Tomato Puree vs Paste: What are the differences?

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At one time or another in our lives, a good many of us did not understand the distinction between tomato pastes and purees. On the other hand, one may quickly get familiar with the distinctions.

Both the sound and the feel of these two goods seem to have many similarities. There are certain essential distinctions between the two that you must be aware of.

Continue reading to discover out.

Tomato Puree vs. Tomato Paste

Note: There is a possibility that the definitions used in other nations vary somewhat from our own. (This breakdown is based on the distinctions that are important for a person to be aware of if they reside in the United States.)

Tomato puree is a liquid sauce that may be found in cans or tubes and is created by reducing and straining whole tomatoes. The typical range for the amount of total soluble solids in tomato puree is between 7 and 24 percent. There are instances in which tomato puree will have water added to it.

Tomato Paste is a thick paste that is made by cooking the tomatoes twice in order to remove even more of the liquid. Tomato paste, which is traditionally prepared in Southern Italy, Malta, and Sicily, is one of the most important components in dozens of well-liked dishes.

The difference between tomato puree and paste lies in the fact that puree is a sauce while paste is, well, a paste. The paste has a significantly different consistency in terms of its thickness, being much more viscous as a result of the manner of cooking. Heating tomatoes for a long time in order to draw out the water content, filtering the liquid, and then cooking it once again is the process that is used to make paste. Tomato puree, on the other hand, does not undergo a second round of cooking. This distinction is a significant factor that contributes to the overall disparity between the two in terms of their level of consistency. Regarding the sense of taste? Tomato paste is considerably superior than tomato puree in terms of its level of richness as well as the depth and complexity of its tastes.

They make handy substitutes for one another.

Because of the degree to which these two goods are comparable to one another, you may use either one in place of the other. Here is how you can simply accomplish that goal.

1. To use paste instead of puree: To make the necessary quantity of tomato puree, combine tomato paste and water in proportions that are equal. Therefore, in order to make one cup of puree, you would need to combine one-half cup of paste with one-half cup of water.

2. To use puree instead of paste: When replacing paste with puree, use twice as much puree as you would paste. To every 2 tablespoons of tomato puree, add a quarter of a teaspoon of sugar. Then, for each tablespoon of tomato puree, take away one tablespoon of the liquid called for in the recipe.


Can you substitute tomato paste for tomato puree?

The use of tomato paste in place of tomato puree is highly recommended. It has a rich taste due to the highly concentrated tomatoes that are used in its production. Simply combine a quarter cup of tomato paste with a quarter cup of water, and you will have a replacement for a half cup of tomato puree.

Is tomato paste the same as tomato puree?

Tomato paste is an extremely thick paste that is even more concentrated than tomato puree. Tomatoes are the primary ingredient in tomato paste. In contrast to tomato puree, which has a sour flavor with a somewhat bitter aftertaste, this has a flavor that is just mildly sweet. Because you just need a little bit of it most of the time, it comes in cans that are only six ounces in size.

Can you use puree in place of paste?

If you find that you are out of tomato paste, there is no need to rush to the shop since tomato sauce and tomato puree are both great replacements for tomato paste. Use three tablespoons of tomato puree or sauce in place of every one tablespoon of tomato paste that is required.

Is tomato sauce the same as tomato paste?

Cooking down tomatoes, removing their seeds and liquids, and continuing the process until all that is left is a very concentrated, extremely thick, and extremely tomato-flavored product is the process by which tomato paste is produced. Tomato sauce, on the other hand, is often created with a large quantity of aromatic ingredients and has a more watery consistency.

What is tomato puree used for?

Tomato purée is often used as the foundation for sauces and condiments that are made using tomato as the primary ingredient, such as salsa, spicy sauce, marinara sauce, or pizza sauce.

Does tomato puree thicken sauces?

To thicken a sauce cooked with fresh tomatoes, add a spoonful or two of canned tomato paste or one can of tomato sauce that is fourteen ounces in size. Both of these options can be found at most grocery stores. Both of them provide a rich tomato taste and assist to slightly thicken the sauce. After any addition, continue to bring the total down.


These are the most important distinctions that can be made between puree and paste. You should now be aware that they aren’t really that different after all; the primary distinction is in the manner of preparation that is used. In addition, you are now able to employ either method effectively, depending on which one is more appropriate for the circumstances in the kitchen.