes are an excellent replacement for fresh tomatoes when making chicken stew. Replace one tablespoon of condensed tomato soup with two teaspoons of this combination.

3. Tomato Paste and Almond Milk

Because it closely resembles the consistency and flavor of condensed tomato paste, this is an excellent alternative. You’ll need tomato paste, almond milk, garlic, and spices to prepare this condensed tomato alternative.

In a saucepan, heat some oil and gently sear the garlic. Cook for 10 minutes after adding the almond milk and tomato paste to the pan. For a richer taste, add extra herbs and spices. In stews, you may use a 1:1 substitution.

4. Ketchup

Though not the ideal alternative due to the difference in flavor, they are both formed of tomatoes. However, ketchup contains a lot of sugar and vinegar.

This changes the taste character of the ketchup, which might affect the final product. To prevent this, consider adding ingredients that taste like condensed tomato soup.

Ketchup may be used as a replacement in casseroles and stews. 1 cup tomato soup may be replaced with 1 cup ketchup and 1 cup water or broth. Otherwise, it will be too thick and overwhelming.

5. Fresh Tomatoes 

If you want something healthy and devoid of preservatives, fresh tomatoes make a fantastic replacement for condensed tomato soup. Simply dice your tomatoes and pulse them in a food processor to make a pulp.

The end product is a juicy, tomato-flavored pleasure that can be added to everything. If the liquid seems to be overly runny, drain part of it. Add additional spices and cornstarch to produce a thicker, more substantial soup option.

When creating stews, oven-baked foods, and other dishes, you may simply replace condensed tomato soup for fresh tomatoes. For every cup of tomato soup called for in the recipe, use 1 cup of fresh tomato puree.

Conclusion

You may need to adjust your recipe to get the desired consistency and flavor profile. However, given the above options, you should be able to locate what you’re searching for. As you can see, there are a variety of condensed tomato soup replacements available.