Substitute For Hungarian Paprika

5/5 - (1 vote)

Hungarian paprika is a one-of-a-kind sort of pepper mixture that was first developed in Hungary, as the name of the spice suggests. It is one of the pepper mixes that is used the most often for a variety of foods. However, this does not imply that there aren’t any tasty options to consider while searching for a replacement for Hungarian paprika.

Paprika from Hungary has a vibrant red color and a taste that will make your mouth swim. It is an excellent choice for any meal. You may sprinkle this powder over your food to give it some additional taste and scent, which will help your meal seem even more appetizing.

If you are unable to get Hungarian paprika, this article will provide you with information on some fascinating alternatives to use in its place.

What Is Hungarian Paprika

Paprika, as it is known in Hungary, is prepared by grinding together a variety of different peppers. The Külonleges kind of paprika is the most well-known Hungarian paprika.

Other frequent types include “Csps,” which translates to “hot,” and “Ers,” which means “extra-hot” in Hungarian. Because of its brilliant color and rich flavor, Hungarian paprika is a fantastic addition to a wide variety of dishes, including stews, soups, and sauces.

When used as a topping over ready-made foods, this spice will also turn out to be a really delightful surprise. Hungarian paprika is essential to the preparation of a wide variety of traditional Hungarian dishes, including goulash and chicken paprikash.

Substitute For Hungarian Paprika

There are several substitutes for Hungarian paprika that may be used in most dishes with equal success. If you are unable to get Hungarian Paprika for your recipe, the alternatives that we have suggested might be used in its stead. The following is a list of some of the numerous alternatives to Hungarian Paprika that you might try:

1. Sweet Paprika

When asked what they would use in lieu of Hungarian paprika, the majority of people immediately think of sweet paprika as an alternative. Some individuals get the two confused, despite the fact that they are not the same.

Sweet paprika, much like Hungarian paprika, gives food a bright red color and a flavor that is equal parts sweet and spicy. You may sprinkle this over salads and eggs in addition to using it as the Hungarian paprika that is asked for in the chicken paprikash recipe.

2. Nutmeg

Nutmeg is an evergreen tree, and the seeds of that tree are what are used to make the spice. It has a spicy and sweet flavor, with undertones of clove and black pepper.

It is standard practice to use nutmeg in savory dishes such as baked goods, puddings, stews, sauces, deviled eggs, and potato salads. Nutmeg imparts a warm, spicy flavor. Therefore, you might use nutmeg in place of paprika for these dishes even if paprika is required.

However, since nutmeg is such a potent spice, it should only be used in small amounts when used in place of Hungarian paprika. Nutmeg has to be used with extreme care and only in very little quantities. If there is an excess of nutmeg in the dish, the aftertaste may be rather bitter. The flavor of nutmeg is best maintained when it is added at the very end of the cooking process.

3. Aleppo Pepper

The Aleppo pepper, a kind of chili pepper that is often red in color, originated in Syria. It has a taste that is fruity and slightly smokey, and its degree of heat is not very high. In any recipe that calls for Hungarian paprika, you may use ground Aleppo pepper instead of the Hungarian paprika.

Paprika from Hungary may be substituted with an equivalent amount of Aleppo pepper in any recipe that calls for it. It is possible that the quantity of Aleppo pepper that you use will need to be adjusted, but this will depend on how hot you prefer your cuisine. To boost the overall amount of heat in the dish, add a pinch of chili powder or some cayenne pepper. It is essential to keep in mind that the use of Aleppo pepper will result in a taste that is rather unique.

4. Garlic Powder

Garlic powder will amaze those individuals who are seeking for a delectable substitute to Hungarian paprika because of its ability to provide taste. You probably already know that garlic powder has a strong flavor and smell if you’ve ever used it before.

Garlic powder may be used in place of Hungarian paprika in cooking without detracting from the dish’s overall taste. In order to make garlic powder, first the garlic must be dried out, then it must be ground into a fine powder.

It lends a delicious umami flavor that may be used to improve the overall flavor of any meal. On the other hand, given that some individuals find the flavor and aroma of garlic to be offensive, it is important to use it with moderation. Therefore, using it in moderation is very necessary.

5. Black Or White Pepper

It is common knowledge that black pepper and white pepper are two of the most widely used spices in every region of the world. Both are derived from the dried berries that are produced by the Piper nigrum plant. However, in terms of flavor, look, and function, there are some subtle differences between them.

Because of its robust and penetrating flavor, black pepper is an excellent seasoning to use either before, during, or after cooking. Depending on where you reside, white pepper could be more difficult to track down. On the other hand, you may get it at any store that specializes in spices or buy it online.

Because white pepper lacks a distinct color, it is often used in dishes that require for clear soups and light sauces. Paprika from Hungary may be replaced with black or white pepper, whichever you choose.


Can I use regular paprika instead of Hungarian?

It is not recommended to use paprika made in the Hungarian style in Spanish cooking since this kind of paprika does not have a smokey taste. If, on the other hand, you are only using paprika as a garnish on foods, you are free to choose whatever kind strikes your fancy.

Can I substitute smoked paprika for Hungarian?

Hungarian paprika, sweet paprika and hot paprika may be used instead of smoked paprika. They will give the dish a lovely color, but the flavor won’t be as intensely smokey as it would be with the real thing.

How is Hungarian paprika different from regular paprika?

Sweet and smokey best describes regular. In Hungarian, Special Quality is sweet and extremely mild, Delicate is gentle and rich, Exquisite Delicate is more pungent, Rose is strong with minor punguency, and Noble Sweet, which is the most frequent export, is very mild and somewhat pungent and has the least taste profile of all of the varieties.

Can I use smoked paprika instead of Hungarian paprika?

Is it possible to use smoked paprika in place of regular paprika, and vice versa? Even though they are both types of paprika, this is by no means an ideal replacement for the original. There are many recipes that call for conventional sweet paprika, but smoked paprika has a much stronger and more robust smokey taste.

Can I use Spanish paprika instead of Hungarian paprika?

In a similar vein, unsmoked Spanish paprika picante and fiery (eros) Hungarian paprika are quite similar and may often be substituted for one another. If you want Hungarian recipes to have a genuine taste profile, you can’t use smoked Spanish paprika in lieu of Hungarian paprika. On the other hand, you probably won’t mess up the meal if you do.


There is no question that Hungarian paprika is in a class of its own, and it would seem to be next to impossible to locate a more superior spice. But the truth is that there are alternative choices available, as this piece ought to have shown to you by now. If you want to spice up your dish in a way that will wow your guests, you may replace Hungarian paprika with any of the other spices listed above.