What Should You Serve With Falafel?

Rate this post

What should you serve with falafel? We’ve got you covered with these delectable sides to make this comfort cuisine shine.

Falafel is a vegetarian Arabic meal composed with chickpea flour, garlic, and parsley. Before being deep-fried, the ingredients are mixed and rolled like a meatball. As a result, falafel has a crispy crust on the surface and a soft, fluffy filling on the interior.

This Arabian delicacy is ideal for a party or barbeque. And falafel may be served hot from the frying or at room temperature. Falafel has a rich, earthy flavor and is seasoned with cumin and coriander.

What To Serve With Falafel?

Falafel, an Arab delicacy, is prepared from chickpea flour. The exterior of the ball is crispy, with a deep, savory, and gritty flavor. It mixes the grassy, slightly spicy tastes of cumin and coriander. Although you may serve these crispy balls on their own, pairing them with a side dish might improve their taste.

These are some easy yet tasty sides to go with your next falafel dish.

1. Green Pea Hummus

Falafel and green peas complement each other well. Chickpeas’ earthiness and green peas’ delicate, sweet taste compliment each other. As a dip, prepare a creamy hummus out of green peas. This will improve the taste of your food overall.

2. Lemon Rice

If you want a full supper, serve falafel with toasted lemon rice. The recipe includes gently toasted rice, peanuts, curry leaves, and cayenne pepper for spiciness. The lemon’s acidic taste enhances the overall flavor of your meal. And lemon rice with falafel forms a full and delectable supper.

3. Tzatziki

Crispy falafel balls will go well with a delicious dipping sauce. Tzatziki is a fresh, tangy dip that is bright and tasty. It is produced by combining Greek yogurt, lemon, and cucumber. Tzatziki’s refreshing flavor complements the somewhat spicy flavor of falafel. It’s also really simple to make.

4. Kimchi

If you want to spice up your falafel, kimchi is the ideal accompaniment. Kimchi is made out of pickled vegetables, most notably cabbage and radish. This Korean side dish goes nicely with the crispy texture of falafels. The flavor of kimchi might vary depending on the seasoning. Nonetheless, it generally gives an excellent blend of spicy tanginess with a mild crunch.

5. Sautéed Mushrooms

Although everyone enjoys sautéed mushrooms with their meat, they also work well with this vegetarian recipe. Just chop your mushrooms into pieces and sauté them in salted butter. The soft, creamy mushrooms will go nicely with your crispy falafel.

6. Baba Ganoush

Baba ganoush is a traditional Mediterranean meal that is created with eggplant and other vegetables. It has a spread-like consistency and a somewhat sour yet earthy taste that complements falafel. When the eggplant is roasted or slightly charred, baba ganoush may take on smoky overtones.

The earthy and little sour taste of the spread enhances the pleasantly spicy flavor of falafel. These foods have distinct textures that compliment one another beautifully.

7. Israeli Salad

Who doesn’t like a well-seasoned salad with crispy falafel? Israeli salad, as the name implies, originated in Israel and is loaded with fresh veggies and flavor. Apart from the refreshing taste, this salad is really easy to make.

You may add whatever veggies you like to this salad, but be sure to include cucumbers and ripe tomatoes. Season the salad with dry parsley, pepper, and vinegar to taste. It’s an excellent accompaniment to falafel.

8. Dolmas

Dolmas are a dish that originated in Turkish cuisine. These one-of-a-kind treats are simply filled grape leaves and are a classic Mediterranean delicacy. The leaves are bursting with flavor from a blend of rice, pork, herbs, and spices like cumin and cardamom. It’s a tasty side dish that complements the moderately earthy taste of falafel.

9. Avocado Sauce

A creamy avocado sauce is the ideal accompaniment to your warm, crispy falafel. This sauce needs no cooking and may be prepared in a matter of minutes. Avocados, cilantro, lemon juice, and olive oil are all you need to create this creamy, buttery sauce. The lemon adds a fresh taste to this thick dip.

10. Pickled Onions

Do you like a tangy, sour side dish? There’s nothing like a jar of pickled onions to go with your falafel. The onions’ robust and brilliant taste will enhance the falafels’ moderately earthy and spicy flavor. Also, the texture of onions complements the soft falafel filling well.

11. Hummus

Hummus is the perfect accompaniment to falafel if you’re seeking for a classic combo. Both of them are Israeli delicacies that complement each other well. Hummus is a smooth, creamy dip made with chickpeas, garlic, and sesame seed oil. Lemon juice is used to brighten up our dip.

To make your hummus thicker and creamier, remove the outer shell from your chickpeas. If you offer hummus as a side dish, serve the falafels hot from the frying. Nothing beats a warm, crunchy falafel dunked in fresh, creamy hummus.


Falafels have a crunchy surface and a soft fluffy within. A side dish is usually a nice idea, no matter how you serve them. A side dish may easily enhance the gentle and gently spicy taste of the falafels. Thus, if you want to offer falafel at your next dinner party, you now know what to serve with falafel.


What to eat with falafel for dinner?

What to serve with Falafel Balls
Toppings include tzatziki, hummus, Greek yogurt, olives, cucumbers, tomatoes, and spicy sauce.
Choices for wraps include pita pockets, flatbread, tortillas, and grape leaves.
More to come…
•Dec 8, 2022

What do Israelis eat with falafel?

Israeli falafel is often served in a pita with hummus and tahini dip and your choice of salad ingredients. Fillings vary from the traditional Israeli salad of chopped cucumbers and tomatoes to carrots, cabbage, fried eggplant, and pickled vegetables.

Is falafel served with tahini or tzatziki?

Falafel balls are traditionally served with a thick lemon tahini dressing composed of thick tahini paste (made of sesame seeds), fresh lemon juice, garlic, and water (find out how to make it in recipe card at the bottom of this post).

What is the best way to have falafel?

Drain the fried falafel patties in a colander or on a platter lined with paper towels. Serve the falafel hot with other small meals, or fill pita bread with tahini or hummus, arugula, tomato, and cucumbers. Enjoy!

What to eat with falafel to make complete protein?

In addition to acting as a snack, adding falafel, which are fried or baked ground chickpea balls, will improve the protein value of your pita and hummus. Another famous match that offers a full protein source is pita and hummus.

Are falafels healthy for weight loss?

Falafel contains a lot of minerals and is strong in fiber and protein. As a result, it may help you lose weight, maintain appropriate blood sugar levels, and reduce your risk of chronic illness. Nevertheless, it is usually deep-fried in oil, which increases the fat and calorie content.

What is the difference between Lebanese and Israeli falafel?

Although Lebanese falafel is made with a combination of chickpeas and broad beans, and various spices may be used in Syria, Israeli falafel is made entirely of chickpeas and flavored with onion, garlic, cumin, and coriander.

What is the national dish of falafel?

Every neighborhood in Israel has a falafel vendor. Many may be seen on the same block, particularly on downtown streets. Everyone knows who offers the greatest falafel in town, and each seller has his own, fiercely guarded recipe.

What do Middle Easterners eat with hummus?

Hummus is traditionally served with flatbread or with meat and lamb at barbecues. Hummus was traditionally served with raw onion, spring onion, radishes, and fresh flatbread before meat became popular in the Middle East.

Is falafel Mediterranean or Middle Eastern?

It’s a well-known dish in Mediterranean cuisine, and if you like it, you should feel at ease with falafel. Southern-style deep-fried vegan balls composed of chickpeas or fava beans are meant to be moreish and satisfying.

Leave a Reply

Your email address will not be published. Required fields are marked *