Substitute For Sichuan Peppercorns

Rate this post

Without Sichuan peppercorns, traditional Sichuan cuisine would be incomplete. It is not as strong as other spices, but it does have citrus overtones and may leave your tongue numb. Some people find this feeling disturbing, therefore they look for an alternative for Sichuan peppercorns.

This spice is native to China and has a strong scent. While the Sichuan peppercorn alone isn’t very hot, it’s jam-packed with flavor.

What Are Sichuan Peppercorns?

Substitute For Sichuan Peppercorns

The Sichuan peppercorn is a spice manufactured from the dried husks of the Zanthoxylum prickly ash bush. This gives it a lavender-like scent.

These peppercorns are flexible since they may be used whole or ground into powder. To bring out the scent in stir-fries, ramen, and seafood recipes, toast them before using them whole.

They do not have any heat, unlike other spices. Instead, they have a tingling sensation in your mouth.

Substitute For Sichuan Peppercorns 

Substitute For Sichuan Peppercorns

1. Tasmanian Pepperberry

Tasmanian pepper is made from berries that grow all throughout Australia. This spice smells like a combination between juniper and fennel. It’s also a great Sichuan peppercorn alternative since it has comparable flowery components.

This pepper is fantastic in stews and soups. It is black and sweeter than Sichuan peppercorns. As a result, it gives a fantastic fruity taste to the meal. However, one limitation is that it is difficult to locate.

Crush your Tasmanian pepper and replace it in equal portions.

2. Grains of Paradise

Grains of paradise are small brown seeds produced by a West African shrub. It tastes lemony and spicy, with traces of woody tones.

Because of their resemblance in form and size, these seeds make excellent alternatives. They also have comparable citrusy tastes.

Grains of paradise provide a warm and earthy flavor to sauces and soups. Although they are difficult to locate, you may use almost twice as much when substituting Sichuan peppercorns.

3. Tellicherry Peppercorns

Tellicherry peppercorn is farmed in Thalassery, an Indian town formerly known as Tellicherry. This super-spice has a citrus taste similar to Sichuan peppercorns, making it a great replacement.

However, they are bigger and darker than Sichuan peppercorns. They also have a strong, grassy scent that might dominate other elements in your recipe.

The variety of tellicherry peppercorn is appealing. It may be used to season sauces, meats, stir-fries, and other dishes.

4. Juniper Berries

These blue berries are derived from the juniper tree and deepen as they dry. Because of their comparable form and size, juniper berries are an excellent alternative for Sichuan peppercorns.

Although the tastes are somewhat different, it has the fruitiness of Sichuan peppercorns. The main disadvantage of adding juniper berries is that they provide a strong pine taste to the meal.

It makes up for this, though, with antibacterial and anti-inflammatory qualities.It’s particularly tasty in meaty stews or as a spice rub for steaks. Crush the berries and use them as a 1:1 substitution.

5. Coriander

Coriander, derived from the coriandrum sativum plant, has a citrus, flowery flavor. As a result, since they have a similar taste, it makes an ideal alternative.

Despite its lack of zing, it pairs nicely with other spices to bring out their individual tastes. To replicate the tastes of Sichuan peppercorns, combine it with black or white pepper.

You may also use it whole or crushed, depending on the recipe. Substitute 1 teaspoon Sichuan peppercorns for 1 teaspoon coriander.

6. Lemon Zest

Lemon zest may seem to be a strange substitution, but its zesty taste makes it an excellent choice. It will, however, be somewhat tangier than Sichuan peppercorns.

Add the lemon zest at the end of the cooking process to get the most out of it. It may be used in sauces or as a marinade. And lemon zest complements fish recipes brilliantly.

with fact, it works well with lighter dishes that don’t have strong tastes that clash with the lemon flavor.For every teaspoon of Sichuan peppercorns, add a teaspoon of lemon zest and a pinch of black pepper to your recipe.


When looking for a replacement for Sichuan peppercorns, you have numerous options depending on the meal and spices in your cupboard. All of the methods listed above may help you generate a taste comparable to Sichuan peppercorns. Even if the taste is somewhat different, the finished meal is sure to be a hit.


What is the difference between Sichuan pepper and black pepper?

Sichuan pepper has long been used in Chinese cuisine. It doesn’t taste much like black pepper, but its characteristic numbing effect matches the spiciness of actual pepper. It’s also really fragrant.

Can you use black peppercorns instead of Szechuan?

6) Ground black pepper

Because of its spicy, peppery, and earthy flavor, black pepper may be used in place of Sichuan peppercorn, although it lacks the nuanced flavor that Sichuan peppercorns are known for. However, it, like Sichuan peppers, will give a spicy spice to any cuisine.

Are Sichuan peppercorns the same as peppercorns?

Here’s the thing to remember while discussing various sorts of peppercorn. Sichuan peppercorn is not a pepper. It’s a spice derived from the seed husks of the prickly ash shrub, which is really a citrus family member!

What is the Flavour of Sichuan peppercorn?

How does Sichuan pepper taste? It’s best to divide its flavor into two categories: It has a citrus scent with a pine overtone on the palate. It gives you a tingling, numbing feeling in your mouth.

How spicy are Sichuan peppercorns?

Sichuan chili peppers are fiery peppers, averaging 50,000-75,000 SHU on the Scoville scale, and may feel much hotter when used whole in culinary preparations, seeds and membranes intact.

What spice is similar to black peppercorn?

What Can You Use in Place of Peppercorns? Try using papaya seeds as a replacement for peppercorns. The seeds have a similar texture and spicy taste like peppercorns. To get a comparable heat and taste to peppercorns, use chili powder, allspice, or cayenne pepper.

What is Sichuan peppercorns in English?

Sichuan pepper, also known as Szechwan pepper, is a Chinese spice manufactured from the dried papery fruit husks of various species of prickly ash (Zanthoxylum) from the rue and citrus family (Rutaceae).

Are Sichuan peppercorns spicy hot?

Sichuan peppercorns aren’t very hot. They are a one-of-a-kind gastronomic experience. The name is derived from the northern Chinese province of Sichuan, which was once written “Szechuan” in English. Here’s additional information about them so you may truly enjoy the pleasure.

What is special about Szechuan peppercorns?

“It definitely has mystical properties.” The spicy, numbing characteristic of Sichuan peppercorns is caused by a chemical molecule known as hydroxy-alpha sanshool, which generates micro-vibrations across the tongue and lips at the same frequency as certain power grids.

What do Szechuan peppercorns do?

The numbing property of peppercorns may take the edge off the heat in hot Sichuan cuisine, enabling one to savour the more complex tastes of a meal. As a consequence, Sichuan peppercorns are a popular complement to fiery chili peppers in many Chinese dishes.

Leave a Reply

Your email address will not be published. Required fields are marked *