What Should You Serve With French Onion Soup?

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The perfect winter soup is French onion soup. And if you’re wondering what to serve with French onion soup, this selection of delectable sides will not disappoint.

Traditionally, the soup is prepared with onions, beef broth, and white wine. It’s usually served with croutons or a slice of French bread and melted cheese.

French onion soup has a lengthy history, reaching back to the Roman Empire more than 8000 years. It began as a means to use up leftover onions, but it quickly became a popular meal in its own right.

The current and popular form of this soup, however, originated in France and is still a mainstay in French cuisine. Nowadays, French onion soup is popular all over the globe.

What to Serve With French Onion Soup

Choosing the ideal French onion soup complement is all about improving the meal. You should add a crunchy or crispy aspect to the meal’s texture. You’ll also need a side dish that compliments or contrasts the rich taste of the soup. When considering what to serve with French onion soup, consider the following possibilities.

Chicken Pesto Panini

The chicken pesto panini complements the French onion soup well, making for a genuinely fantastic supper.

The chicken pesto panini is the ideal combination of tastes and textures. The soup is hearty and tasty, while the chicken pesto panini is light and refreshing.

Just sandwich two pieces of toasted panini bread with slices of chicken, pesto, and mozzarella cheese. For extra crunch, grill or panini-press the sandwich.

Baked Potato with Sour Cream and Chives

When served over baked potatoes with sour cream and chives, French onion soup becomes even more delectable.

The creamy potato topping contrasts well with the heavy taste of the soup. The chives offer a splash of color. The roasted potatoes also contribute to the dish being more substantial.

Bake the potatoes until soft and fluffy for the finest results. Then serve with a dollop of sour cream and a sprinkle of chives on top.

Garlic Breadsticks

Garlic breadsticks and French onion soup are a perfect complement. The breadsticks provide a welcome crunch to the creamy soup dish. And the garlic taste complements the onions in the soup.

These crispy, garlicky delicacies are extremely simple to make and may be purchased ready-made in supermarkets. For the best results, serve your garlic breadsticks warm with a little coating of butter or olive oil.

Broccoli with Cheese Sauce

There are several reasons why broccoli with cheese sauce is an excellent accompaniment to French onion soup. For starters, the cheese sauce balances off the sweetness of the soup’s onions. In addition, the broccoli adds a pleasant crispness to the creamy soup.

When served together, these two dishes provide a well-rounded supper that will satisfy any hunger.

Buttered Noodles

Buttered noodles are a delicious and soothing addition to French onion soup. The luscious butteriness of the noodles serves to balance out the sharpness of the soup’s onions. And the noodles lend a chewy aspect to the dish, providing a delightful texture contrast.

Just combine cooked noodles with butter and salt. Serve them with or on top of your soup.

Baked Parmesan Tomatoes

Baked parmesan tomatoes with French onion soup may seem like an odd pairing. Yet, the tomatoes give sweetness and juiciness to the dish, which balances out the savory tastes of the onions.

Moreover, the parmesan cheese adds richness and depth of flavor to the soup, elevating its depth of taste. For the finest taste, use fresh parmesan cheese. Serve your baked parmesan tomatoes warm from the oven.

Chicken Caesar Salad

Salad is an excellent accompaniment to soup. And chicken Caesar salad goes well with French onion soup.

The salad offers a light touch to an otherwise heavy and creamy dinner. And the salad’s crisp greens and creamy dressing provide a pleasant counterpoint to the heavy taste of the soup. The addition of chicken adds a heartier aspect that helps complete out the dish.

For added crunch, top your salad with croutons. Garnish with bacon, pancetta, and plenty of creamy dressing for an extra touch of luxury.


It doesn’t get much better than French onion soup for winter comfort food. The deep, delicious soup with soft onions and crunchy croutons is the ideal remedy to a cold day. You’ll no longer have to ponder what to serve with French onion soup if you choose from our extensive range of sides.


What food goes well with French onion soup?

What Should You Serve With French Onion Soup? 15 DELICIOUS SIDE DISHES
1st – Cheese and crackers.
2 – Baked Potatoes with Sour Cream and Chives.
3 – Steamed Carrots with Bacon Crumble.
4 Sautéed Mushrooms.
Broccoli with Cheese Sauce (No. 5).
6 – Garlic Breadsticks or Fresh Baguettes.
Bread and butter pickles are number seven on the list.
Salad Caesar.
Additional details…•February 21, 2023

How do you serve French onion soup?

Fill 6 separate bowls with your soup to serve it properly. Cover each dish with a piece of bread. Sprinkle some Gruyère on top of each piece. Grill for 5 minutes at 350°F, or until the cheese is bubbling and golden.

What can I serve with soup besides bread?

18 Great Soup Side Dishes
01 of 18. Sandwich with Grilled Cheese… Page 2 of 18. Salad with potatoes and green beans. Salad of Pears with Walnuts and Gorgonzola. 05 of 18 Fried Paneer Cheese Pakora. Salad with Wilted Spinach and Bacon. Page 6 of 18. Stuffed Baked Potatoes… 07 of 18. … 08 of 18. Baked Cheese and Vegetable Quesadillas.
Additional details…•November 2, 2022

Can you eat French onion soup by itself?

French onion soup may be served as a main dish or as a starter.

What bowl to serve French onion soup in?

Traditional French onion soup is served in lionhead bowls, which are deep but not particularly broad porcelain dishes. The following are four reasons why these bowls are ideal: There is plenty of soup. Even when the bread on top absorbs part of the soup, there is still enough below.

What is the significance of French onion soup?

What Is the Meaning of French Onion Soup? The famous French onion soup receives its name from its birthplace: France. It has been a national treasure since its debut in the 18th century. Onions were inexpensive and simple to raise in ancient times (and still are now), so they were easily accessible.

What is the difference between onion soup and French onion soup?

Is there a distinction to be made between onion soup and French onion soup? Onion soup is often made using a variety of onions. Yellow onions are typically used in French onion soup. In addition, French onion soup is usually cooked with beef stock, while onion soup may be made with any sort of stock or broth.

What is Julia Child’s recipe for French onion soup?

2 quarts beef stock.
4 to 5 T Cognac, Armagnac, or any fine brandy.
1 cup dry white French vermouth, preferably dry.
More to come…
•Oct 1, 2015
2 teaspoons salt and sugar (sugar helps the onions to brown)
2 T flour.
2 to 12 pounds)
3 tbsp.
1 T mild olive oil or fresh peanut oil.
8 cup (2-1) finely sliced onions

Does it matter how you cut onions for French onion soup?

When you slice in the direction of the fibers, though, you keep their structure. It means the onions will retain their form even after being cooked for an extended period of time until thoroughly browned and fragrant, making them ideal for French onion soup or caramelized onions.

Which is the common accompaniment for soups?

Buttered bread is the most typical soup complement. While crackers are popular with certain soups, bread and butter is the best. Which creamy soup is your favorite?

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