Substitute For Poultry Seasoning

Rate this post

Poultry seasoning may be traced back to the 1800s in America. It is now a popular spice for enhancing the taste of poultry foods. If you need a replacement for chicken seasoning, there are various options.

Poultry spice is practically essential for everything from the Thanksgiving turkey to the humble chicken and other game birds. In reality, poultry seasoning may be found in most kitchens throughout the United States and the rest of the globe.

But what happens if you can’t get this famous seasoning? This article discusses several chicken flavoring replacements that you might use as required.

What Is Poultry Seasoning?

Substitute For Poultry Seasoning

William Bell developed chicken seasoning from an ancient family recipe in 1867. Later, chefs and cooks used it to improve the taste of chicken and turkey.

Poultry seasoning is a culinary mix of several spices and herbs that imparts the proper taste to the meat. When employed, it also imparts an aromatic profile to foods.

Not all chicken seasonings are the same, although they usually include thyme, sage, rosemary, and other herbs. The seasoning is used on poultry such as chicken, turkey, duck, and quail. However, it may also be used in fish, lamb, and vegetarian recipes.

Substitute For Poultry Seasoning 

Substitute For Poultry Seasoning

Different poultry flavoring alternatives complement turkey, chicken, stuffing, gravy, fish, and vegan diets. In addition, there are various herbs and spices that may be used in lieu of chicken seasonings listed below.

1. Italian Seasoning

This works well as a substitution for chicken seasoning. It was supposed to have developed in the Mediterranean areas as a consequence of the Greek and Roman culinary innovations.

It comprises various components that are popular in chicken seasoning. Typically, they are marjoram, rosemary, oregano, and thyme. The main taste notes of Italian seasoning are flowery, fragrant, and savory.

While it does not taste like chicken seasoning, it may be used in a 1:1 ratio to replace it.

2. Herbs de Provence

This plant is not widely used in the United States. It is, nevertheless, a great option that is well-liked by the French.

Herbs de Provence is often made out of herbs including parsley, rosemary, and thyme. It also has oregano, a blend of North African spices, and lavender. Sage, on the other hand, is not often used. It also has a particular flavor due to the presence of lavender.

This herb is ideal for adding a refined French flair to your cuisine. In equal parts, it may also be used as a chicken seasoning alternative.

3. Rosemary

Rosemary, which is a component of chicken seasoning, may be used in lieu of this famous flavor. This plant, which originated in the Mediterranean, is aromatic, earthy, and tart. It does, however, complement chicken well and does not overpower other components.

When rosemary is used alone, it does not completely cover the need. As a result, we suggest pairing it with salt and pepper. For every tablespoon of chicken flavor, add a teaspoon of rosemary.

4. Thyme

Thyme is a versatile herb that is an excellent substitute for chicken flavoring. It may be traced back to the Roman empire, when it was mistakenly considered to heal poisoning.

It, like rosemary, is a component of chicken flavoring. Thyme has a robust taste that complements other spices well. In certain cases, it has been compared to mint, although not as strongly. You should, however, use it sparingly.

It tastes wonderful when combined with garlic, rosemary, and nutmeg. Thyme complements oregano, onion powder, and cayenne pepper wonderfully. Substitute a teaspoon of thyme for each tablespoon of chicken seasoning.

5. Sage

Sage is another popular and delicious herb that is often used as a replacement. It was formerly extensively cultivated and used to create tea by the French.

It has an earthy taste with hints of eucalyptus, mint, lemon, and pepper. It, like the herbs indicated above, may be used in lieu of chicken seasoning. However, it is more effective when combined with other herbs. Sage is often used in chicken stuffing.

A teaspoon of sage may substitute for 1 tablespoon of chicken seasoning.

6. Za’atar

Zaatar is a spice that is often used in Middle Eastern and Arab cuisines. It’s a herb blend with a nutty undertone. This flavorful combination contains various herbs, including oregano, thyme, and marjoram, and is similar to chicken seasoning.

The sumac spice, produced from the dried berries of the sumac flower, is the major component in zaatar. The berries are crushed and mixed with the herbs mentioned above to season poultry. Many people report that the flavor is similar to lemon juice.

For every tablespoon of chicken seasoning, add one tablespoon of zaatar and one teaspoon of sage.

7. Oregano

Oregano originated in the Mediterranean area. Although oregano is not a traditional component of chicken flavor, it is an excellent substitute for white flesh.

This herb comes from a plant in the mint family and adds a pleasant perfume and earthy flavor to dishes. Replace one tablespoon of chicken spice with one tablespoon of oregano, seasoning with salt and pepper to taste.


Poultry spice has a way of improving every dish that it is added to. However, there are instances when you simply want to try something new, and an alternative may be the solution. So, the next time you need a substitute for chicken seasoning, consider one of the alternatives listed above.


What is a good substitute for poultry seasoning without sage?

Dry Thyme + Oregano

Combining oregano and thyme is preferable if you have both on hand. This mix softens the oregano and brings it closer to the taste of chicken seasoning. 14 teaspoon oregano + 14 teaspoon thyme equals 1 teaspoon chicken seasoning.

What can I use instead of poultry seasoning for chicken and dumplings?

Poultry seasoning mixes often include spices and herbs such as sage, rosemary, thyme, garlic, and onion (amongst others! ), so if you don’t have a blend but have any of those individual spices, use them! An Italian seasoning mix might also be a nice substitute for the poultry seasoning combination.

Can you make stuffing without poultry seasoning?

If you haven’t used poultry seasoning before, it’s a savory combination of spices like sage, thyme, and rosemary that adds excellent flavor to soups, stews, and casseroles. You may also use your own spices (or create Homemade Poultry Seasoning), the most frequent spice and taste in stuffing being sage.

Can you substitute bouillon for poultry seasoning?

Chicken bouillon is not the same as chicken seasoning; you may add bouillon to your seasoning to improve it, but it cannot completely replace it. This is due to the fact that chicken bouillon is just the essence of chicken taste and salt.

Is poultry seasoning necessary?

Poultry seasoning is essential in every home cooking. It’s a blend of herbs and spices including nutmeg, sage, thyme, marjoram, rosemary, and black pepper that’s more than just a flavor for chicken, turkey, or duck.

What is in Mccormick poultry seasoning?

This classic spice, made of thyme, sage, black pepper, marjoram, rosemary, and nutmeg, gives delicious taste to roast chicken and turkey, stuffing, and gravy.

What’s poultry seasoning made of?

Poultry spice is just a dry spice combination that is often used in recipes for roasted turkey and stuffing. Sage, thyme, rosemary, marjoram, nutmeg, and onion powder are the key spices. These dried herbs combine to produce the greatest chicken flavoring.

What’s the difference between poultry seasoning and sage?

Chicken Seasoning

It has sage as a component. Marjoram, savory, parsley, thyme, rosemary, and onion powder are common additions. Despite its name, poultry spice is also useful in stuffing. Replace the dried sage in your recipe with an equivalent quantity of poultry seasoning.

What does poultry seasoning taste like?

Peppery, citrusy, and potent in flavor and aroma. Chicken, stuffing, and barbecue sauce are all possibilities. Poultry spice may bring back memories of Thanksgiving, since it is widely used to flavor bird stuffing.

Why add eggs to stuffing?

Chicken broth keeps the stuffing wet without becoming soggy. Two softly beaten eggs assist to bind the dressing and provide moisture.

Leave a Reply

Your email address will not be published. Required fields are marked *