The Differences Between Vermicelli and Spaghetti

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Vermicelli and spaghetti are common and popular types of pasta in many regions of the globe. They look to many to be the same thing. Yet, they are fundamentally distinct types of pasta. Go no farther if you’re having trouble differentiating between the two. This guide on vermicelli vs. spaghetti can help you decide.

What is Vermicelli?

Vermicelli is a stranded pasta made from egg and durum wheat semolina that is a mainstay of Italian cuisine. Vermicelli is translated as “tiny worms” from the Italian word vermi, which meaning “worms.” The most prevalent type is dried durum vermicelli, however fresh packets are sometimes available. The fresh type always contains eggs, although the dried variety may or may not have them.

In the United States, where vermicelli is widely served, a classic, thin oil- or tomato-based sauce is a customary complement. This thin spaghetti goes nicely with a lighter sauce.

What is Spaghetti?

Spaghetti is a kind of pasta that is long, solid, and cylindrical in shape. It is a necessary component in Italian cuisine. Traditional spaghetti is made with durum semolina, which is similar to other forms of pasta. It may, however, be prepared using a variety of flours.

During the production process, vitamins and minerals are commonly added to spaghetti. It was first made in a very lengthy length. Nonetheless, the shorter length gained popularity in the late part of the twentieth century and continues to be fashionable now. The most common spaghetti length nowadays is 25-30 centimeters. Spaghetti may be served with a number of sauces.

Individuals may make spaghetti at home with the help of a machine, which simplifies the rolling process and ensures consistent cutting.

Vermicelli Vs. Spaghetti: What’s the Difference?

The following are the main distinctions between vermicelli and spaghetti:

  • Vermicelli is thicker than spaghetti in its motherland of Italy, where it originated.
  • When both types of pasta are dried, there is another distinction to be made. Straight strands of spaghetti are available. Vermicelli, on the other hand, is marketed as a dried block of pasta that mimics conventional Chinese noodles.
  • Also, since vermicelli is considerably thinner and more delicate than spaghetti, it requires less time to cook.
  • Vermicelli is best paired with a lighter, thinner sauce when paired with sauce. When it comes to spaghetti, though, practically any kind of sauce will suffice.


The key distinctions between vermicelli and spaghetti are size, form, and cooking time. Yet, both are excellent alternatives for one another. But, if you want to include a heavier sauce into your meal, spaghetti is the superior choice.


Is vermicelli a spaghetti?

Vermicelli is a long, thin pasta that translates as “tiny worms” in English. Vermicelli is thicker in Italy than spaghetti, while the noodle form is narrower in the United States. While this pasta originated in Campania, it has now spread to other nations.

Is vermicelli pasta and noodles the same?

Vermicelli noodles are long and thin, comparable to spaghetti noodles (at least they are in the USA – in Italy they are sometimes thicker). Vermicelli noodles are formed of rice in Asian cuisines and are used in a variety of dishes ranging from soups to spring wraps.

What is the difference between vermicelli and linguine?

Vermicelli is a tiny, spherical strand of pasta that is thinner than spaghetti and means “little worms” in Italian. Linguine, on the other hand, is a broader, flat ribbon-shaped pasta than Vermicelli.

Is vermicelli similar to spaghetti?

,) is a classic round-sectioned noodle comparable to spaghetti. It is normally thinner than spaghetti in English-speaking nations, but thicker in Italy. vrmtli, also known as vrmtli, -sliVermicelli (Italian: [vermitlli]; lit. ‘tiny worms’,

Can vermicelli be cooked like spaghetti?

Vermicelli from Italy

The Italian noodles are created from durum wheat flour and may be used like any other pasta, particularly spaghetti, spaghettini, or angel hair; the only difference between them is the degree of thinness.

What do Italians use vermicelli for?

Since it can resist the high temperatures of boiling water, this variety of wheat is used to manufacture pasta. Italian vermicelli is often served in broth or in salads. Asian rice vermicelli is prepared with rice flour and mung bean starch, which has less gluten than durum wheat flour.

Are vermicelli noodles healthier than pasta?

The main difference is the salt content. Per serving, rice noodles contain 103 milligrams of salt, while pasta has just 3 mg. Conventional pasta has 4 more grams of protein than rice noodles, as well as greater levels of several minerals, such as iron and folic acid, since most dry pastas are fortified.

Is vermicelli a rice or pasta?

Rice vermicelli is a fine noodle formed from pulverized rice that is mostly used in Asian cookery. It’s frequently wrapped in plastic and available in Asian markets and the Asian foods department of select supermarkets.

What pasta is like spaghetti but thicker?

Vermicelli is a kind of traditional pasta that is similar to spaghetti but significantly thicker. In Italian, it means “tiny worms.”

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