Substitutes for Neufchatel Cheese

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If you’re looking for a great substitute for Neufchatel cheese, keep reading to learn about all of your possibilities, no matter why you need one. You’ll also learn what makes a decent alternative and why, so you’ll always be prepared if you can’t locate this popular cheese.

What Is Neufchatel Cheese?

Neufchatel cheese replacements are in great demand since this Normandy cheese may be difficult to locate in supermarket shops. This is mostly because to its high price and distinct taste.

Neuchatel cheese or Neufchatel cheese are other names for it. However, it is the same Neufchatel cheese made from raw cow’s milk and has a sharp, salty flavor. It’s a heart-shaped white cheese with a high moisture content and an edible rind. Yet the gritty texture and nutty taste of this cheese are distinctive and difficult to obtain in other cow’s milk cheeses.

Neufchatel cheese, on the other hand, dates back to the sixth century. It was one of the very first cheeses made in France. Women from Neufchatel-en-Bray would shape the cheese into a heart for their loved ones who were fighting in the war.

Substitutes For Neufchatel Cheese

You can use a variety of Neufchatel cheese substitutes in your recipes. These cheeses are reasonably priced and widely available in supermarkets.

1. Cream Cheese

While cream cheese has less moisture than Neufchatel cheese, it is a viable replacement. Because of its tangy, spreadable consistency, it is often used as a replacement for Neufchatel cheese.

Cream cheese, on the other hand, is thicker and contains more fat than Neufchatel cheese. While Neufchatel cheese has 23% fat, cream cheese has 33% fat. As a result, avoid using it in high-calorie foods.

In Neufchatel recipes that call for a creamy texture, use cream cheese in a 1:1 ratio. Pasta sauces and cheese dips are two examples.

Pair cream cheese with spices like black pepper or garlic powder to complement the flavor of Neufchatel cheese. This will make it as near as possible to the nutty-yeasty taste of Neufchatel.

2. Ricotta Cheese

Ricotta cheese, like Neufchatel cheese, has a fluffy, silky texture. In terms of look and texture, it is a close relative.

Ricotta cheese is classified into many varieties based on the manner of production. Ricotta Romana and Ricotta di Bufala Campana are two examples.

Because of its gritty texture, high moisture content, and sweet flavor, ordinary Ricotta cheese is the finest equivalent for Neufchatel cheese. To increase the consistency of the French cheese, some individuals add plain yogurt or heavy cream.

Ricotta cheese can be used in desserts such as cheesecake, Italian cassata, and pancakes. It may also be found in savory meals like ravioli, calzone, lasagna, and stromboli.

3. Mascarpone Cheese

Mascarpone is a soft, crumbly, spreadable cheese made from milk that has had the whey components removed. It has a fluffy texture that is uncommon in cheeses made from milk with a high whey content.

Because of its freshness, this Neufchatel cheese substitute replicates its subtle flavors. It is, however, a little sweeter and has a higher fat content.

Mascarpone is another excellent Neufchatel cheese alternative since it is manufactured in a similar manner. Because of its butter-like taste and smoothness, it may be used as a substitute for Neufchatel in sandwiches and baked goods.

4. Nutritional Yeast

You would not think of nutritional yeast as a replacement for Neufchatel cheese, but it works. It’s an excellent option because of the yeasty taste found in Neufchatel cheese. Since Neufchatel cheese is manufactured from matured mold cultures, it has a yeasty taste.

Nutritional yeast is available in powder form with huge granules, unlike Neufchatel cheese. Nonetheless, it works well as a Neufchatel cheese alternative in recipes like Mac & cheese, potato bake, and other baked foods.

This is an excellent dairy-free alternative for Neufchatel cheese, and vegans commonly use it to replace other cheeses.

5. Cottage Cheese

While cottage cheese is pulpy owing to the curd content, it contains savory characteristics comparable to Neufchatel cheese. To make a smooth Neufchatel cheese substitute, combine it with other dairy products such as half-and-half.

Some people combine cream, butter, and margarine with cottage cheese to make Neufchatel cheese substitutes. This combination gives cottage cheese the consistency of Neufchatel cheese while increasing the fat level to match.

Cottage cheese can be used in Neufchatel recipes such as cheese breakfast bowls and pancakes. Baked casseroles and cheese dessert cups are two more options.


It’s difficult to locate Neufchatel cheese replacements with a comparable texture and look. But, the five alternatives listed above are widely accessible and reasonably priced. They’ll also provide the creamy, nutty taste characteristic you’re looking for.


What can be used in place of Neufchatel cheese?

Regular cream cheese can be used in place of Neufchatel cheese in recipes, especially dips and spreads, with good results. You may notice a slightly different texture in cooked products.

Can you replace cream cheese with Neufchatel cheese?

Cream cheese may be replaced with Neufchatel.

Neufchatel has a creamy, spreadable texture that might be somewhat grainy. The dish will be less rich because to the decreased fat level, but it is an excellent substitution. When baking, this is usually your best bet.

What is the difference between Neufchatel cream cheese and regular cream cheese?

Whereas cream cheese has 33% milk fat, Neufchatel contains just 23% milk fat and has a little greater moisture content. Notwithstanding this distinction, Neufchatel may be used in practically every recipe that calls for conventional cream cheese.

What is another name for Neufchatel cheese?

American Neufchâtel and American Cream Cheese can be used interchangeably.

What cheese is closest to cream cheese?

Mascarpone has a similar texture and flavor to cream cheese, making it one of the greatest all-purpose replacements.

What is the closest thing to cream cheese?

Sour cream may be used in place of cream cheese. Sour cream tastes similar to cream cheese but is lower in calories, making it an excellent low-calorie option.
… Greek Yogurt…. Mascarpone…. Silken Tofu…. Cottage Cheese…. Hummus…. Quark.
Additional details…•February 1, 2022

What is a lighter version of cream cheese?

The cottage cheese

Cottage cheese and cream cheese are comparable in many ways, although cottage cheese is lower in fat and has a chunkier texture ( 1 , 2 ).

What does Neufchatel cheese taste like?

The paste of artisanal Neufchatel is gritty, tightly grained, and thick, with a delicate, downy, velvety bloomy rind. At 8-10 weeks of maturation, the flavor and texture are reminiscent of Camembert; mushroomy, creamy, nutty, and slightly yeasty.

What is the best cream cheese for baking?

Cream cheese products recommended by the Test Kitchen
Philadelphia Original Tangiest. A Taste of Home…
Dutch Farms Original has the mildest taste. A Taste of Home…
Prairie Farms is the best for no-bake desserts. A Taste of Home…
Budget-friendly brand: Excellent value. Homestyle cooking.

Do cream cheese and Neufchatel cheese taste the same?

They’re both thick, milky, sour, and spreadable. We’re all familiar with the taste of cream cheese; Neufchâtel is just a little less creamy, and I think I noticed a small grit to the texture as well.

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