What Is the Different Between Capellini and Spaghetti?

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When you want to cook a pasta dish, you may worry whether the pasta you have is the ideal choice. Maybe you’ve wondered what the difference between Capellini and Spaghetti is. This article focuses on the main distinctions between the two types of pasta. It also includes a full explanation of each.

What Is Capellini?

Capellini is a kind of strand pasta with extremely thin strands of noodle. It’s a long cylindrical pasta with strands around 12 inches long and a diameter of 0.85 to 0.92 millimeters. Because of the thinness of the pasta strands, the term capellini translates as “tiny hairs.”

Cooking capellini is a difficult task. Because of the ultra-thin strands, the pasta is easily overcooked. Capellini has a smooth texture and delicate flavor when cooked properly. Capellini is a great pasta for light sauces like pesto. They also go well with seafood and simple cuisines that just need a few fresh ingredients.

What Is Spaghetti?

Spaghetti is one of the most popular types of strand pasta. It is a firm, cylindrical long pasta. It is also one of the most popular pasta variations in Italian cuisine. It is made from milled wheat and is high in vitamins and minerals. Its name, like the noodle, refers to thin thread or twine.

It’s a flexible pasta that mixes well with a wide variety of sauces, from seafood to ragu and carbonara. The pasta absorbs the sauce wonderfully and delivers a generous quantity in each mouthful. Spaghetti is so popular that it can be found in grocery shops all around the globe.

Capellini Vs. Spaghetti: What Is The Difference?

Capellini and spaghetti have a lot in common. These are both varieties of strand pasta. In certain circles, capellini is thought to be a thinner version of spaghetti. When put next to one other, it may be difficult to tell them apart.

  • The fundamental distinction between the two types of pasta is their texture. Capellini is more delicate and has a thinner profile than harder spaghetti. Spaghetti has a higher density and must be cooked al dente to keep its rigidity.
  • Spaghetti noodles are longer and wider than capellini noodles.
  • Spaghetti is a highly adaptable pasta that may be served with a variety of sauces such as butter-based sauces, traditional marinara sauce, fresh pesto, tomato sauces, ragu, and so on. Capellini, on the other hand, is often used in seafood dishes. The delicate strands of capellini pair well with shellfish. It may also be accompanied with tomato or meat sauces.


Spaghetti and capellini are two pasta shapes that are quite similar. The primary distinction between the two is that capellini is the thinner and more delicate of the two. Understanding this will give you an advantage when choosing the right pasta for your recipe.


What is the difference between capellini and spaghetti?

Capellini pasta is a thin noodle pasta. It has the same form as conventional spaghetti: cylindrical noodles cut into 12-inch strands. Although spaghetti is named from the Italian term meaning “little string,” capellini is named after “small hairs.”

Can I use capellini instead of spaghetti?

Since capellini are thinner than spaghetti, they may be used in a variety of meals, including foreign ones in which they are pan-fried and mixed with vegetables or meat, making them comparable to Asian noodles.

What is the difference between angel hair pasta and capellini?

Although angel hair pasta is similar to capellini, it is somewhat thinner. Capellini has a diameter of 0.85 to 0.92 millimeters, whereas angel hair has a diameter of 0.78 to 0.88 millimeters.

What is the difference between angel hair and spaghetti?

Angel hair pasta is a long, thin, spherical noodle. Angel hair is significantly finer than spaghetti, which is another long, thin noodle. Its delicate form works well with light, uncomplicated sauces and vegetables, such as pesto sauce or a primavera meal.

What is very thin spaghetti called?

Capellini: With ultra-thin strands measuring 0.85 to 0.92 millimeters in length, this pasta is fragile and will break apart if overdone. It’s often referred to as “angel hair” spaghetti.

What pasta is like spaghetti but thicker?

Bucatini. Bucatini is a long noodle that looks like spaghetti but is thicker and has a hole in the middle.

What is capellini special for?

Capellini is famed for its thin, golden strings of noodles that entice guests to the very last mouthful. Foodnetworks provided the image. This meal is accompanied with a light sauce, vegetables, and fruit. It is the typical meal that may be found on the table of every Italian household and small restaurant.

What is the best spaghetti substitute?

6 Healthy Substitutes for Classic Pasta
“Zoodles” are Zucchini Noodles. Zucchini has a minimal saturated fat, salt, and cholesterol content.
Shirataki Noodles. Quinoa Pasta. Rice Pasta. Black Bean Pasta. Shirataki Noodles.

What’s the thinnest pasta?

Angel hair (Capelli d’angelo in Italian) is commonly referred to be the world’s thinnest pasta form due to its ultra-thin strands.

Is Barilla thin spaghetti the same as angel hair?

Everything you love about classic Spaghetti is now available in a slimmer form with Barilla® Thin Spaghetti. It’s thicker than Angel Hair, yet it’s still elegant and delicate. Barilla® Thin Spaghetti, often known as Spaghettini, is frequently coupled with spicy and seafood-based Southern Italian sauces.

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