What Is the Difference Between Diced, Stewed, and Plum Tomatoes?

The distinction between diced, stewed, and plum tomatoes may not seem to be significant. Technically, they’re all simply different kinds of tomatoes. But not all tomatoes are the same.

Diced tomatoes are often peeled before being chopped into cubes. Before canning, steamed tomatoes are normally peeled, seeded, and cooked with onions and peppers. Plum tomatoes are peeled and seeded unripe tomatoes. Depending on the meal, you may use any of the three varieties of tomatoes interchangeably.

Tomatoes are often classified into several categories based on distinctive characteristics. Plum tomatoes, stewed tomatoes, and sliced tomatoes are examples of this. Each one has a distinct taste profile and consistency that distinguishes it.

Continue reading to find out more about the distinctions between diced, stewed, and plum tomatoes, as well as how they may be utilized in different recipes.

What are Diced Tomatoes?

Diced tomatoes are made from peeled and sliced plum tomatoes that have been boiled down to eliminate extra water. This tomato has a somewhat sweet taste that is perfect for Italian cookery.

These tomatoes are sliced into regular cubes, which helps maintain consistency from start to end in your dish. Diced tomatoes are excellent in tomato-based meals and pasta sauces.

They’re also fantastic in soups, braises, stews, and anything else where you want a little of tomato flavor.Because to their plumpness and easy-to-break-down nature, they may also be used to prepare sauces.

What are Stewed Tomatoes?

Stewed tomatoes have been simmered down until they develop a thick saucy texture, much like tomato sauce. They are typically used in gourmet cuisine and frequently combine herbs and spices.

This tomato has a saucier consistency than chopped or crushed tomatoes. This is due to the fact that they are not drained before being canned. Stewed tomatoes may be used in baked savory foods, soups, and sauces since they are basically a tasty thick sauce.

Stewed tomatoes may be immediately added to casseroles, chilis, and other dishes. They will also not significantly increase the cooking time of the meal.

What are Plum Tomatoes?

Whole peeled tomatoes are another name for plum tomatoes. And, as the name implies, these are whole peeled tomatoes in a juice-filled can.

Because they do not need to be peeled, they are often used in cooking as a replacement for normal tomatoes. When cooked appropriately, whole peeled plum tomatoes may be utilized like chopped or stewed tomatoes.

Tomatoes in the shape of grapes. You might, for example, add them to spaghetti, pizza toppings, salad, and other dishes without additional cooking.In general, plum tomatoes work nicely in any dish that calls for whole cherry tomatoes.

Plum tomatoes may be an alternative if you want a more flavored tomato to add to your sandwiches or burgers. They are, however, often employed in meals that call for tomatoes to be sliced or boiled down.

Conclusion

Diced, stewed, and plum tomatoes are all prepared from ripe tomatoes and are often used interchangeably in recipes.

You may use any sort of tomato in a recipe that asks for chopped tomatoes. However, when making meals that call for stewed or plum tomatoes (such as pasta sauces), you must take care to match your tomato kind with its intended purpose.

Stewed tomatoes are ideal for casseroles that simmer vegetables or meat in tomato sauce. Plum tomatoes, on the other hand, are excellent for fast sautés or chopped and crushed in any acceptable meal.